Air Fryer Cheddar Cheese Bagels — Cheese bagels are a favorite of many, but often, they can be time-consuming to make.

This recipe for cheese bagels uses an air fryer and is easy and quick – perfect for brunch or when you’re craving that fresh, warm bread in the middle of the night! It’s also great for dipping into warm soup.

cheese bagel air fryer
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There is nothing better for breakfast than homemade Air Fryer Cheddar Cheese Bagels.

If you love fresh bagels, you will love these. Made with cheddar cheese bubbling on top. It’s a fantastic and easy recipe to make in your air fryer.

While I didn’t use my own dough today, I used a healthier option, the Weight Watcher Bagel Recipe.

You can have a healthy and delicious breakfast within minutes with only a few ingredients. This is one of my favorite bagel recipes.


The Best Air Fryer Cheese Bagel Recipe

Indulge in the ultimate comfort food with this Best Air Fryer Cheese Bagels recipe. These bagels are a perfect blend of crispy, cheesy, and chewy goodness, all made conveniently in your air fryer. Imagine sinking your teeth into a warm, golden bagel crust encasing a luscious layer of melted cheese. It’s a delightful snack, breakfast, or lunch option that satisfies your cravings in minutes.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can transform plain bagels into a cheesy delight that rivals your favorite bagel shop. Whether you enjoy them as a quick breakfast, a satisfying snack, or a crowd-pleasing appetizer, these Air Fryer Cheese Bagels are a testament to the magic of air frying – creating deliciousness with minimal effort. Prepare to savor every bite of these cheesy bagels that will become a staple in your air fryer repertoire.

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Why You Will Love This Recipe!

You’ll love this recipe for Air Fryer Cheese Bagels for several compelling reasons:

  • Quick and Easy: This recipe is incredibly quick and straightforward, allowing you to enjoy cheesy bagels in minutes. It’s perfect for busy mornings or craving a delicious snack.
  • Crispy and Cheesy: The air fryer works its magic to create perfectly crispy bagel exteriors while melting the cheese to a gooey, irresistible consistency. It’s a textural delight.
  • Versatile: These cheese bagels are incredibly versatile. Enjoy them as a satisfying breakfast, a tasty snack, or a unique appetizer at gatherings or parties.
  • Customizable: You can personalize these bagels with your favorite cheese varieties. Whether you prefer cheddar, mozzarella, Swiss, or any other cheese, the choice is yours.
  • Healthier Option: Air frying requires less oil than traditional frying methods, making these cheese bagels a healthier alternative to fried snacks.
  • Budget-Friendly: Making your cheesy bagels at home is cost-effective and allows you to control the quality of ingredients.
  • Kid-Friendly: Children and adults alike will adore these cheesy treats. They are great for satisfying picky eaters or as an after-school snack.
  • Perfectly Portioned: Bagels are naturally portioned, making them a convenient and satisfying choice for any time of the day.
  • Endless Variations: While this recipe features cheese-stuffed bagels, you can get creative by adding toppings like herbs, bacon bits, or jalapeños for extra flavor and flair.
  • No Need for Special Equipment: You don’t need any specialized bagel-making equipment; your air fryer is all you need to achieve bagel perfection.

In summary, Air Fryer Cheese Bagels offer a delightful combination of convenience, flavor, and texture. Whether treating yourself to a savory breakfast or preparing a snack for the family, these cheesy bagels will become a favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of homemade cheesy bagels with the magic of the air fryer.

Ingredients Needed For Air Fryer Cheddar Cheese Bagels

Experience the magic of homemade bagels made effortlessly with Greek yogurt and self-rising flour. These Air Fryer Cheddar Cheese Bagels are a delightful twist on the classic recipe, and with just a few simple ingredients, you’ll have cheesy bagels that are both easy to prepare and impossible to resist.

