This Ninja Foodi Spicy Sausage Queso Dip is rich, creamy, and packed with savory sausage and melty cheese. Quick to make and full of flavor, it’s perfect for game day, parties, or anytime you crave a cheesy snack.
Get ready to take your snack game up a notch with this Ninja Foodi Spicy Sausage Queso Dip.
Packed with melty cheese, savory sausage, and just the right amount of heat, it’s quick to make and perfect for game day, parties, or cozy nights in with tortilla chips on hand.
If you are looking for even more dips, here are some of my favorites,
- AIR FRYER SALSA
- AIR FRYER ARTICHOKE DIP
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
Why You Will Love This Recipe!
- Quick and easy: Ready in minutes using your Ninja Foodi.
- Creamy and cheesy: Perfectly melty texture that everyone loves.
- Savory sausage flavor: Adds a hearty, satisfying kick to the dip.
- Perfect for entertaining: Great for game day, parties, or movie nights.
- Customizable spice level: Adjust the heat to suit your taste.
Ingredients Needed
- Pork Sausage: Savory ground pork sausage, crumbled and cooked thoroughly
- Velveeta Cheese: Creamy, meltable processed cheese for smooth, rich texture
- Black Beans: Drained, rinsed black beans adding protein and heartiness
- Ro-Tel: Canned diced tomatoes with green chilies for flavor
- Garlic Powder: Powdered garlic to add bold, aromatic taste
- Onion Powder: Ground onion for savory, mild onion flavor
- Salt: Enhances overall flavor and balances seasoning perfectly
- Black Pepper: Adds mild heat and depth to the dish
Recipe Variations
- Extra Cheesy: Add shredded cheddar, Monterey Jack, or pepper jack cheese for a richer, gooier dip.
- Vegetarian Version: Remove sausage and add extra black beans, corn, or sautéed bell peppers.
- Spicy Kick: Add diced jalapeños, crushed red pepper, or hot sauce.
- Smoky Flavor: Use smoked sausage or a pinch of smoked paprika for depth.
- Tex-Mex Style: Top with chopped cilantro, green onions, and lime.
- Loaded Dip: Add cooked ground beef, diced tomatoes, or olives.
Here Is How To Make Ninja Foodi Spicy Sausage Queso Dip
Step One: Press the Sauté button on the Ninja Foodi and cook the ground sausage until it’s fully browned and crumbly.
Step Two: Drain and rinse the black beans, then add them to the Ninja Foodi along with Ro-Tel, Velveeta cheese, and seasonings. Stir to combine, secure the pressure cooker lid, close the valve, and cook on Manual High Pressure for 5 minutes.
Ninja Foodi Spicy Sausage Queso Dip Recipe Tips
- Use full-fat Velveeta: Melts smoother and creates creamier dip.
- Cook sausage thoroughly: Ensure no pink remains for food safety and flavor.
- Adjust spice level: Add extra Ro-Tel, jalapeños, or hot sauce to taste.
- Stir frequently: Prevents cheese from sticking or burning in the Ninja Foodi.
- Serve warm: Best enjoyed right after cooking for creamy, melty texture.
Storing Instructions
- Refrigerator: Store leftover dip in an airtight container for up to 4 days.
- Reheating: Reheat in the Ninja Foodi or microwave, stirring occasionally until smooth.
- Freezing: Dip can be frozen for up to 2 months; thaw in the fridge and stir well before serving.
Ninja Foodi Spicy Sausage Queso Dip Recipe Faqs
Can I make this dip without sausage? Yes! You can make a vegetarian version using extra black beans, corn, or sautéed vegetables.
Can I adjust the spice level? Absolutely! Add more or less Ro-Tel, jalapeños, or hot sauce depending on your heat preference.
Can I prepare this ahead of time? Yes, you can mix the ingredients in advance and cook just before serving.
How should I store leftovers? Keep leftover dip in an airtight container in the refrigerator for up to 4 days.
Can this dip be frozen? Yes! Freeze in a freezer-safe container for up to 2 months, then thaw in the fridge and stir well before serving.
More Air Fryer Appetizer Recipes
- Air Fryer Toasted Ravioli
- Air Fryer Mozzarella Sticks
- Instant Pot Queso
- Instant Pot Copycat Olive Garden Spinach Artichoke Dip
Don’t Forget To Pin!
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Ninja Foodi Spicy Sausage Queso Dip
Description
Ingredients
- 16 ounces ground pork sausage
- 16 ounces Velveeta Cheese
- 15.5 ounces black beans
- 10 ounces Ro-Tel
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Press the Sauté button on the Ninja Foodi and cook the 16 ounces ground pork sausage until it’s fully browned and crumbly.
- Drain and rinse the 15.5 ounces black beans, then add them to the Ninja Foodi along with 10 ounces Ro-Tel, 16 ounces Velveeta Cheese1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Stir to combine, secure the pressure cooker lid, close the valve, and cook on Manual High Pressure for 5 minutes.
- Wait for the pressure to be fully released, open the lid, and stir.
Equipment
- Ninja Foodi
- Ladle
Notes
Nutrition
Share this recipe
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Brenda
I’ve made this as noted and added fresh diced jalapenos and cumin and chili spice, so good! I’ve also made and switched the sausage for chorizo, again so good!!