This has been all of the rage in the Air Fryer group. So, I thought, why not. This is not my recipe, I have two sources, I would like to site:

The  Slow Roasted Italian, which has given me tons of ideas, that I will be trying in the next week, and Skinnytaste, which is everyone actually saw the recipe.

They are extremely easy to make and they are very versatile, I will be updating my post in the coming weeks, as I just ordered Trader Joe’s, Everything Bagel Topping, which Looks AMAZING!

So, the directions are pretty easy, here they are so you can easily make them in your very own air fryer,

Combine the Greek yogurt and self-rising flour in a mixing bowl.

Mix until the dough comes together.

Fold in the cheddar cheese.

Split the dough into 4 equal pieces. Use your hands and make a small ball of the dough, and then use your finger to make a hole through the middle. As you make them place them into a greased air fryer basket or onto a greased air fryer tray. Sprinkle the sesame seeds on top. Spread the egg wash on top, with a pastry brush. Follow the directions in the recipe, for time and temperature.

Plate, serve, and enjoy!

Kitchen Items Used: (Note: Affiliate links are included in this post)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.

DON’T FORGET TO PIN–

Air Fryer, Easy Cheddar Cheese Bagels

★★★★★ 5 from 1 reviews

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 4 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

Making homemade bagels has never been easier, today I am making 4 bagels with this recipe, and they are so easy to make. Feel free to change out the toppings, today I went with a classic cheddar cheese bagel, but the options are limitless.

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Ingredients

Scale 1x2x3x

• 1 cup Greek Yogurt
• 1 cup self-rising flour  (see note)
• 2–3 tablespoons shredded cheddar cheese
• 1/2 teaspoon salt
• beaten egg (optional)

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Instructions

1. Mix together the Greek Yogurt, self-rising flour and salt, until the dough comes together. When the dough is well blended, mix in the shredded cheddar cheese.
2. Use your hands to create circles, and use your finger to add the hole trough the middle of it)
3. Or Use biscuit cutters and cut your circles out.
4. Brush the tops with an egg wash
5. Air Fry at 325 F. for 8 to 11 minutes, halfway during air frying, flip your bagels.
6. Plate, serve, and enjoy!

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Notes

Note: if you do not have self-rising flour, just make your own, with 2 teaspoons of baking powder and 1 cup of flour.