Ingredients Needed For Air Fryer Cheddar Cheese Bagels

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Greek Yogurt: Greek yogurt provides a creamy texture to the bagel dough and contributes to its flavor profile, resulting in a slightly tangy and rich taste.
  • Self-Rising Flour: Self-rising flour contains the necessary leavening agents, making it a convenient choice for bagel-making. It ensures that your bagels rise beautifully during the cooking process.
  • Shredded Cheddar Cheese: Sharp cheddar cheese, shredded, is the star ingredient that infuses your bagels with a savory, cheesy punch. The melt-in-your-mouth goodness comes from this flavorful cheese.
  • Egg: An egg is used for brushing the bagels before air frying, giving them a glossy and golden finish that’s inviting and appetizing.
  • Salt: A pinch of salt enhances the overall flavor of the bagels, bringing out the richness of the cheese and adding depth to each bite.

These ingredients come together to create Air Fryer Cheddar Cheese Bagels that are a breeze to make and packed with cheesy deliciousness. Whether you enjoy them for breakfast, as a snack, or as a party appetizer, these bagels offer a delightful twist on a classic favorite.

How To Make Air Fryer Cheddar Cheese Bagels

Creating Air Fryer Cheese Bagels is a breeze, resulting in a cheesy treat. Here’s how to make them:

How To Make Air Fryer Cheddar Cheese Bagels

Mix the Greek Yogurt, self-rising flour, and salt until the dough comes together. When the dough is well blended, mix in the shredded cheddar cheese.

air fryer cheese bagels

Use your hands to create circles, use your finger to add the hole through the middle of it, or use biscuit cutters and cut your circles out.

Brush the tops with an egg wash Air Fry at 350 F. for 8 to 11 minutes. Halfway through the air frying, flip your bagels.

air fryer cheese bagels

Recipe Variations

Here are some recipe variations to customize your Air Fryer Cheddar Cheese Bagels:

  • Herb and Cheese Bagels: Mix chopped fresh herbs like rosemary, thyme, or chives into the dough for a savory twist. You can also add grated Parmesan cheese for an extra layer of flavor.
  • Sweet and Savory Bagels: Mix things up by adding a sweet component like honey or maple syrup to the dough, creating a balance of sweet and savory flavors.
  • Bacon and Cheddar Bagels: Crumble cooked bacon into the dough and add shredded cheddar cheese for a savory and smoky flavor.
  • Sundried Tomato and Basil Bagels: Incorporate chopped sundried tomatoes and fresh basil leaves into the dough for a Mediterranean-inspired bagel.
  • Whole Wheat Bagels: Substitute some or all of the self-rising flour with whole wheat flour for a heartier and healthier option. You may need to adjust the yogurt-to-flour ratio slightly.

Pro Tips

Achieving the perfect Air Fryer Cheddar Cheese Bagels is a breeze with these pro tips:

  • Consistency of Dough: Pay attention to the consistency of your bagel dough. It should be soft but not overly sticky. Adjust the amount of Greek yogurt or flour to achieve the right texture.
  • Cheese Distribution: Ensure the shredded cheddar cheese is evenly distributed throughout the dough. This ensures that every bite of your bagel is filled with cheesy goodness.
  • Egg Wash: Don’t skip the egg wash step. Brushing the bagels with beaten eggs gives them a beautiful golden-brown finish and an appealing shine.
  • Spacing: Place the bagels in the air fryer with space between them to allow for even cooking. Avoid overcrowding the basket or tray.
  • Cooking Time: Keep a close eye on the bagels during cooking. Cooking times may vary depending on your air fryer model, so check for doneness by looking for a golden-brown exterior and a firm texture.
  • Rotate if Necessary: If your air fryer has uneven heat distribution, consider rotating the bagels halfway through the cooking time to ensure they cook evenly.
  • Variations: Experiment with different toppings and mix-ins to create unique bagel flavors. Feel free to get creative, whether it’s seeds, herbs, spices, or other ingredients.
  • Serve Warm: Bagels are best enjoyed fresh and warm. Serve them immediately after air frying for that irresistible cheesy, doughy goodness.
  • Storage: If you have leftover bagels, store them in an airtight container at room temperature for a day or two. You can freeze and reheat them in the air fryer for longer storage when needed.

