Copycat Publix Sugar Cookies
Description
Discover the delicious recipe for Publix Sugar Cookies, a classic treat with a soft, chewy texture and crisp edges. Perfect for any occasion, this easy recipe will become your go-to for homemade sugar cookies.
Ingredients
- 1 cup Butter, 2 sticks, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 3/4 cups All-purpose flour
- 1 teaspoon Baking soda, making them soft and fluffy.
- 1/2 teaspoon Salt
- 1/2 cup Sprinkles, optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy.
- Mix in the egg and vanilla extract, blending until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined. The dough should be soft but not sticky.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or your fingers.
- Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Baking Sheet
- Spatula
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 158mgPotassium: 21mgFiber: 0.4gSugar: 11gVitamin A: 248IUCalcium: 6mgIron: 1mg