Pizza Hut Pizza Dough Recipe

Craving that classic Pizza Hut crust at home? With this easy Pizza Hut Pizza Dough Recipe, you can recreate the perfect chewy, golden crust right in your own kitchen! Whether you love a pan-style crust or a thinner bite, this dough delivers the same delicious flavor and texture you know and love.

Get ready to impress your family with homemade pizza night—no delivery required!

Recreate the magic of Pizza Hut’s iconic crust with this easy copycat Pizza Hut Pizza Dough Recipe! With just a few simple ingredients, you can achieve that signature chewy-yet-crispy texture and buttery flavor right in your own kitchen.

Whether you’re making a classic pan pizza, a hand-tossed favorite, or even a personal-sized pie, this dough is the perfect base for all your favorite toppings. Say goodbye to takeout and hello to homemade pizza night—delicious, fresh, and straight from your oven!

Why You Will Love This Recipe!

• Chewy, golden crust just like the original.
• Simple ingredients make it easy to prepare.
• Perfect base for all your favorite pizza toppings.
• No need for delivery; homemade pizza is better.
• Enjoy pizza night with a fresh, buttery flavor.
• Ideal for pan-style or hand-tossed crust lovers.
• Quick to make and impress your family or guests.

If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed For Pizza Hut Pizza Dough Recipe

• Water – Essential for activating yeast and forming dough.
• Sugar – Helps activate yeast and adds slight sweetness.
• Salt – Enhances flavor and controls yeast growth.
• Olive Oil – Adds moisture and richness to the dough.
• Yeast – Powers dough rise and creates light texture.
• Cornmeal – Prevents dough from sticking and adds crunch.
• Unbleached All-Purpose Flour – Provides the base structure for the dough.
• Bread Flour – Adds chewiness and elasticity to the pizza crust.
• Baking Powder – Ensures dough rises and becomes fluffy.
• Garlic Powder – Adds savory, aromatic flavor to the dough.
• Onion Powder – Enhances the dough with a mild onion flavor.
• MSG – Boosts umami flavor and overall dough tastiness.

How To Make Pizza Hut Pizza Dough Recipe

Step One: In a small bowl, combine warm water and sugar. Stir until the sugar dissolves, then add the yeast. Let the mixture sit for about 5 minutes until it becomes frothy.

Step Two: In a large bowl, mix together the all-purpose flour, bread flour, salt, baking powder, garlic powder, onion powder, and MSG.

Step Three: To the dry ingredients, add the olive oil and the activated yeast mixture. Stir until the dough starts to come together.

Step Four: On a floured surface, knead the dough for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step Five: Form the dough into a ball, place it in a greased bowl, and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step Six: Punch down the dough to release any air bubbles. Roll it out on a lightly floured surface into your desired pizza shape, either a round or rectangular crust.

Step Seven: Preheat your oven to 475°F (245°C) or prepare your air fryer or pizza stone, depending on your cooking method. Once your dough is shaped, add your favorite pizza sauce, cheese, and toppings. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Pizza Hut Pizza Dough Recipe Tips

• Use Warm Water: Make sure the water is warm (about 110°F or 45°C) to activate the yeast properly. Too hot water can kill the yeast, and too cold won’t activate it enough.
• Knead Well: Knead the dough for at least 5-7 minutes to develop the gluten. This gives the dough its chewy texture. If it’s sticky, add a little more flour, but be careful not to add too much.
• Let It Rise: Allow the dough to rise in a warm place for at least an hour, or until it doubles in size. Don’t rush this process, as it’s key for developing the flavor and texture.
• Don’t Overwork the Dough: After punching the dough down, handle it gently to avoid losing too much air. This helps keep the crust light and fluffy.
• Use a Pizza Stone or Air Fryer: For a crispy crust, consider using a pizza stone or an air fryer. Both provide even heat distribution for a golden, crispy finish.
• Customize the Flavor: You can experiment by adding herbs like oregano or basil to the dough for extra flavor, or brush the finished crust with garlic butter for that extra Pizza Hut touch.

Storing

• Storing Pizza Hut Pizza Dough: To store leftover pizza dough, cover it tightly with plastic wrap or place it in an airtight container and refrigerate for up to 2 days. Before using, let it come to room temperature for 30 minutes to make it easier to roll out.
• Freezing Pizza Hut Pizza Dough: If you want to freeze the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months; when ready to use, thaw it overnight in the fridge and allow it to come to room temperature before rolling out.

Pizza Hut Pizza Dough Recipe Faqs

Can I use all-purpose flour instead of bread flour? Yes, you can use all-purpose flour, but bread flour gives the dough a chewier texture, which is more similar to Pizza Hut’s crust.

How long does the dough need to rise? Let the dough rise for at least 1 hour, or until it doubles in size. If you’re short on time, it can rise in as little as 30 minutes in a warm place.

Can I make the dough ahead of time? Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Let it come to room temperature before rolling it out.

What if I don’t have cornmeal? Cornmeal is used to prevent the dough from sticking. If you don’t have it, you can use flour instead, or parchment paper for easy transfer.

Can I freeze the dough? Absolutely! You can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag. Let it thaw in the fridge overnight before using.

How can I make the dough more flavorful? You can add dried herbs like oregano, garlic powder, or basil to the dough to enhance its flavor before kneading.

Can I use a stand mixer instead of hand kneading? Yes, you can use a stand mixer with a dough hook attachment to knead the dough on medium speed for 5-7 minutes.

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