With these pro tips, you’ll master the art of making Air Fryer Cheddar Cheese Bagels that are crispy on the outside, cheesy on the inside, and bursting with flavor. Enjoy your homemade bagels as a delightful snack or a savory breakfast treat.

Air Fryer Cheddar Cheese Bagels


Can I use different types of cheese? Absolutely! While cheddar cheese is popular, you can get creative with your cheese selection. Try mozzarella, Swiss, pepper jack, or any other cheese that suits your taste.

Can I make these bagels without Greek yogurt? Greek yogurt provides a unique texture and flavor to the bagels. However, you can experiment with alternatives like sour cream or buttermilk for a similar result.

Can I use a different type of flour? Self-rising flour is recommended for this recipe because it already contains leavening agents. If you want to use all-purpose flour, you’ll need to add baking powder and salt to achieve a similar result.

Do I need to flip the bagels while cooking? In most cases, flipping the bagels is unnecessary when using an air fryer. The hot air circulates around the bagels, ensuring even cooking. However, if you notice uneven browning, you can flip them halfway through the cooking time.

Can I make mini bagels with this recipe? You can shape the dough into smaller portions to make mini bagels. Adjust the cooking time accordingly, as they will cook faster than larger ones.

How do I reheat leftover bagels? To reheat leftover bagels, place them back in the air fryer for a few minutes until they are warm and crisp. Alternatively, you can use a toaster or oven for reheating.

Can I freeze the bagels before cooking them? Yes, you can freeze the bagels after shaping them but before air frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for longer storage. When ready to enjoy, air fry them directly from frozen, adding a few extra minutes to the cooking time.

Can I make sweet versions of these bagels? Absolutely! You can customize the bagels by adding sweet ingredients like cinnamon, sugar, raisins, or chocolate chips to the dough. Experiment with sweet toppings and glazes for a delightful dessert variation.

What is the ideal texture for these bagels? The ideal texture is a crispy golden-brown exterior with a soft and chewy interior. These bagels strike the perfect balance between a crunchy crust and a cheesy, doughy center.

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air fryer cheese bagels

Air Fryer Cheddar Cheese Bagels

4.06 from 39 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings


There is nothing better for breakfast than a homemade Air Fryer Cheddar Cheese Bagels.


  • 1 cup Greek Yogurt
  • 1 cup self-rising flour, (see note)
  • 2-3 tablespoons shredded cheddar cheese
  • 1/2 teaspoon kosher salt
  • 1 large egg, beaten–optional


  • Mix the Greek Yogurt, self-rising flour and salt, until the dough comes together. When the dough is well blended, mix in the shredded cheddar cheese.
  • Use your hands to create circles, use your finger to add the hole through the middle of it, or use biscuit cutters and cut your circles out.
  • Brush the tops with an egg wash Air Fry at 350 F. for 8 to 11 minutes. Halfway through air frying, flip your bagels.
  • Plate, serve, and enjoy!


  • Air Fryer
  • Cooking Spray, or Parchment Paper


Simple Recipe For Making Self-Rising Flour:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  1. In a mixing bowl, add the all-purpose flour.
  2. Add the baking powder to the flour.
  3. Sprinkle the salt over the flour and baking powder.
  4. Use a whisk or a spoon to mix the ingredients until thoroughly combined. Make sure the baking powder and salt are evenly distributed throughout the flour.
  5. Your homemade self-rising flour is ready to use in your recipes!


Serving: 1ServingCalories: 179kcalCarbohydrates: 25gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 53mgSodium: 355mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 113IUCalcium: 97mgIron: 1mg

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