Copycat McCormick Pumpkin Pie Spice

Copycat McCormick Pumpkin Pie Spice lets you recreate that iconic red-capped jar of fall flavor right in your own kitchen — for a fraction of the price.

This blend takes about five minutes to stir together, and a single batch can stand in for the store-bought jar in every pie, cookie, latte, and loaf you bake this season. The best part? You almost certainly have all four spices in your cabinet already: cinnamon, ginger, nutmeg, and allspice. That’s the exact lineup McCormick uses — no cloves, no fillers — so this copycat tastes remarkably close to the original. Stir it into a batch of Air Fryer Pumpkin Spice Bundt Cake and you’ll never guess it wasn’t from the jar.

Maybe it’s been a while since you reached for that little jar, or maybe you ran out mid-recipe and don’t feel like running to the store. Either way, you’re about to discover how easy it is to mix up your own. A few measuring spoons and one small bowl is all it takes to capture that warm, unmistakable taste of fall — perfect for everything from Air Fryer Glazed Pumpkin Scones to a cozy Instant Pot Pumpkin Butter.

What Is McCormick Pumpkin Pie Spice?

If you’ve ever baked a pumpkin pie, you’ve tasted this blend. McCormick has been making its Pumpkin Pie Spice since 1934, and it’s become the benchmark that nearly every fall recipe is written around — including most of the 50+ must-try pumpkin recipes here on the blog.

Despite the name, there’s no pumpkin in it at all. It’s simply a mix of warm baking spices designed to complement pumpkin’s mellow, earthy flavor. McCormick’s version keeps things simple with just four spices — cinnamon, ginger, nutmeg, and allspice — which is exactly why it’s so easy to copy at home. (Some homemade blends toss in cloves or cardamom, but you won’t find those in the McCormick jar, so we’re leaving them out here too.)

Why Make a Copycat Version?

• No sulfiting agents. The store version lists sulfiting agents on the label — your homemade blend skips them entirely.
• It’s cheaper. A few pantry spices cost far less than a specialty jar you might only use a handful of times a year.
• It’s fresher. Mixing a small batch means brighter, more aromatic spice than a jar that’s been sitting on a shelf.
• It’s customizable. Like it spicier? Add a touch more ginger. Prefer it mellow? Lean into the cinnamon.

Ingredients Needed For Copycat McCormick Pumpkin Pie Spice

• Ground Cinnamon
• Ground Ginger
• Ground Nutmeg
• Ground Allspice

These are listed in the same order they appear on McCormick’s label — from most to least — so the proportions below mirror the real thing as closely as possible.

How To Make Copycat McCormick Pumpkin Pie Spice

Measure all four spices into a small bowl and whisk together until evenly combined. Transfer to an airtight container or empty spice jar, and you’re done. That’s the whole recipe. Once it’s mixed, you’re ready to bake up something like Air Fryer Pumpkin Pie Squares or a quick Air Fryer Mug Pumpkin Coffee Cake.

How Much Pumpkin Pie Spice To Use

The beauty of a copycat blend is that it swaps in one-for-one anywhere a recipe calls for McCormick Pumpkin Pie Spice. If a pie recipe asks for a tablespoon, use a tablespoon of yours.

Substituting it for individual spices is easy too: add up the cinnamon and other warm spices a recipe calls for, then use that same total amount of your pumpkin pie blend instead. From there, trust your taste — some bakers like a bolder, spicier blend, while others prefer it gentle. There’s no wrong answer, so feel free to adjust until it’s just right for you. It even works in savory dishes like Instant Pot Curried Pumpkin Soup or Air Fryer Pumpkin Spice Roasted Chickpeas.

Storage Instructions

Store your Copycat McCormick Pumpkin Pie Spice in an airtight container away from heat and light. Kept at room temperature, it will stay flavorful for about 1 to 2 years, though it’s at its most fragrant within the first few months. I like to mix up a fresh batch at the start of each fall so it’s at peak flavor for holiday baking.

What Can You Use Pumpkin Pie Spice In?

You’ll find a use for this blend in nearly all of my favorite fall bakes — browse the 50 cozy pumpkin treats for inspiration, or start with one of these reader favorites:

• AIR FRYER PUMPKIN SPICE BUNDT CAKE
• AIR FRYER PUMPKIN SPICE ROASTED CHICKPEAS
• INSTANT POT PUMPKIN BUTTER
• INSTANT POT CURRIED PUMPKIN SOUP
• AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER MUG PUMPKIN COFFEE CAKE
• EASY AIR FRYER PUMPKIN FRENCH TOAST

It’s also wonderful stirred into coffee and lattes, sprinkled over oatmeal or roasted sweet potatoes, or whisked into pancake batter for a cozy fall breakfast. For even more ideas, check out 50 pumpkin recipes you’ll crave every fall.