Enjoy a warm, homemade Publix Breakfast Bread with this easy-to-follow recipe. Perfectly sweet and fluffy, this breakfast bread is ideal for serving at your morning table or as a delicious treat with coffee.
You will love this Publix Breakfast Bread copycat recipe, it’s the perfect recipe to start your morning off!
Publix Breakfast Bread is different, since it’s baked with dried fruit and nuts, and the taste is amazing!
Serve with my homemade Instant Pot Cream Cheese Recipe, or Copycat Texas Roadhouse Butter, anyway you serve this, you will love this recipe for Publix Breakfast Bread.
What is Publix Breakfast Bread?
Publix Breakfast Bread is a soft, sweet bread typically enjoyed during breakfast or brunch. It’s known for its fluffy texture, often enhanced with a subtle sweetness and sometimes ingredients like cinnamon, vanilla, or fruit.
The bread is perfect for pairing with coffee or tea and can be enjoyed plain or with spreads like butter or jam. It’s a popular option in Publix bakeries and loved for its comforting flavor.
Ingredients Needed
- All-purpose flour: Forms the base of the bread, giving it structure and a soft texture.
- Granulated sugar: Adds sweetness to the bread, balancing out the flavors.
- Brown sugar: Provides a deeper, caramel-like sweetness.
- Baking powder: Helps the bread rise and become light and fluffy.
- Ground cinnamon: Adds warmth and a hint of spice
- Ground nutmeg: Brings a subtle, sweet-spicy flavor.
- Ground cloves: Provides a fragrant, slightly sweet spice.
- Salt: Balances the sweetness and enhances the overall flavor of the bread.
- Unsalted butter: Adds richness and moisture to the bread.
- Milk: Helps hydrate the dry ingredients.
- Eggs: Provide structure and richness.
- Vanilla extract: Adds a hint of warmth and a natural sweetness to the bread.
- Dried fruit: Adds chewy texture and natural sweetness.
- Chopped nuts: Provide a crunchy texture and a nutty flavor.
- Honey: Adds a natural sweetness and moisture to the bread.
How to Make Publix Breakfast Bread
Step One: Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt. Stir well to ensure even distribution of the spices.
Step Two: Add the cold, cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
Step Three: In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until just combined. Avoid over-mixing to keep the bread tender.
Step Four: Gently fold in the dried fruit and chopped nuts of your choice. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Copycat Publix Breakfast Bread Recipe Tips
- Use Cold Butter: Ensure the butter is cold and cut it into small cubes to create a flaky, tender texture in the bread.
- Don’t Overmix: Stir the wet and dry ingredients until just combined to prevent overworking the dough and making the bread dense.
- Add Your Favorite Mix-ins: Customize the bread by adding your favorite dried fruits, like raisins, cranberries, or apricots, along with nuts such as walnuts or pecans for extra flavor and texture.
- Check for Doneness: Test the bread by inserting a toothpick into the center; if it comes out clean, the bread is ready.
- Cool Completely: Allow the bread to cool completely before slicing to prevent it from becoming too crumbly.
Storing
- Storing: To store Publix Breakfast Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container to maintain freshness.
- Freezing: If you’d like to keep it longer, slice the bread and wrap each slice individually in plastic wrap or foil, then store it in a freezer-safe bag. Frozen bread can be stored for up to 3 months.
- Reheating: To reheat, simply toast slices in a toaster or warm in the oven at 350°F for 5-10 minutes until heated through. For individual slices, you can also microwave them for 20-30 seconds.
What to Eat with Publix Breakfast Bread
Publix Breakfast Bread pairs wonderfully with fresh fruit, such as berries or citrus, adding a refreshing contrast to its sweetness. For a heartier meal, enjoy it with scrambled eggs, yogurt, or a warm cup of coffee to complete your breakfast or brunch experience.
Breakfast Bread Recipe Publix Faqs
Can I make Publix Breakfast Bread ahead of time? Yes, you can make the bread ahead of time and store it at room temperature for up to 3 days or freeze it for up to 3 months.
Can I substitute the dried fruit in this recipe? Absolutely! You can substitute the dried fruit with any variety you prefer, such as raisins, cranberries, apricots, or even chopped dates.
Can I use a different type of flour? For the best texture, it’s recommended to use all-purpose flour, but you can try using whole wheat flour or gluten-free flour for different variations.
How do I keep the bread from becoming too dry? Be sure not to overmix the batter, as this can result in dry bread. Also, check for doneness early to avoid overbaking.
Can I add chocolate chips to the bread? Yes, chocolate chips would make a delicious addition, giving the bread a sweet twist.
More Copycat Recipes
- Demos Chicken and Rice Soup Recipe
- Instant Pot Olive Garden Cream of Tomato and Basil Soup
- Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
- Copycat Instant Pot Panera Bread Chicken Noodle Soup
- Instant Pot Wild Rice Soup
- Ninja Foodi Broccoli Cheddar Soup
- Copycat Outback Steakhouse Walkabout Soup
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Publix Breakfast Bread Recipe
Description
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup dried fruit, raisins, cranberries, or a mix
- 1/4 cup chopped nuts, walnuts, pecans, or a mix
- 1/3 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt. Stir well to ensure even distribution of the spices.
- Add the cold, cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Avoid over-mixing to keep the bread tender.
- Gently fold in the dried fruit and chopped nuts of your choice.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Place the pan in the preheated oven and bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Equipment
- Mixing Bowls
- Spoon
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
