Copycat Popeye’s Biscuits Recipe

Craving those warm, buttery Popeye’s biscuits? Now you can enjoy them straight from your kitchen! This Copycat Popeye’s Biscuits Recipe brings all the flaky, golden goodness of the fast-food favorite into your home. Get ready to bake up the perfect biscuits that are crispy on the outside, soft and fluffy on the inside—just like the originals!

This Copycat Popeye’s Biscuits recipe allows you to recreate the fast-food favorite right in your own kitchen. With a perfect balance of buttery, flaky layers and a golden, crisp exterior, these biscuits are just as delicious as the ones from Popeye’s.

Made with simple ingredients like flour, butter, and buttermilk, they come together easily and bake up soft and fluffy on the inside. Whether served alongside fried chicken or enjoyed on their own, these biscuits are sure to be a hit at any meal!

Why You Will Love This Recipe For Copycat Popeyes Biscuits

• Flaky and buttery texture, just like the originals.
• Simple ingredients make it easy to prepare.
• Golden and crispy on the outside, soft inside.
• Perfect side dish for fried chicken or any meal.
• Quick and easy recipe for homemade biscuit lovers.
• Taste the same as your favorite Popeye’s biscuits..
• No special equipment needed—just basic kitchen tools.

If you love Copycat Popeyes Recipes try my recipe for Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients In Popeyes Biscuits

• All-purpose flour: Essential for a soft, fluffy texture.
• Sugar: Adds a subtle sweetness to balance flavors.
• Salt: Enhances flavor and brings out biscuit taste.
• Baking powder: Helps biscuits rise and become fluffy.
• Baking soda: Aids in achieving a light, tender texture.
• Cold unsalted butter: Provides flakiness and richness.
• Buttermilk: Adds tanginess and moisture for tenderness.

How To Make Popeyes Biscuits

Step One: In a bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the cold buttermilk and mix until a dough forms.

Step Two: Turn the dough onto a lightly floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle and cut it into round biscuits using a biscuit cutter or a glass. Preheat your air fryer temperature to 350 degrees F (175°C) for about 3 minutes.

Step Three: Place the biscuits in the air fryer basket in a single layer, making sure they aren’t touching. Air fry at 350 degrees F (175°C) set cook time for 10-12 minutes, or until golden brown.

Step Four: After the biscuits are done, brush them with extra buttermilk to give them a nice sheen and extra softness. Enjoy your warm, flaky Popeyes-style biscuits with your favorite meal!

Copycat Popeye’s Biscuits Recipe Tips

• Use cold butter and buttermilk: This is key to achieving flaky, tender biscuits. The cold butter creates pockets of air, making the biscuits light and airy.
• Don’t overwork the dough: Over-kneading can make biscuits tough. Mix the ingredients until just combined and handle the dough as gently as possible.
• Use a sharp biscuit cutter: A sharp cutter ensures clean edges, which help the biscuits rise evenly. Avoid twisting the cutter, as it can seal the edges and prevent them from rising properly.
• Rest the dough: After shaping the biscuits, let the dough rest for a few minutes before baking. This helps with the rising process.
• Air fryer tips: For a golden crust, brush the biscuits with buttermilk or melted butter before air frying. If needed, make the biscuits in batches to avoid overcrowding the air fryer basket.
• Serve immediately: These biscuits are best enjoyed fresh and warm. Serve them alongside your favorite dishes like fried chicken or as a snack with butter and honey!

Storing

• Storing: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also wrap them in foil and place them in a resealable bag.

• Freezing: Freeze baked biscuits by placing them on a baking sheet and freezing until solid. Then, store the frozen biscuits in a freezer bag for up to 3 months.

• Reheating: Reheat biscuits in the oven at 350°F for about 5-7 minutes or until warmed through. You can also reheat them in the microwave for 20-30 seconds, though they may not be as crispy.

What To Serve With Popeye’s Biscuits Recipe

Popeye’s biscuits are the perfect accompaniment to a variety of dishes! Serve them alongside Air Fryer Popeyes Fried Chicken Recipe for a classic comfort food meal, or enjoy them with savory dishes like sausage gravy or scrambled eggs for a hearty breakfast.

They also pair wonderfully with soups, stews, or a simple green salad for a lighter meal. For a sweet touch, try serving them with honey or jam for a delicious treat! No matter how you serve them, these biscuits add the perfect amount of buttery, flaky goodness to any meal.

Popeye’s Biscuits Recipe Faqs

Can I use regular milk instead of buttermilk? While buttermilk gives the biscuits their signature flavor and tenderness, you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar to mimic the tanginess of buttermilk.

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to handle the dough gently when shaping the biscuits to maintain their fluffiness.

Can I freeze the biscuits before baking? Absolutely! You can freeze the shaped biscuits on a baking sheet and then transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the cook time.

How do I get the biscuits extra flaky? Use cold butter and buttermilk, and avoid overworking the dough. Gently fold the dough to create layers, and you’ll get that perfectly flaky texture!

Can I make these biscuits in the oven instead of the air fryer? Yes, you can bake these biscuits in a preheated oven at 450°F for about 12-15 minutes, or until golden brown. Keep an eye on them to prevent overbaking.

More Copycat Popeyes Recipes

• Popeyes Delta Sauce Recipe
• Blackened Ranch (Popeye’s Copycat)
• Copycat Popeyes Cajun Fries
• Copycat Popeye’s Seafood Po’Boy Recipe
• Air Fryer Copycat Popeyes Cajun Flounder Sandwich
• Air Fryer Popeyes Fried Chicken Recipe
• Copycat Popeyes Tartar Sauce
• Air Fryer Popeyes Chicken Sandwich (Copycat)

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