Air Fryer Homemade Croissants

These Air Fryer Homemade Croissants are buttery, golden, and incredibly delicious. Perfect for breakfast, brunch, or a special treat, making croissants in the air fryer is easier than you might think.

Experience the joy of fresh, flaky croissants made right in your kitchen with the help of your air fryer!

Our step-by-step guide will walk you through the process of creating these delightful pastries from scratch, ensuring they turn out perfectly every time. Whether you’re a seasoned baker or new to homemade pastries, this recipe will have you enjoying warm, fresh croissants in no time.

If you love baking, try my recipes for air fryer triple berry cobbler, air fryer homemade cherry pie, or even s’mores hand pies {air fryer}.

Can You Make Homemade Croissants In Air Fryer?

Yes, you can make homemade croissants in an air fryer! The air fryer provides a quick and efficient way to bake croissants, resulting in a perfectly golden, flaky exterior and a soft, buttery interior. Here are a few key points to consider when making croissants in an air fryer:

Ingredients Needed For Air Fryer Homemade Croissants

Here are the simple ingredients need to make homemade croissants in air fryer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: Provides the structure and base for the dough, ensuring a tender and flaky croissant.
• Baking Powder: Acts as a leavening agent, helping the dough rise and achieve a light, airy texture.
• Kosher Salt: Enhances the flavor of the croissants and balances the sweetness.
• Whole Milk Yogurt: Adds moisture and tanginess to the dough, contributing to a tender crumb.
• Butter: Adds richness and creates the characteristic flaky layers of the croissants.
• Egg Wash: Gives the croissants a glossy, golden-brown finish when baked.

How To Make Homemade Croissants In Air Fryer

Here are the step-by-step directions to make croissants in air fryer.

Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the baking powder and salt throughout the flour.

Add Wet Ingredients: Slowly fold in the yogurt to the dry ingredients. Mix until a dough forms. The yogurt adds moisture and tang, which helps create a tender croissant.

Shape the Dough: With a rolling pin, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Spread one-third of the butter evenly over the rolled-out dough. Fold the dough into thirds, like a letter, creating three layers. Cover the dough and place it in the refrigerator to chill for at least 30 minutes.

Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into triangles. Starting from the wide end, roll up each triangle to form a croissant shape.

Apply Egg Wash: Brush the top of each croissant with an egg wash.

This helps create a golden, glossy finish on the croissants.

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for about 3-5 minutes. Preheating ensures even cooking and helps achieve a crispy exterior.

Air Fry Homemade Croissants: Place the croissant dough in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches. Air fry the croissants at 350 degrees F (175°C) and set cook time for 10-12 minutes, or until they are golden brown and flaky.

Pro Tips For Making Homemade Croissants In Air Fryer

• Use High-Quality Ingredients: Use high-quality butter and flour for the best texture and flavor in your croissants. European-style butter, with its higher fat content, works particularly well.
• Keep the Dough Cold: Ensure the dough stays cold throughout the rolling and folding process. Chilling the dough helps create distinct layers and prevents the butter from melting into the dough prematurely.
• Even Rolling: Roll the dough to an even thickness to ensure uniform baking. Uneven dough can result in some parts cooking faster than others.
• Proper Folding: When folding the dough, make sure the edges are neatly aligned. This helps maintain the structure and layers of the croissants, resulting in a flakier pastry.
• Chill Between Layers: Always chill the dough between each rolling and folding session. This step is crucial for maintaining the dough’s integrity and achieving the signature flaky layers.
• Use an Egg Wash: Brush the croissants with an egg wash (a mixture of beaten egg and a bit of water) before air frying. This gives them a beautiful, golden-brown finish.
• Preheat the Air Fryer: Preheat your air fryer to ensure even cooking. Starting with a hot air fryer helps the croissants rise properly and develop a crispy exterior.
• Avoid Overcrowding: Place the croissants in a single layer in the air fryer basket, leaving space between them. Overcrowding can prevent them from cooking evenly and rising properly.
• Monitor Cooking Time: Keep a close eye on the croissants while they cook. Air fryers can vary, so check for doneness at the lower end of the suggested cooking time. The croissants should be golden brown and flaky.
• Cool Before Serving: Let the croissants cool for a few minutes after air frying. This helps set the layers and makes them easier to handle.

Air Fryer Homemade Croissants Recipe Faqs

Can I use store-bought puff pastry dough for croissants in the air fryer? Yes, you can use store-bought puff pastry dough as a convenient alternative to making dough from scratch. It will save time and still yield delicious, flaky croissants.

How long should I let the dough chill between folds? Chill the dough for at least 30 minutes between each fold. This helps keep the butter firm and creates distinct layers in the croissants.

What temperature should I set my air fryer to? Preheat your air fryer to 350°F (175°C) before cooking the croissants. This ensures even cooking and a golden, crispy exterior.

How long do I cook the croissants in the air fryer? Cook the croissants for about 10-12 minutes, or until they are golden brown and flaky. Cooking times may vary slightly depending on your air fryer model.

Do I need to use an egg wash? Yes, brushing the croissants with an egg wash (a beaten egg mixed with a little water) before air frying helps achieve a shiny, golden-brown finish.

Can I add fillings to my croissants? Absolutely! You can add fillings such as chocolate, almond paste, or ham and cheese before rolling the dough into croissants. Ensure the fillings are evenly distributed and not too bulky.

How do I prevent the croissants from sticking to the air fryer basket? Lightly spray the air fryer basket with non-stick cooking spray or use parchment paper to prevent sticking. Be careful not to overcrowd the basket.

Can I prepare the dough ahead of time? Yes, you can prepare the dough and complete the rolling and folding steps ahead of time. Wrap the dough tightly in plastic wrap and refrigerate for up to 24 hours before shaping and air frying.

How do I store leftover croissants? Store leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer at 300°F (150°C) for a few minutes until warm and crispy.

Can I freeze the croissant dough? Yes, you can freeze the prepared croissant dough. After the final fold, wrap it in plastic wrap and freeze for up to a month. Thaw in the refrigerator overnight before shaping and baking.

More Easy Air Fryer Recipes

• AIR FRYER STEAK FAJITAS
• FROZEN BEEF AND BROCCOLI IN AIR FRYER
• AIR FRYER QUARTER POUNDER WITH CHEESE
• AIR FRYER PATTY MELT

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