Ninja Foodi Spicy Sausage Queso Dip
Description
Ninja Foodi Spicy Sausage Queso Dip with creamy Velveeta, savory sausage, and black beans. Perfect for game day, parties, or quick, cheesy snacks.
Ingredients
- 16 ounces ground pork sausage
- 16 ounces Velveeta Cheese
- 15.5 ounces black beans
- 10 ounces Ro-Tel
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Press the Sauté button on the Ninja Foodi and cook the 16 ounces ground pork sausage until it’s fully browned and crumbly.
- Drain and rinse the 15.5 ounces black beans, then add them to the Ninja Foodi along with 10 ounces Ro-Tel, 16 ounces Velveeta Cheese1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Stir to combine, secure the pressure cooker lid, close the valve, and cook on Manual High Pressure for 5 minutes.
- Wait for the pressure to be fully released, open the lid, and stir.
Equipment
- Ninja Foodi
- Ladle
Notes
Crockpot Instructions:
To make Ninja Foodi Spicy Sausage Queso Dip in the crockpot, first brown the sausage in a skillet, then transfer it to the crockpot along with Velveeta, drained black beans, Ro-Tel, and seasonings. Cook on low for 2–3 hours, stirring occasionally, until the cheese is melted and the dip is creamy and hot.
Nutrition
Serving: 1ServingCalories: 506kcalCarbohydrates: 29gProtein: 33gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 86mgSodium: 2073mgPotassium: 809mgFiber: 7gSugar: 8gVitamin A: 860IUVitamin C: 5mgCalcium: 478mgIron: 3mg