Blackstone Pepperoni Pizza (Crispy Griddle Pizza!)

There’s nothing better than homemade pizza — and once you’ve made Blackstone pepperoni pizza, you may never order delivery again. Cooking pizza on a Blackstone griddle gives you the crunchy, golden crust of a wood-fired pie with melty mozzarella and crisp-edged pepperoni, all in under 20 minutes. It’s the easiest weeknight dinner and a guaranteed crowd-pleaser on pizza night.

Friday nights at my house are all about pizza, so this week I took the party outside and fired up the Blackstone instead of the air fryer. The flat-top’s even heat crisped the crust beautifully, and I had room left over to cook a side of Air Fryer Onion Rings right alongside it.

If you love cooking on the flat top, try more of my favorite Blackstone griddle recipes: Blackstone Crab Cakes, Blackstone Griddle Shrimp, Blackstone Loaded Grilled Nachos, Blackstone Philly Cheesesteak, and Blackstone Smash Burgers.

Why You’ll Love This Blackstone Pizza

• Fast. From cold griddle to first slice in about 18 minutes.
• Crispy crust, every time. The flat-top’s direct heat does what your home oven struggles to.
• Totally customizable. Pepperoni is the classic, but the toppings are up to you.
• Great for a crowd. Cook several pizzas back to back, or let everyone build their own.

Can You Cook a Pizza on a Blackstone Griddle?

Yes — a Blackstone griddle makes excellent pizza. The flat-top holds steady, even heat that crisps the bottom of the crust while a lid or basting dome traps heat above to melt the cheese, creating a mini-oven effect. Whether you’re using a premade crust, refrigerated dough, or homemade dough, the griddle delivers a restaurant-style pie right in your backyard.

Ingredients You’ll Need

The full ingredient list with measurements is in the printable recipe card below.

• Premade pizza crust: A 12-inch par-baked crust (like Boboli) is the easiest. Refrigerated or homemade dough also works (see notes below).
• Pizza sauce: Store-bought or homemade.
• Shredded mozzarella cheese: Low-moisture mozzarella melts best.
• Pepperoni: Sliced or diced; mini pepperoni cups crisp beautifully.
• Oil: A neutral oil like avocado or vegetable for the griddle surface.

How to Make Pepperoni Pizza on a Blackstone Griddle

Step 1: Preheat the griddle. Turn the Blackstone to medium-high (about 350°F) and let it heat for 8–10 minutes. A properly preheated surface is the single biggest factor in a crispy crust.

Step 3: Drizzle a thin layer of oil onto the hot griddle and spread it where the pizza will sit.

Step 4: Slide the assembled pizza onto the oiled surface. Cover with a basting dome or lid to trap the heat.

Step 5: Cook 6–9 minutes, lifting an edge with a spatula after 5 minutes to check the bottom. It’s done when the crust is golden and crisp and the cheese is fully melted and bubbling.

Step 6:. Move the pizza to a cutting board, let it rest 2 minutes so the cheese sets, then slice and enjoy.

Pro Tips for the Best Blackstone Pizza

• Preheat fully. Give the griddle a full 8–10 minutes. A cold surface gives you a pale, limp crust.
• Use the dome. A basting dome or lid is what melts the cheese without burning the bottom. If you don’t have one, a large metal bowl works.
• Sear the pepperoni. For extra flavor, give the pepperoni slices 30 seconds per side on the bare griddle before topping. This crisps the edges and renders the fat.
• Go easy on the sauce. A thin layer prevents a soggy crust. Too much sauce is the most common mistake.
• Watch the bottom, not the clock. Cook times vary by crust and griddle. Lift and peek so you pull it at golden-brown, not burnt.
• Rest before slicing. Two minutes lets the cheese firm up so the toppings don’t slide off.

Using Refrigerated or Homemade Dough

If you’re starting with raw dough instead of a premade crust, the method changes slightly:

1. Stretch the dough thin (a thinner crust crisps more evenly) and lay it on the lightly oiled, preheated griddle.
2. Cook 2–3 minutes until the bottom is golden, then flip.
3. Add sauce, cheese, and toppings to the cooked side, cover with a dome, and cook another 3–5 minutes until the cheese melts and the bottom crisps.

Cooking one side first sets the crust so it can hold the toppings without going soggy. Expect a slightly longer total cook time than a premade crust.

Best Cheeses for Homemade Pizza

Low-moisture mozzarella is the classic, but you can mix in or swap for:

• Provolone (sharper, great melt)
• Parmesan (salty finish)
• Gouda (creamy)
• Feta (tangy crumble)
• Swiss or blue cheese (bold flavor accents)

More Blackstone Pizza Topping Ideas

• Supreme: pizza sauce, mozzarella, cooked sausage, ground beef, onions, peppers, mushrooms, olives, pepperoni
• Hawaiian: pizza sauce, ham, mozzarella, pineapple
• BBQ Meat Lovers: BBQ sauce, mozzarella, pepperoni, bacon, ham
• BBQ Chicken: BBQ sauce, shredded chicken, red onion, smoked paprika
• Margherita: pizza sauce, fresh mozzarella, fresh basil

Frequently Asked Questions

Can I use store-bought pizza dough? Yes. Bring refrigerated dough to room temperature first and follow the raw-dough method above. Par-baked crusts can go straight on the griddle.

How long does pizza take on a Blackstone? A premade crust takes 6–9 minutes; raw dough takes 8–14 minutes total because you cook one side first. Always judge by color, not the clock.

Do I need to flip the pizza? Not with a premade crust — just dome it and cook through. With raw dough, you flip once to set the bottom before adding toppings.

What temperature should the griddle be? Medium-high, roughly 350°F. Hot enough to crisp the crust but not so hot it scorches before the cheese melts.

Can I cook frozen pizza on a Blackstone? Yes. Use medium heat, cover with a dome, and add a few extra minutes. Watch closely so the bottom doesn’t burn before the center cooks through.

Can I use a pizza stone on the griddle? You can. Preheat the stone on the griddle and cook the pizza on top of it for even more crust crispness, similar to a brick oven.

More Pizza Recipes

Craving more homemade pizza? Try these next:

• Blackstone Griddle Sausage & Mushroom Flatbread Pizza
• Air Fryer Copycat Panera Pepperoni Flatbread
• Panera Margherita Flatbread Pizza
• Air Fryer Breakfast Flatbread Pizza
• Air Fryer Four Cheese Flatbread

More Blackstone Recipes

• Blackstone Loaded Grilled Nachos
• Blackstone Crab Cakes
• Blackstone Griddle Shrimp
• Blackstone Philly Cheesesteak
• Blackstone Smash Burgers