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Air Fryer Cheddar Cheese Bagels stacked on a wooden board with golden melted cheddar on top and a crispy golden-brown crust.

Air Fryer Cheddar Cheese Bagels

4.08 from 40 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Easy homemade cheddar cheese bagels made in the air fryer with just 5 ingredients. No yeast, no boiling — ready in 25 minutes!

Ingredients 

  • 1 cup plain Greek yogurt, thick, not watery
  • 1 cup self-rising flour, see notes for substitute
  • ½ teaspoon kosher salt
  • 2 tablespoons shredded sharp cheddar cheese, plus extra for topping
  • 1 large egg, beaten (for egg wash)

Instructions

  • Mix the dough. In a medium bowl, combine Greek yogurt, self-rising flour, and salt. Stir until a shaggy dough forms, then knead briefly until smooth.
  • Add cheese. Fold the shredded cheddar cheese into the dough until evenly distributed.
  • Shape. Divide dough into 4 equal portions. Roll each into a ball, poke a hole through the center, and gently stretch into a bagel shape.
  • Egg wash. Brush the tops with beaten egg. Sprinkle with extra cheddar if desired.
  • Air fry. Place bagels in an air fryer basket lined with parchment paper, leaving space between each. Air fry at 350°F (175°C) for 8–11 minutes, flipping halfway through, until golden brown.
  • Serve. Let cool for 2–3 minutes, then slice and enjoy warm.

Equipment

Notes

Notes

DIY Self-Rising Flour Substitute:
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
Whisk together until evenly combined.
Storage: Store in airtight container at room temperature for 2 days, refrigerator for 5 days, or freezer for 2 months.
Reheat: Air fry at 320°F for 2–3 minutes.

Nutrition

Serving: 1ServingCalories: 192kcalCarbohydrates: 25gProtein: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 57mgSodium: 376mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 145IUCalcium: 120mgIron: 1mg