Longhorn Steakhouse Grilled Peach Cobbler Recipe

This Longhorn Steakhouse Grilled Peach Cobbler Recipe brings the smoky, caramelized flavor of the restaurant’s favorite dessert right to your home! Tender, spiced peaches are cooked under a buttery, biscuit-like topping, delivering a warm, summery treat that’s perfect with a scoop of vanilla ice cream.

If you love the smoky, caramelized sweetness of that restaurant-favorite dessert, this Longhorn Steakhouse Grilled Peach Cobbler copycat adapted for the Instant Pot delivers all the flavor with zero fuss!

The pressure cooker ensures the peaches become perfectly tender and infused with warm spices and butter, creating a delicious base, where you can add ice cream or whipped cream.

This recipe is the perfect, quick way to enjoy a warm, satisfying peach cobbler indoors, making it an ideal year-round treat to serve with a scoop of melting vanilla ice cream.

If you have been looking for some easy Instant Pot Dessert Recipes, some of my favorite recipes are NINJA FOODI RUM RAISIN RICE PUDDING, INSTANT POT FUNNEL CAKES, INSTANT POT ANDES MINT CHEESECAKE BITES, and INSTANT POT MINI BLUEBERRY MUFFINS.

Why You Will Love This Recipe!

• Year-Round Comfort: The Instant Pot lets you achieve that perfect warm, caramelized flavor of grilled cobbler without needing a grill, making it an easy dessert any month of the year.
• Perfectly Tender Peaches: Pressure cooking guarantees the peaches are infused with spice and butter, becoming incredibly tender and jammy in minutes.
• Quickest Cobbler Ever: This method drastically cuts down the traditional baking time, delivering a satisfying, homestyle dessert fast.
• Buttery Biscuit Topping: The topping bakes up golden and biscuit-like, offering the perfect textural contrast to the soft peach filling.
• Ultimate Flavor Combination: The mix of warm cinnamon, sweet peaches, and melting vanilla ice cream is simply irresistible.

Longhorn Steakhouse Grilled Peach Cobbler Ingredients

• Peaches: Use canned peaches or peach pie filling, 
• Dry Cake Mix: Vanilla Cake Mix, Spice Cake Mix, or  Yellow Cake Mix. This recipe works with gluten-free cake mixes, as well.
• Butter: Use unsalted butter
• Spices: Ground Cinnamon and Ground Nutmeg, and Brown Sugar
• Serving: Homemade Whipped Cream, Vanilla Ice Cream, or a granulated sugar dash.

How To Make Longhorn Steakhouse Grilled Peach Cobbler

Step One: Spread the peach pie filling out in your Instant Pot.

Step Two: Meanwhile, melt the butter in the microwave. Prepare your cake batter: Pour your cake mix and spices into a large mixing bowl and stir together. Then, when the butter is melted, add it to the cake mix and spices.

Step Three: Mix well. When it’s completely blended, it will resemble crumble topping or resembles coarse meal.

Step Four: Spread it so it looks even. Add your Instant Pot Lid, close the valve to the sealed position, and set the pressure cook cooking time for 10 minutes at high pressure; the vent should be sealed. Let it go and naturally release. Then remove the Instant Pot Lid, transfer it to a large serving bowl, or scoop into individual serving bowls, and serve with your favorite vanilla ice cream.

Longhorn Steakhouse Grilled Peach Cobbler Recipe Variations

• Instant Pot Peach Cobbler with Canned Peaches: Enjoy a quick and easy dessert by making Instant Pot Peach Cobbler with canned peaches. Simply combine the canned peaches with a mix of cinnamon and sugar, top with a simple dough, and pressure cook to perfection.
• Instant Pot Peach Cobbler with Cake Mix: Create a delicious and effortless dessert with Instant Pot Peach Cobbler using cake mix. Just layer canned peaches in the pot, sprinkle dry cake mix on top, and add butter for a sweet, crumbly topping.

Longhorn Steakhouse Grilled Peach Cobbler Recipe Tips

• Use Canned Peaches with Juice: For extra flavor and moisture, use canned peaches with their juice or syrup. This helps keep the cobbler moist and sweet.
• Layering: Place the peaches at the bottom of the Instant Pot and the topping on top. This ensures even cooking and prevents the topping from becoming soggy.
• Preventing Burn Notice: Add a bit of water or juice from the canned peaches to the bottom of the pot to prevent the burn notice. This helps create steam and prevents the cobbler from sticking.
• Use a Trivet: If your cobbler topping tends to burn, place a trivet in the Instant Pot and set your baking dish on top of it. This helps create a buffer between the direct heat and the cobbler.
• Cake Mix Topping: For a quick and easy topping, use a boxed cake mix. Simply sprinkle it over the peaches and add melted butter or water to create a crumbly topping.
• Natural Release: Allow the Instant Pot to naturally release pressure for about 10 minutes before doing a quick release. This helps the cobbler set and prevents it from being too runny.
• Crisp the Topping: If you prefer a crispier topping, transfer the cobbler to an oven-safe dish and broil for a few minutes after cooking in the Instant Pot.
• Add Spices: Enhance the flavor by adding cinnamon, nutmeg, or vanilla extract to the peaches. These spices complement the sweetness of the peaches and add depth to the cobbler.
• Serve with Ice Cream: Peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, sweet cobbler.
• Experiment with Toppings: Try different toppings like oats, granola, or nuts for added texture and flavor. This can make your cobbler unique and extra delicious.

Longhorn Steakhouse Grilled Peach Cobbler Recipe Faqs

Can I use fresh peaches instead of canned peaches? Yes, you can use fresh peaches. Peel and slice them, then add a bit of water or sugar to mimic the syrup from canned peaches for extra moisture.

How do I prevent the cobbler from becoming too watery? Drain some of the syrup from the canned peaches before adding them to the Instant Pot. If using fresh peaches, use less added water.

Can I use a different type of fruit? Absolutely! You can substitute peaches with other fruits like apples, berries, or a combination of fruits for a delicious variation.

What if I get the burn notice? Ensure there is enough liquid at the bottom of the pot. Adding a little extra juice from the canned peaches or a small amount of water can help prevent the burn notice.

How do I make the topping crispy? After cooking in the Instant Pot, transfer the cobbler to an oven-safe dish and broil for a few minutes until the topping is golden and crispy.

Can I use gluten-free cake mix? Yes, you can use gluten-free cake mix or any other gluten-free topping to make a gluten-free version of peach cobbler.

How long does it take to cook peach cobbler in the Instant Pot? The pressure cooking time is typically around 8-10 minutes, followed by a natural release of about 10 minutes.

Can I make this recipe vegan? Yes, use a vegan cake mix or topping, and replace butter with a plant-based alternative to make a vegan peach cobbler.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I prepare the cobbler in advance? Yes, you can prepare the cobbler in advance and store it in the refrigerator before cooking. When ready to serve, cook it in the Instant Pot following the usual instructions.

How can I add more flavor to the cobbler? Add spices like cinnamon, nutmeg, or vanilla extract to the peaches. You can also add a splash of bourbon or rum for an adult twist.

Is it possible to double the recipe? Yes, you can double the recipe. Ensure your Instant Pot has enough capacity and adjust the cooking time slightly if needed.

More Instant Pot Recipes

• INSTANT POT EGG DROP SOUP
• EASY INSTANT POT QUESO
• INSTANT POT POTATO SOUP
• INSTANT POT CHOCOLATE FUDGE

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