Easy Air Fryer Soufflé Recipe

This Easy Air Fryer Soufflé Recipe is light, fluffy, and surprisingly simple to make at home. It cooks up fast in the air fryer, giving you a golden top and a soft, airy center without the fuss of a traditional oven.

This easy air fryer soufflé is your shortcut to a fancy-feeling dessert without the kitchen meltdown.

It rises beautifully, cooks fast, and delivers that light, airy texture everyone loves, all while skipping the stress of traditional oven baking.

Perfect for date night, weekend brunch, or when you just want to impress yourself with minimal effort.

Why You Will Love This Recipe!

• Fast from start to finish – No long baking times or complicated steps.
• Light, fluffy texture – You get that classic airy soufflé feel at home.
• Air fryer friendly – No need to babysit the oven or stress about rising.
• Simple ingredients – Uses everyday basics you probably already have.
• Impressive but easy – Looks fancy, tastes amazing, zero kitchen drama.

Ingredients Needed

• Eggs – Fresh large eggs create light and fluffy texture
• Granulated sugar – Adds sweetness and helps stabilize egg whites
• All-purpose flour – Provides structure for the soft soufflé base
• Whole milk – Creates a smooth and creamy batter mixture
• Unsalted butter – Greases ramekins and adds rich flavor
• Vanilla extract – Enhances sweetness with warm, classic flavor
• Powdered sugar – Light dusting on top for sweet finish

How To Make Easy Air Fryer Soufflés

Step One: Grease 2–3 ramekins with butter, then lightly coat them with sugar. This tiny step is what helps the soufflé climb the sides instead of sticking like a sad pancake.

Step Two: Crack the eggs and separate the whites from the yolks. Use two clean bowls. One drop of yolk in your egg whites and your fluffy dreams are toast.

Step Three: In the bowl with the egg yolks, whisk together the sugar, milk, vanilla, and flour. Keep whisking until it’s smooth and lump-free. This is the flavor foundation, so don’t rush it.

Step Four: Beat the egg whites with a hand mixer until stiff peaks form. If they droop when you lift the beaters, keep going. This is the real magic behind that tall, cloud-like rise.

Step Five: Gently fold the whipped egg whites into the yolk mixture in batches. Don’t stir it like you’re mad at it. Slow, careful folds keep all that beautiful air trapped inside.

Step Six: Spoon the batter into the prepared ramekins, filling each one about three-quarters full. This gives them room to rise instead of spilling over like a drama queen.

Step Seven: Place the ramekins in the air fryer basket. Set air fryer temperature to 320 degrees F and set cook time for 10–12 minutes, until puffed and set on top. No peeking every 10 seconds — let them do their thing. Dust with powdered sugar and serve right away.

Easy Air Fryer Soufflé Recipe Tips

• Use room temperature eggs – They whip better and give a taller rise.
• Grease and sugar the ramekins thoroughly – Prevents sticking and helps soufflés climb.
• Whip egg whites properly – Stiff peaks are key; don’t overbeat.
• Fold gently – Preserve the air in the whites for maximum fluffiness.
• Don’t overfill ramekins – Leave room for soufflés to rise without spilling.
• Serve immediately – Soufflés deflate quickly once removed from heat.
• Experiment with flavors – Add chocolate, lemon zest, or cheese for a twist.
• Air fryer placement matters – Keep ramekins spaced so air circulates evenly.

Storing and Reheating Instructions

• Storing Instructions: Store leftover soufflés in an airtight container in the refrigerator for up to 1 day. Keep in mind that they will gradually lose their rise and airy texture over time.
• Reheating Instructions: Reheat gently in the air fryer at 300°F for 3–4 minutes to warm without collapsing. Avoid the microwave if possible, as it can make the soufflé dense and soggy.

Easy Air Fryer Soufflé Recipe Faqs

Can I make this soufflé ahead of time? Soufflés are best served immediately, as they deflate quickly once cooked. You can prep the batter in advance, but wait to air fry until ready to serve.

Can I add flavors like chocolate or cheese? Yes! Gently fold in chocolate chips, cocoa powder, or grated cheese into the yolk mixture before combining with egg whites for flavored variations.

What if my soufflé doesn’t rise? Common reasons include under-whipped egg whites, over-folding the mixture, or not greasing ramekins properly. Make sure egg whites form stiff peaks and fold gently.

Can I use mini ramekins? Absolutely! Adjust air fryer time slightly—mini soufflés may cook faster, around 8–10 minutes.

Can I freeze the soufflé? Freezing is not recommended. Soufflés lose their airy texture when frozen and reheated.

Can I make this in the oven instead? Yes! Bake at 350°F for 12–15 minutes until puffed and set. Keep an eye on them to avoid overbrowning.

More Easy Air Fryer Recipes

• AIR FRYER CHOCOLATE CAKE
• HOW TO MAKE A CAKE IN THE AIR FRYER
• AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
• AIR FRYER GINGERBREAD BITES

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