Quick and healthy Air Fryer Veggie Egg Bites recipe! Perfect for breakfast, meal prep, or a protein-packed snack, these fluffy, flavorful bites are loaded with fresh vegetables.

Air Fryer Veggie Egg Bites in a muffin tin, golden and fluffy with visible colorful vegetables.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Start your day off right with these Air Fryer Veggie Egg Bites—fluffy, flavorful, and packed with fresh vegetables!

They’re an easy, protein-rich breakfast or snack that you can make in minutes without heating up the oven.

Perfect for meal prep or quick mornings, these egg bites are customizable, so you can toss in whatever veggies you have on hand and enjoy a nutritious, grab-and-go treat anytime.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in minutes, perfect for busy mornings or snack time.
  • Protein-Packed: Loaded with eggs and veggies to keep you full and energized.
  • Customizable: Swap in your favorite vegetables, cheeses, or herbs for endless variations.
  • Meal Prep Friendly: Make a batch ahead of time for grab-and-go breakfasts all week.
  • Healthy and Delicious: Low in carbs, packed with nutrients, and absolutely flavorful.

Here are some of my other great and easy Air Fryer Breakfast Recipes, including Air Fryer French ToastAir Fryer Pancakes, and of course, my favorite Air Fryer Chocolate Chip Scones.

Ingredients Needed

Ingredients needed for Air Fryer Veggie Egg Bites on kitchen table.
  • Large eggs: Fresh, farm-raised eggs for fluffy, protein-packed bites
  • Heavy cream: Rich, creamy dairy to make eggs extra tender
  • Kosher salt: Coarse salt for balanced flavor without bitterness
  • Black pepper: Freshly ground for a mild, aromatic heat
  • Bell peppers: Diced colorful peppers for sweetness and crunch
  • White onions: Finely chopped for savory, aromatic flavor
  • Cheddar cheese: Shredded sharp cheddar for melty, tangy goodness
  • Mozzarella cheese: Shredded mozzarella for gooey, creamy texture

How To Make Air Fryer Veggie Egg Bites

Mixing shredded cheese, diced vegetables, eggs, cream, salt, and black pepper in a small bowl for Air Fryer Veggie Egg Bites.

Step One: In a small bowl, add in the shredded cheese and vegetables.

Step Two: Add the eggs, cream, salt, and black pepper, and mix well.

Ramekins filled two-thirds with egg mixture, sprayed with non-stick cooking spray, placed in air fryer at 320°F for 6-9 minutes.

Step Three: Spray your ramekin, muffin cups, or silicone molds with non-stick cooking spray, and then pour the egg mixture in, filling about 2/3 way full. Set the filled ramekins into the air fryer. Set the air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 6-9 minutes.

Air Fryer Veggie Egg Bites, golden and fluffy with diced bell peppers, onions, and melted cheese.

Air Fryer Veggie Egg Bites Recipe Tips

  • Use fresh ingredients: Fresh vegetables and high-quality eggs make a noticeable difference in flavor and texture.
  • Don’t overfill molds: Fill ramekins or silicone molds about 2/3 full to prevent overflow and ensure even cooking.
  • Mix gently: Stir ingredients just until combined to keep the egg bites light and fluffy.
  • Check doneness early: Start checking at 6 minutes; depending on your air fryer, cooking time may vary slightly.
  • Customize flavors: Add cooked bacon, spinach, or different cheeses for variety.

Storing, Freezing, Make Ahead and Reheating Instructions

  • Storing: Keep your Air Fryer Veggie Egg Bites in an airtight container in the refrigerator for up to 4 days. This helps maintain their freshness and flavor for quick grab-and-go breakfasts.
  • Freezing: Wrap each egg bite individually in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 2 months and reheated whenever you need a fast meal.
  • Make Ahead: Prepare the egg mixture and fill the molds in advance, then store them in the fridge until ready to cook. This saves time on busy mornings while still delivering fresh, hot egg bites.
  • Reheating Instructions: Reheat refrigerated or thawed frozen egg bites in the air fryer at 300°F for 3–5 minutes. Alternatively, microwave for 30–60 seconds until warmed through, being careful not to overcook.
Close up of Air Fryer Veggie Egg Bites

Air Fryer Veggie Egg Bites Recipe Faqs

Can I use different vegetables in this recipe? Absolutely! Spinach, mushrooms, zucchini, or cherry tomatoes work great—just dice them small so they cook evenly.

Can I make these egg bites without cheese? Yes, you can skip the cheese or use a dairy-free alternative, though the texture and flavor will be slightly different.

Can I use egg whites only? Yes, you can substitute whole eggs with egg whites for a lighter version, but the bites may be less creamy.

How do I prevent egg bites from sticking? Be sure to spray your ramekins, silicone molds, or muffin cups with non-stick cooking spray before adding the mixture.

Can I double the recipe? Yes! Just make sure not to overcrowd your air fryer. You may need to cook in batches for even results.

Can I cook them in the oven instead of the air fryer? Yes, bake at 325°F for 12–15 minutes or until set. The air fryer just speeds up cooking and gives a slightly firmer texture.

How long do they last in the fridge? Properly stored in an airtight container, they stay fresh for up to 4 days.

Can I freeze cooked egg bites? Yes, freeze individually wrapped or in a container for up to 2 months. Reheat before serving.

More Easy Air Fryer Breakfast Recipes

Egg Bites Molds Used 

StyleMbro Air Fryer Muffin Pan Single Mini Individual 3.1″ Nonstick Teflon Coated for Baking Muffin Donut Tart Cupcake Accessory Aluminum Carbon Steel.

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Air Fryer Veggie Egg Bites

Air Fryer Veggie Egg Bites

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 6 Servings

Description

Quick and healthy Air Fryer Veggie Egg Bites recipe! Perfect for breakfast, meal prep, or a protein-packed snack, these fluffy, flavorful bites are loaded with fresh vegetables.

Ingredients 

  • 6 large eggs
  • 2 tablespoons heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup bell peppers, diced
  • 1/4 cup white onions, diced
  • 1/4 cup Cheddar Cheese, shredded
  • 1/4 cup Mozzarella Cheese, shredded

Instructions

  • In a small mixing bowl, add the 1/4 cup Cheddar Cheese, 1/4 cup Mozzarella Cheese, 1/4 cup bell peppers, and 1/4 cup white onions.
  • Slowly whisk in the 6 large eggs, 2 tablespoons heavy cream, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper, and mix well.
  • Spray your ramekin, muffin cups, or silicone molds with non-stick cooking spray, and then pour the egg mixture in, filling about 2/3 way full. Set them into the air fryer.
  • Set the air fryer temperature to 320 degrees F, and set cook time for 6-9 minutes.

Equipment

  • Cooking Spray
  • Ramekins, or Muffin Cups

Notes

After several attempts with both my Air Fryer CrispMealthy Lid and Vortex Plus, and my Power Air Fryer, I have determined that 320 degrees F is the perfect temperature, as the tops do not get browned too quickly, and the cook nice through

Nutrition

Serving: 1ServingCalories: 126kcalCarbohydrates: 2gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 200mgSodium: 521mgPotassium: 106mgFiber: 0.3gSugar: 1gVitamin A: 618IUVitamin C: 8mgCalcium: 91mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!