Air Fryer Everything Bagels (2-Ingredient, Weight Watchers Friendly)

These air fryer everything bagels are the easiest homemade bagels you’ll ever make: just Greek yogurt, self-rising flour, and a generous shower of everything bagel seasoning. No yeast, no boiling, no rising time — start to finish in 20 minutes, with 7g of protein and roughly 3 Weight Watchers points per bagel.

I started making these during a sourdough phase that didn’t survive my schedule. The yogurt-flour dough delivers a chewy, deli-style crust with a soft middle, and the air fryer is what closes the gap between “healthy bagel” and “actual bagel.” Once you nail the dough texture, you’ll be making these on a weekly rotation.

Quick stats: 20 minutes total · 2 main ingredients · 4 bagels · ~3 WW points each · 7g protein per bagel · no yeast, no boiling

Why These Air Fryer Everything Bagels Work

• Just 2 base ingredients. Self-rising flour and non-fat Greek yogurt. The yogurt acts as the binder and adds that subtle tang you’d normally only get from a long ferment.
• No yeast, no waiting. The leavening in self-rising flour does all the work. Mix, shape, air fry.
• Weight Watchers friendly. Roughly 3 WW points per bagel on current plans (always plug your specific yogurt brand into the WW app for exact points — it varies).
• High protein. Around 7g protein per bagel thanks to the Greek yogurt — more than most store-bought bagels.
• Air fryer = bakery-style crust. The circulating heat crisps the outside while keeping the inside tender, which a regular oven struggles to do with this dough.

Ingredients You’ll Need

This recipe is designed around pantry simplicity. Here’s exactly what each ingredient does:

• Self-rising flour: Contains baking powder and salt already, so the bagels rise without yeast. If you only have all-purpose flour, see the substitution below.
• Non-fat plain Greek yogurt: Must be Greek (thick), not regular yogurt. Brands like Fage 0%, Chobani Non-Fat Plain, or Two Good work best. Avoid flavored or low-fat varieties — they’re too watery.
• 1 large egg + 1 tablespoon water: For the egg wash. This is what makes the tops golden brown and helps the seasoning stick.
• Everything bagel seasoning: Trader Joe’s Everything But the Bagel Seasoning Blend is the gold standard, but any everything seasoning works. You can also make your own (recipe in the FAQ below).

Don’t have self-rising flour? Make your own: 1 cup all-purpose flour + 1½ teaspoons baking powder + ½ teaspoon salt. Whisk before adding the yogurt.

How to Make Air Fryer Everything Bagels (Step-by-Step)

Step 1: Mix the dough

In a medium bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt. Stir with a fork until shaggy, then switch to your hands. Knead for about 1 minute on a lightly floured surface until you have a smooth, slightly tacky ball — not sticky, not dry. If it sticks to your hands, add flour 1 tablespoon at a time. If it’s crumbly, add yogurt 1 teaspoon at a time.

Step 2: Shape the bagels

Divide the dough into 4 equal pieces. Roll each piece into a rope about 6 inches long and ¾ inch thick. Bring the ends together and pinch firmly to seal — wet the ends with a dab of water if they won’t stick. Don’t make the hole too small; it closes up as the bagel rises in the air fryer.

Step 3: Egg wash

In a small bowl, whisk 1 egg with 1 tablespoon water. Brush the entire top and sides of each bagel generously.

Step 4: First air fry (5 minutes)

Preheat the air fryer to 350°F. Lightly grease the basket or use a perforated parchment liner. Place the bagels in a single layer with at least 1 inch between them. Air fry at 350°F for 5 minutes.

Step 5: Top with seasoning + finish

Open the air fryer, brush the bagels with egg wash a second time, and generously sprinkle everything bagel seasoning across the tops. Don’t be shy — most of it sticks. Return to the air fryer and cook another 5–7 minutes at 350°F, until deep golden brown and firm to the touch.

Step 6: Cool before slicing

Transfer to a wire rack and let cool for at least 10 minutes before slicing. This is non-negotiable — slicing hot bagels gives you a gummy middle. They finish setting as they cool.

Pro Tips for the Best Air Fryer Everything Bagels

• Use thick Greek yogurt only. Thin yogurt = sticky dough = flat bagels. If your yogurt has watery liquid on top, drain it first.
• Don’t skip the second egg wash. It’s what makes the seasoning lock in instead of falling off into the bottom of the basket.
• Preheat your air fryer. Cold-start bagels don’t rise as well. 2–3 minutes of preheat is enough.
• Leave space between bagels. Crowded bagels steam instead of crisp. Cook in batches if your basket is small.
• Check at the 8-minute mark. Air fryers vary wildly — a Cosori, Ninja Foodi, and Instant Vortex can all behave differently. Pull them when the tops are deep golden.
• Don’t skip the cool-down. Slicing too soon is the #1 reason people say their bagels are “gummy.”

