KFC Chicken Pot Pie (Best Copycat Recipe)

Craving the warm, comforting flavors of KFC’s famous Chicken Pot Pie? This spot-on copycat recipe delivers a flaky, golden crust packed with creamy,

Craving the rich, creamy goodness of KFC’s Chicken Pot Pie? Now you can enjoy it anytime with this spot-on copycat recipe! Featuring a golden, flaky crust and a savory, homemade filling packed with tender chicken and hearty vegetables, this comforting dish is sure to become a family favorite. It’s the perfect way to bring that warm, nostalgic KFC flavor straight to your kitchen!

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Why you’ll love this recipe!

• Flaky, buttery crust – Perfectly golden and irresistibly crisp.
• Creamy, savory filling – Rich, comforting, and full of flavor.
• Tender chicken pieces – Juicy, delicious, and perfectly seasoned.
• Easy to make – Simple steps for a homemade classic.
• Better than takeout – Fresh, flavorful, and made with love.
• Family-friendly meal – A cozy dinner everyone will enjoy.
• Make-ahead option – Perfect for meal prep and leftovers.
• Customizable ingredients – Add your favorite veggies or seasonings.
• Budget-friendly recipe – Tastes amazing without the high cost.

Ingredients

Puff pastry – Buttery, flaky crust for the perfect pot pie.
Salted butter – Adds richness and depth to the filling.
All-purpose flour – Thickens the creamy, savory sauce.
Milk – Creates a smooth and velvety texture.
Heavy cream – Adds extra creaminess and indulgence.
Seasonings: Salt, Black pepper, Onion powder, Garlic powder, Celery seed, Poultry seasoning, and Granulated sugar.
Cooked chicken – Tender, juicy, and full of flavor.
Frozen peas & carrots – Classic veggies for color and taste.
Potato – Hearty addition for extra texture.
Egg – Helps create a golden, glossy crust.
Water – Thins egg wash for an even finish.

How to make KFC Chicken Pot Pie

Step One: Preheat your oven to 400 degrees F (200°C). Line a baking dish with parchment paper or lightly grease it. In a large pan, melt 3 tablespoons of salted butter over medium heat. Stir in 3 tablespoons of flour to create a roux, cooking for about 1-2 minutes. Gradually whisk in the milk and heavy cream, and cook until the mixture thickens, about 5 minutes.

Season the sauce: Add salt, black pepper, onion powder, garlic powder, celery seed, poultry seasoning, and granulated sugar. Stir well to combine.

Add the filling ingredients: Stir in the cooked chicken, peas and carrots, and boiled potato. Mix until everything is evenly distributed. Remove from heat.

Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it to fit your baking dish, ensuring it will cover the filling.

Assemble the pie: Pour the chicken mixture into the prepared dish. Place the puff pastry over the filling, pressing the edges to seal. Use a knife to create small slits on top for steam to escape.

Brush with egg wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of the puff pastry with this mixture for a golden, crispy crust.

Bake: Place the pie in the oven and bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.

Serve: Let the pot pie cool for a few minutes before slicing and serving. Enjoy your homemade, KFC-inspired chicken pot pie!

Chicken Pot Pie KFC Recipe Tips

• Use Rotisserie Chicken: For a shortcut, use rotisserie chicken to save time and add extra flavor.
• Customize the Vegetables: Feel free to swap in other veggies like corn, green beans, or potatoes to suit your tastes.
• Make Ahead: You can prepare the filling ahead of time and store it in the fridge. When ready to bake, just top with puff pastry and bake as directed.
• Egg Wash for a Golden Crust: Brush the puff pastry with an egg wash (egg + water) before baking for a beautifully golden, crispy crust.
• Ensure Proper Puff Pastry Sealing: Press the edges of the puff pastry down to ensure the filling stays inside while baking.
• Don’t Skip the Slits: Make sure to create slits on top of the puff pastry to allow steam to escape and prevent the pastry from getting soggy.
• Season to Taste: Adjust the seasoning to your preference. If you like more garlic or herbs, feel free to add extra seasoning.
• Boil Potatoes Until Tender: Ensure the potatoes are soft and fully cooked before adding them to the mixture, so they blend in smoothly.

Storing

• Storing: Store leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Be sure to allow the pie to cool completely before storing to avoid sogginess.
• Freezing: To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months, making it perfect for a future meal.
• Reheating: Reheat the chicken pot pie in the oven at 350°F for 20-25 minutes or until heated through. For a crispier crust, reheat it uncovered to maintain the golden puff pastry.

KFC Chicken Pot Pie Recipe Faqs

Can I use a different type of pastry? Yes, while puff pastry gives the best flaky texture, you can substitute it with pie crust if preferred. Just be sure to adjust the cooking time as needed.

Can I use rotisserie chicken instead of cooking my own? Absolutely! Using store-bought rotisserie chicken is a time-saver and adds great flavor to your pot pie.

Can I make this recipe ahead of time? Yes, you can prepare the filling and assemble the pie in advance. Simply refrigerate it until ready to bake, and add a few extra minutes to the baking time if cold from the fridge.

How can I make the filling thicker? If you’d like a thicker filling, simply increase the amount of flour in the roux or cook it longer to reduce the liquid slightly before adding the chicken and vegetables.

Can I freeze KFC Chicken Pot Pie? Yes! You can freeze the assembled pie before baking. Just wrap it tightly and bake from frozen, adding a bit more time to the baking process.

What vegetables can I use instead of peas and carrots? You can substitute peas and carrots with any vegetables you like, such as corn, green beans, or even mushrooms, for a different flavor profile.

More Copycat KFC Recipes

• Air Fryer KFC Fried Chicken
• KFC Copycat Potato Wedges (Air Fryer)
• KFC Honey BBQ Wings
• Air Fryer Copycat KFC Popcorn Chicken
• Air Fryer Copycat KFC Spicy Chicken Sandwich
• Air Fryer Copycat KFC Biscuits
• KFC Original Recipe Chicken (Copycat)
• Copycat KFC Honey Mustard Sauce
• Air Fryer Mashed Potatoes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​