Blackstone Griddle Asparagus
Description
Learn how to make tender, flavorful Blackstone Griddle Asparagus with this easy step-by-step recipe. Perfectly cooked asparagus with garlic, lemon, and optional bacon topping for a quick side dish.
Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil, or avocado/grapeseed oil for higher heat
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese, optional
- 2 slices bacon, cooked and crumbled (optional for variation)
- Lemon wedges, for serving
Instructions
- Heat your Blackstone griddle to medium-high heat (around 375–400°F).
- Wash and trim the woody ends of the 2 pounds fresh asparagus. Pat dry with a towel.
- Toss asparagus with 2 tablespoons olive oil, minced 3 cloves garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
- Place asparagus in a single layer on the griddle. Cook for 6–8 minutes, turning occasionally, until tender and lightly charred.
- Sprinkle with 2 tablespoons grated Parmesan cheese or crumbled 2 slices bacon for added flavor.
- Transfer to a plate and serve with Lemon wedges for a bright finish.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 112kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 6mgSodium: 275mgPotassium: 330mgFiber: 3gSugar: 3gVitamin A: 1161IUVitamin C: 9mgCalcium: 55mgIron: 3mg