Blackstone Pepperoni Pizza

There is nothing better than a homemade pizza. How about a Blackstone Pizza? This is amazing, and you get the crunchiness of the crust and all of the softness and goodness of a regular wood-fired pizza—awesomeness at its fineness.

Friday nights at my house are all about pizza. So, this week, I thought, instead of using my air fryer, why not bring the pizza party outside, using my new Air Fryer Blackstone Griddle and Air Fryer Combo?

It worked perfectly, and with the Blackstone Griddle, the pizza cooked up beautifully, and I could make a side dish of Air Fryer Onion Rings right in the Blackstone!

If you are looking for even more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE CRAB CAKES, BLACKSTONE GRIDDLE RECIPE SHRIMP, BLACKSTONE LOADED GRILLED NACHOS, BLACKSTONE GRIDDLE PHILLY CHEESESTEAK, and BLACKSTONE GRIDDLE SMASH BURGERS.

Can You Cook A Pizza On A Blackstone Griddle?

Yes, you can cook a pizza on a Blackstone griddle. While the Blackstone griddle is traditionally used for grilling and cooking foods like meats and vegetables, it can also be used to create delicious homemade pizzas.

The Best Blackstone Pizza Recipe

Are you ready to take your pizza game to the next level? Look no further than the Blackstone pizza recipe. With the right combination of heat, technique, and ingredients, you can create some of the most delicious and authentic homemade pizzas right on your Blackstone griddle. Each bite is a culinary delight, from the crispy crust to the melty cheese and flavorful toppings. In this article, we’ll guide you through making the best Blackstone pizza, sharing tips and tricks to help you achieve that perfect balance of flavors and textures. Prepare to impress your family and friends with a mouthwatering pizza experience that rivals your favorite pizzeria!

Ingredients Needed For Blackstone Pepperoni Pizza

Blackstone pepperoni pizza is one of the most delicious pizzas around. Its flavorful combination of crumbled sausage, hot pepper rings, and melted cheese and sauce atop a thin crispy crust makes it ideal for any occasion.

Whether you’re hosting a party or just looking for a quick dinner option on a busy weeknight – Blackstone pepperoni pizza has something for everyone! But before you can enjoy this delicious dish, certain ingredients are needed to prepare your own at home – so let’s explore what’s required to get your melt-in-your-mouth pepperoni fix today!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Premade Pizza Crust
• Pizza Sauce
• Shredded Mozzarella Cheese
• Diced or Sliced Pepperoni Slices
• Oil

How To Make Pizza On Blackstone Griddle

If you love pizza but don’t feel like battling the crowds at your local pizzeria, why not make it at home? We are here to show you how easy it is to make a delicious homemade pizza using a Blackstone griddle.

The Blackstone griddle offers superior heat retention and gives pizzas the charred crust we all love! Plus, you can customize your dough recipe however you choose and top it with anything from classic pepperoni or sausage to roasted vegetables – endless possibilities! Create a restaurant-style pizza right in your own backyard; follow our guide for tips on prepping the ingredients, setting up the griddle correctly, and baking a perfect pie every time.

Spread the pizza sauce over the crust. Leave about 1/2 inch along the crust.

Sprinkle the cheese over the pizza sauce.

Add the sliced or diced pepperoni. Turn on the Blackstone to medium-high heat for about 4 minutes, add some oil to the griddle, and then wait about 1-2 minutes, and add your pizza to the griddle.

Cook for about 6 to 9 minutes until the pizza is perfectly cooked.

Pro Tips For Cooking Pizza On Blackstone Griddle

Cooking pizza on a Blackstone griddle can be a fun and delicious experience. Here are some pro tips to help you achieve fantastic results:

• Preheat the Griddle: Preheating the griddle is crucial to achieving a crispy crust. Make sure to preheat the Blackstone griddle for at least 10-15 minutes on high heat before cooking the pizza.
• Use High-Quality Pizza Dough: Use high-quality, store-bought, or homemade pizza dough. Ensure the dough is properly proofed and at room temperature before stretching it out.
• Flour the Surface: Lightly flour the surface where you’ll work with the pizza dough to prevent sticking and make it easier to stretch and shape the dough.
• Stretch the Dough Thinly: Stretch the dough as thinly as possible without tearing it. The thinner dough cooks more evenly and develops a crispier crust.
• Oil the Griddle: Apply a thin layer of oil on the griddle surface to prevent the dough from sticking and to promote a golden-brown crust.
• Cook One Side of the Dough: Place the stretched pizza dough onto the oiled griddle and let it cook for a few minutes until the bottom is golden brown and slightly crispy. This ensures the crust is cooked evenly.
• Flip the Dough: Carefully flip the dough using a spatula or tongs to cook the other side. This helps create a crispy texture on both sides of the crust.
• Add Sauce and Toppings: Once both sides of the crust are cooked, add your desired sauce and toppings. Start with a thin layer of sauce to avoid a soggy crust, then add your favorite cheese, meats, vegetables, and herbs.
• Cover to Melt Cheese: Place a lid or cover over the pizza on the griddle to create a mini-oven effect. This helps melt the cheese and allows the toppings to cook evenly.
• Monitor and Adjust: Keep a close eye on the pizza as it cooks, adjusting the heat as needed to prevent burning or to achieve your desired level of crispness.
• Rest and Slice: Once the cheese is melted and the toppings are cooked to your liking, remove the pizza from the griddle and let it rest for a few minutes before slicing. This helps the flavors meld together and prevents the toppings from sliding off.
• Customize and Serve: Customize your pizza with additional toppings, drizzles of sauce or olive oil, or a sprinkle of fresh herbs before serving. Enjoy your delicious homemade Blackstone pizza!

