Air Fryer Poppy Bagels –We are excited to share these poppy bagels with you. They are perfect for breakfast, brunch, or any time of day! These bagels have a crispy outside and soft inside. It is so easy to make them at home too!
There is nothing better than a batch of Homemade Air Fryer Poppy Seed Bagels. Made with a few ingredients and they are Weight Watcher’s Friendly!
If you love homemade bagels, there is nothing better, and you can have these with simple poppy seeds!
And there are only 3 points in each bagel—nothing better for a Weight Watcher’s Plan, tons of flavor, and so easy to make.
And the air fryer does a fantastic job at perfectly cooking these up in under 15 minutes.
If you fall in love with these bagels, here are some other great Air Fryer Bagel Recipes AIR FRYER KETO BAGELS, AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, AIR FRYER, TOASTED COCONUT BAGELS, and AIR FRYER, HOMEMADE STRAWBERRY BAGELS.
What You Need To Make Air Fryer Poppy Bagels
- All-Purpose Flour
- Baking powder
- Plain Nonfat Greek Yogurt
How To Make Air Fryer Poppy Bagels
Mix the flour, baking powder, salt, and Greek Yogurt in a large mixing bowl. Mix until the dough comes together.
Fold in the poppy seeds. Divide the dough into 4 equal-sized balls. Shape them into bagels.
In a small bowl, whisk the egg and then brush it on top of the bagel. Set the bagel into the Air Fryer Basket for 10-15 minutes at 350 degrees F, air fryer setting.
For this recipe, you need to use Greek Yogurt, which is thicker than regular yogurt. The thickness allows for the bagel to hold its shape and texture during Air Frying.
While all Greek Yogurt seems to be the same, the only brands that I have great success with are Stonyfield or Fage. I find that the store-brands are typically too watery.
Today, I made the bagels with all-purpose flour, baking powder, and salt. But you can easily change that out with self-rising flour.
I used regular flour since everyone typically has it on hand.
Self-rising flour is flour that already has flour, baking powder, and salt combined.
How To Store Air Fryer Poppy Bagels
This is a straightforward recipe to make ahead of time. I used the recipe below, which makes 4 bagels, but you can easily double the recipe if you want to make them ahead of time.
To store bagels, place them into an airtight container and then leave them at room temperature. They will last for about 2 to 3 days.
More Air Fryer Bagel Recipes:
Don’t Forget To Pin:
Air Fryer Poppy Bagels
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup Greek Yogurt, non-fat
- 1 large egg
- Mix the flour, baking powder, salt, and Greek Yogurt in a large mixing bowl. Mix until the dough comes together.
- Fold in the poppy seeds. Divide the dough into 4 equal-sized balls. Shape them into bagels.
- In a small bowl, whisk the egg and then brush it on top of the bagel. Set the bagel into the Air Fryer Basket for 10-15 minutes at 350 degrees F, air fryer setting.
- Plate, serve, and enjoy!
- Air Fryer
- Cooking Spray, or Parchment Paper