This easy Lipton Onion Soup Spinach Dip recipe is creamy, flavorful, and perfect for any party or potluck. Made with Lipton Recipe Secrets Onion Soup Mix, sour cream, and spinach, it’s a quick and crowd-pleasing classic.

If you’re looking for a quick and crowd-pleasing appetizer, this Lipton Onion Soup Spinach Dip is a total classic. It’s creamy, savory, and packed with flavor—all thanks to the famous Lipton Recipe Secrets Onion Soup Mix.
Whether you’re hosting a holiday party, game night, or just want a snack that tastes like nostalgia, this easy Lipton spinach dip recipe delivers every single time.

🥣 Why You’ll Love This Recipe
- Quick & Easy: Made with just a few pantry staples in 10 minutes.
- Crowd Favorite: Everyone loves this creamy, flavorful dip—no leftovers, guaranteed.
- Versatile: Serve with chips, crackers, or veggies.
- Make-Ahead Friendly: Tastes even better after chilling, so prep it the day before!
- Classic Flavor: The Lipton onion soup mix adds that perfect salty, umami kick.
🧄 Lipton Spinach Dip Ingredients
Each ingredient adds a punch of flavor and creamy texture—nothing fancy, just classic and comforting.

- Frozen chopped spinach, thawed and drained
- Sour cream – gives the dip a rich, creamy base
- Mayonnaise – adds smooth texture and depth
- Lipton Recipe Secrets Onion Soup Mix – the star of the show!
- Water chestnuts, drained and chopped – adds crunch
- Green onions, thinly sliced for freshness
- Salt & pepper, to taste
👩🍳 How to Make Lipton Onion Soup Spinach Dip

Step 1: In a medium bowl, combine sour cream, mayonnaise, and the Lipton Recipe Secrets Onion Soup Mix. Stir until well blended.
Step 2: Add chopped spinach, water chestnuts, and green onions. Mix everything together until evenly combined.
Step 3: Cover and refrigerate for at least 2 hours (overnight is even better!) to let the flavors develop.
Step 4: Serve chilled with crackers, sliced baguette, pita chips, or fresh veggies.

💡 Recipe Tips & Variations
- Add a little shredded Parmesan for a cheesy twist.
- Swap mayo for Greek yogurt to lighten it up.
- Want a kick? Stir in a pinch of cayenne or a few dashes of hot sauce.
- Serve it inside a hollowed-out sourdough bread bowl for the ultimate party presentation.
🧊 Storing & Make-Ahead Instructions
Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as it may thicken slightly once chilled.
This dip does not freeze well, so it’s best enjoyed fresh.

❓ FAQs
Can I make Lipton spinach dip ahead of time? Yes! In fact, it’s even better when made a few hours or a day in advance—the flavors blend beautifully.
What can I serve with Lipton onion soup spinach dip? Try crackers, tortilla chips, sliced baguette, pretzels, or even celery sticks.
Can I use fresh spinach instead of frozen? Absolutely—just cook, drain, and chop it before mixing.
🧺 Serving Ideas
Serve this dip as part of a holiday appetizer platter with assorted dippers, or bring it to a potluck—it’s always a hit. It pairs perfectly with grilled meats, sandwiches, or even as a spread for wraps.
More Easy Recipes
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What To Serve With
- AIR FRYER DORITOS PICKLE CHIPS
- AIR FRYER BANANA CHIPS
- AIR FRYER LOADED MASHED POTATO EGG ROLLS
- AIR FRYER RANCH PITA CHIPS
- AIR FRYER LOADED BBQ CHICKEN NACHOS
Don’t Forget To Pin!
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Easy Lipton Onion Soup Spinach Dip
Description
Ingredients
- 10 ounce spinach, frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet Lipton Recipe Secrets Onion Soup Mix
- 8 ounces water chestnuts, chopped
- 3 green onions, sliced
Instructions
- In a large bowl, combine sour cream, mayonnaise, and soup mix.
- Add spinach, water chestnuts, and green onions; stir until evenly combined.
- Chill for 2 hours or overnight.
- Serve cold with your favorite dippers and enjoy!
Equipment
- Mixing Bowl
- Spoon
Nutrition
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