This has been all of the rage in the Air Fryer group. So, I thought, why not. This is not my recipe, I have two sources, I would like to site:
The Slow Roasted Italian, which has given me tons of ideas, that I will be trying in the next week, and Skinnytaste, which is everyone actually saw the recipe.
They are extremely easy to make and they are very versatile, I will be updating my post in the coming weeks, as I just ordered Trader Joe’s, Everything Bagel Topping, which Looks AMAZING!
So, the directions are pretty easy, here they are so you can easily make them in your very own air fryer,
Combine the Greek yogurt and self-rising flour in a mixing bowl.
Mix until the dough comes together.
I need the dough a few times, to get it well blended.
Mix in the poppy seeds.
Use your hands and make a small ball of the dough, and then use your finger to make a hole through the middle. As you make them place them into a greased air fryer basket or onto a greased air fryer tray. Sprinkle the sesame seeds on top. Spread the egg wash on top, with a pastry brush. Follow the directions in the recipe, for time and temperature.
Plate, serve, and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
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Air Fryer, Homemade Poppy Bagels
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Making homemade bagels has never been easier, today I am making 4 bagels with this recipe, and they are so easy to make. Feel free to change out the toppings, today I went with a classic poppyseed bagel, but the options are limitless.
Ingredients
- 1 cup Greek Yogurt
- 1 cup self-rising flour (see note)
- 1/2 teaspoon salt
- 2–3 tablespoons poppy seeds
- beaten egg (optional)
Instructions
- Mix together the Greek Yogurt, self-rising flour and salt, until the dough comes together. When the dough is well blended, mix in the poppy seeds
- Use a rolling pin and roll the dough out, about 1/2 inch thick. (or just use your hands to create circles, and use your finger to add the hole trough the middle of it)
- Or Use biscuit cutters and cut your circles out.
- Brush the tops with an egg wash
- Air Fry at 325 F. for 8 to 11 minutes. (I flipped mine, after 5 minutes)
Notes
Note: if you do not have self-rising flour, just make your own, with 2 teaspoons of baking powder and 1 cup of flour.
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