By following these pro tips, you can create mouthwatering pizzas on your Blackstone griddle. Experiment with different doughs, sauces, cheeses, and toppings to create your perfect pizza masterpiece. Get creative, have fun, and savor the incredible flavors that come from cooking pizza on a Blackstone griddle.

Frequently Asked Questions About Cooking Pizza on Blackstone Grill

Can I use store-bought pizza dough for cooking pizza on a Blackstone grill?

Yes, you can absolutely use store-bought pizza dough for cooking pizza on a Blackstone grill. Most grocery stores offer pre-made pizza dough that can be convenient and time-saving. Just make sure to bring the dough to room temperature and follow the instructions on the packaging for best results.

How long does it take to cook a pizza on a Blackstone grill?

The cooking time for a pizza on a Blackstone grill can vary depending on the thickness of the dough, temperature, and toppings. In general, it takes around 5-10 minutes to cook a pizza on a preheated Blackstone grill. However, it’s important to keep a close eye on the pizza and adjust the cooking time as needed to achieve your desired level of doneness and crispness.

Do I need to flip the pizza while cooking on a Blackstone grill?

It is not necessary to flip the pizza while cooking on a Blackstone grill. Once you place the pizza on the preheated grill, let it cook until the crust is golden brown and the cheese is melted. However, you may choose to rotate the pizza halfway through cooking to ensure even browning, especially if you notice any hot spots on the grill.

What type of flour should I use for the pizza dough on a Blackstone grill?

The type of flour used for the pizza dough is a matter of personal preference. Traditional pizza dough is often made with bread flour or all-purpose flour. Bread flour produces a chewier crust, while all-purpose flour yields a lighter and crispier crust. Experiment with different types of flour to find the texture and flavor you prefer.

Can I use a pizza stone on a Blackstone grill?

While the Blackstone grill is designed to cook pizza directly on the griddle surface, some people prefer to use a pizza stone for added heat retention and even cooking. If you choose to use a pizza stone, place it on the preheated grill and cook the pizza on top of the stone. This can help achieve a crispy crust similar to a traditional brick oven.

Can I cook a frozen pizza on a Blackstone grill?

It is possible to cook a frozen pizza on a Blackstone grill, but it may require some adjustments to the cooking time and temperature. Follow the instructions provided on the frozen pizza packaging and monitor the pizza closely while cooking to ensure it is cooked through and the crust is crisp.

Can I use different types of sauces and toppings for my Blackstone grill pizza?

Absolutely! The beauty of making pizza on a Blackstone grill is the ability to customize it with your favorite sauces and toppings. Whether you prefer traditional tomato sauce with mozzarella and pepperoni or you want to get creative with BBQ sauce, chicken, and pineapple, feel free to experiment and make it your own.

Using Homemade Pizza Dough On the Blackstone

I have not made homemade pizza using dough. I do use my grandmother’s recipe for all of my recipes that call for dough. It’s a foolproof dough and always works. Best yet, you don’t have to wait for it to rise.

The recipe should work the same, although you may need a longer cooking time than prepared dough.

Best Cheeses for Homemade Pizza

While traditionally shredded mozzarella cheese is used for pizza, you can actually change it out for several kinds of cheese. Some of my favorites are:

• Feta
• Gouda
• Provolone Cheese
• Parmesan
• Swiss
• Blue Cheese

More Blackstone Pizza Topping Ideas

• Supreme Pizza: Pizza Sauce, Shredded Mozzarella Cheese, Cooked Bacon, Onions, Ground Beef, Capsicum, Pepperoni, Mushrooms, and Olives.
• Hawaiian: Pizza Sauce, Ham, Shredded Mozzarella Cheese, and Pineapple.
• BBQ Meatlovers: BBQ sauce, shredded mozzarella cheese, pepperoni, bacon, and ham.
• Seafood Pizza: Squid, Mussels, Clams, Shrimp, pizza sauce, and shredded mozzarella cheese
• BBQ Chicken: BBQ sauce, shredded chicken, red onions, smoked paprika
• Margherita Pizza: Pizza Sauce, Basil, Mozzarella, Shredded Cheese

SOME OTHER BLACKSTONE RECIPES-

BLACKSTONE PERFECT GRILLED PORK CHOPS

EASY BLACKSTONE GRIDDLE MOJO CHICKEN TACOS

Blackstone Grilled Corn on the Cob

BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA

THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION ONLY AVAILABLE AT WALMART

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