Weight Watchers Points Breakdown

On current WW plans, these bagels come in at approximately 3 points each when made with non-fat Greek yogurt and self-rising flour. The egg wash adds negligible points across 4 bagels. For your exact points, scan your specific yogurt brand and flour in the WW app — points vary by brand.

To keep points low when serving:

• Top with light cream cheese (1–2 points) instead of regular
• Use 0-point egg whites for sandwiches
• Add 0-point smoked salmon for a protein-loaded breakfast

Variations to Try

Once you master the base dough, swap out the everything seasoning for:

• Cinnamon raisin — Add 1 tablespoon cinnamon sugar to the dough + a handful of raisins
• Asiago — Top with shredded asiago cheese in the last 3 minutes of air frying
• Jalapeño cheddar — Mix ¼ cup shredded cheddar and 1 diced jalapeño into the dough
• Garlic parmesan — Brush with garlic butter and top with grated parmesan
• Blueberry — Fold in ⅓ cup fresh blueberries (pat dry first)
• Cinnamon sugar — Skip the everything seasoning, dust with cinnamon sugar before the final air fry

How to Store & Reheat

• Room temperature: Up to 2 days in an airtight container or zip-top bag.
• Refrigerator: Up to 5 days, but the texture firms up — always reheat before eating.
• Freezer: Slice in half first, then freeze in a zip-top bag for up to 3 months. Pop frozen halves directly into the toaster or air fryer.
• To reheat: 2–3 minutes in the air fryer at 320°F brings them right back to fresh.

What to Serve With Air Fryer Everything Bagels

• Whipped light cream cheese with chives
• Avocado, red pepper flakes, and a soft-boiled egg
• Smoked salmon, capers, and red onion (the classic lox)
• Turkey, swiss, and tomato for a quick lunch sandwich
• Scrambled egg whites and Canadian bacon

Frequently Asked Questions

Can I make these without an air fryer? Yes. Bake at 375°F for 20–25 minutes on a parchment-lined sheet pan until golden brown. The air fryer just produces a crisper, more bagel-like crust in less time.

Why are my bagels gummy or doughy in the middle? Three likely causes: (1) you sliced them while still hot — wait 10 minutes; (2) your dough was too wet — Greek yogurt brand matters; (3) they needed 2–3 more minutes in the air fryer. Internal temp should hit around 200°F.

Can I use regular yogurt instead of Greek? No, and this is the most common mistake. Regular yogurt is too thin and you’ll end up with batter instead of dough. Stick with thick, plain Greek yogurt — non-fat or 2% both work.

Are these gluten-free? Not as written, but you can sub a 1:1 gluten-free baking flour (like Bob’s Red Mill GF 1-to-1) plus 1½ teaspoons baking powder and ½ teaspoon salt. The texture will be slightly denser and they’ll need 2–3 extra minutes of cook time.

How many Weight Watchers points are in each bagel? Approximately 3 points per bagel on current WW plans, depending on your specific yogurt and flour brands. Always check the WW app for exact points using your ingredients.

Can I make mini bagels or bagel bites? Yes. Divide the dough into 8 pieces instead of 4 and reduce the cook time to 6–7 minutes total (3 minutes, brush, top, finish 3–4 more minutes). Great for kids’ lunchboxes.

Can I make the dough ahead of time? You can refrigerate the dough up to 24 hours, wrapped tightly in plastic. Let it come to room temperature for 15 minutes before shaping. Shaped, uncooked bagels don’t hold well — the leavening starts working immediately.

How do I make my own everything bagel seasoning? Mix 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon dried minced garlic, 1 tablespoon dried minced onion, and 1 teaspoon flaky sea salt. Store in an airtight jar.

Can I double the recipe? Absolutely — just air fry in batches so the bagels aren’t crowded. The dough doubles cleanly.

Why didn’t my seasoning stick? The egg wash needs to be wet when you sprinkle. If your bagels have already set up in the air fryer, the seasoning won’t adhere. Always brush with egg wash a second time right before topping.

More Air Fryer Bagel Recipes You’ll Love

• Air Fryer Keto Bagels
• Air Fryer 2 Ingredient Weight Watching Friendly Bagels
• Easy Air Fryer Toasted Coconut Bagels
• Easy Air Fryer Jalapeno and Cheddar Bagels
• Air Fryer Blueberry Bagels

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