Publix Sugar Cookies Recipe

Bake soft and chewy Publix-inspired sugar cookies at home with this simple, delicious recipe! Perfect for any occasion, these cookies offer a perfect balance of sweetness and texture, just like the ones from your local Publix bakery.

Publix Sugar Cookies are a classic treat that’s perfect for any occasion, offering a delightful combination of sweetness and softness.

These cookies feature a tender, melt-in-your-mouth texture, and the light sugar dusting on top adds the perfect touch of sweetness.

Whether you’re baking them for a family gathering, a holiday celebration, or just for a sweet snack, these cookies are sure to please.

Try these alongside a plate of Air Fryer Toll House Cookies, Air Fryer Snowball Cookies, Air Fryer Gingerbread Crinkle Cookies, or Homemade Thin Mints.

Try these homemade sugar cookies from Publix, you will love them!

What Are Publix Sugar Cookies Recipe

Publix Sugar Cookies are soft, chewy cookies with a classic, buttery flavor and a delicate sweetness.

Publix Sugar Cookies are a popular treat from the Publix bakery, often enjoyed during holidays or as a sweet snack, and they can be customized with frosting or sprinkles for a festive touch.

Why You Will Love This Recipe!

• These sugar cookies are soft and chewy, with a melt-in-your-mouth texture that everyone will love.
• Made with simple ingredients, this recipe is easy to follow and perfect for bakers of all skill levels.
• The sweet buttery flavor is perfectly balanced with a light dusting of sugar, making every bite irresistible.
• These cookies are versatile and can be customized with sprinkles, frosting, or other fun toppings..
• They’re great for all occasions, from holiday treats to everyday snacks.
• The comforting, classic taste of Publix Sugar Cookies brings back nostalgic bakery memories with every bite.

Ingredients Needed

• Butter: The key to creating a rich, soft texture in these sugar cookies.
• Sugar: Adds sweetness and contributes to the cookies’ crisp edges and chewy center.
• Egg: Binds the ingredients together and helps provide structure to the cookies.
• Vanilla extract: Imparts a warm, aromatic flavor that enhances the overall taste of the cookies.
• All-purpose flour: Forms the base of the dough and gives the cookies their structure.
• Baking soda: Helps the cookies rise slightly, making them soft and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

How to Make Publix Sugar Cookies

Step One: Preheat to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy.

Step Two: Mix in the egg and vanilla extract, blending until smooth. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, stirring until combined. The dough should be soft but not sticky.

Step Three: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or your fingers.

Step Four: Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Publix Sugar Cookies Recipe Tips

• Chill the Dough: After mixing the dough, chill it in the refrigerator for at least 30 minutes.
• Use Room Temperature Butter: Make sure your butter is softened to room temperature before mixing.
• Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix until just combined.
• Roll the Dough in Sugar: Before baking, roll the dough balls in granulated sugar for a nice sparkle and added sweetness to the cookies’ surface.
• Watch Your Bake Time: For perfect, soft cookies, keep an eye on them during the last few minutes of baking.
• Use Quality Vanilla: For a richer flavor, opt for pure vanilla extract instead of imitation vanilla for a more aromatic and flavorful cookie.
• Add a Dash of Cinnamon: For a unique twist, try adding a pinch of cinnamon to the dough for a warm spice note that complements the sweetness of the cookies.

Storing

• Storing Publix Sugar Cookies: Store your Publix sugar cookies in an airtight container at room temperature for up to 1 week. For extra freshness, place a slice of bread in the container to keep them soft.
• Freezing Publix Sugar Cookies: To freeze, place the cooled cookies in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer the cookies to a freezer-safe bag or airtight container and store them for up to 3 months. Thaw at room temperature before enjoying.

What to Eat with Publix Sugar Cookies

Publix Sugar Cookies pair perfectly with a variety of beverages and snacks. Enjoy a classic treat with a glass of cold milk or a hot cup of coffee or tea. They also go wonderfully with fruit, such as fresh berries or sliced apples, adding a refreshing contrast to their sweetness. For a more indulgent pairing, serve them with a scoop of vanilla ice cream or alongside a warm bowl of hot chocolate. If you’re hosting, try them with a cheese platter for a delightful mix of savory and sweet flavors.

Publix Sugar Cookies Recipe Faqs

Can I use salted butter instead of unsalted butter in this Publix Sugar Cookies recipe? Yes, you can use salted butter, but to maintain the balance of flavors, it’s best to reduce the amount of added salt in the recipe.

Can I chill the dough overnight? Yes, chilling the dough overnight will help the cookies maintain their shape while baking and can enhance the flavor. Just let the dough come to room temperature before rolling it out.

How can I make these cookies crispy instead of chewy? For a crispier texture, flatten the dough balls slightly before baking and bake them for a minute or two longer than the recipe suggests.

Can I add decorations to Publix Sugar Cookies? Absolutely! You can decorate them with colored sprinkles, frosting, or sugar crystals before baking for a festive touch.

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