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Longhorn Steakhouse Grilled Peach Cobbler Recipe

Longhorn Steakhouse Grilled Peach Cobbler Recipe

5 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Recreate Longhorn Steakhouse's famous Grilled Peach Cobbler! This copycat recipe delivers warm, smoky, buttery peaches and a perfect topping.

Ingredients 

  • 42 ounces peach pie filling
  • 15.25 ounces vanilla cake mix
  • 1 stick butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Optional: Serve with vanilla ice cream

Instructions

  • Spread the peach pie filling out in your Instant Pot.
  • Meanwhile, melt the butter in the microwave.
  • In a large mixing bowl, pour your cake mix, ground cinnamon, and nutmeg in. Then when the butter is melted add it to the cake mix and spices.
  • Mix well. When it's completely blended, it will resemble crumble topping.
  • Spread the topping over the peaches (already in the Instant Pot)
  • Spread it so it looks even.
  • Set the timer for 10 minutes high pressure, the vent should be sealed.
  • Let it go and naturally release.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 605kcalCarbohydrates: 111gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 714mgPotassium: 143mgFiber: 3gSugar: 58gVitamin A: 521IUVitamin C: 3mgCalcium: 178mgIron: 2mg