Air Fryer Triple Berry Cobbler–who doesn’t love a great and easy cobbler you can make in the air fryer!
Air Fryer Triple Berry Cobbler — This is one of my favorite desserts in the air fryer. It’s a cross between a crumble and a cake. It is a great air fryer berry cobbler for one great dessert that uses all of my favorite berries, blueberries, blackberries, and strawberries.
This is a great way to use all of the berries on sale and create a great dessert. It is a fruit crisp, which is almost all berries. You can switch out the berries for your favorites. Today I used what I had on hand for a sweet dessert.
So, this is such a fun and old-fashioned dessert, with a few twists, as you made it in the air fryer. Otherwise, this is just like your grandmother made!! Easy and delicious. My favorite is to top it with a healthy scoop of vanilla ice cream.
Looking for more Air Fryer Desserts, here are some of my favorites, AIR FRYER DESSERT NACHOS, AIR FRYER BANANA CARAMEL PIE, AIR FRYER COPYCAT KRISPY KREME DONUTS, and AIR FRYER COPYCAT HOSTESS CUPCAKES.
The ordinary ingredients in a cobbler are sugar, flour, butter, and berries. Today, we used a combination of blackberries, blueberries, and strawberries.
If you do not have all three types of berries, you can easily change them out for any combination of berries. Ensure that the total amount of berries equals the recipe ingredients for a perfect cobbler.
Even in winter, the fresh berries give a fantastic flavor and a burst of freshness to your mouth, truly remarkable for such a simple dessert.
Ingredients Needed To Make An Air Fryer Triple Berry Cobbler
- Lemon Juice
- Granulated Sugar
- All-Purpose Flour
- Brown Sugar
- Old Fashioned Oats
- Optional Toppings: Vanilla Ice Cream and Mint Leaves
How to Make Air Fryer Triple Berry Cobbler
Preheat the air fryer to 400 degrees F, air fryer setting. Grease six 4-ounce ramekins with either melted butter or cooking spray. Add all the berries and granulated sugar to the mixing bowl and toss until coated.
Mix flour, butter, brown sugar, and milk until well combined in a separate bowl. Add ¼ cup batter to each ramekin. Then, add heaping ¼ cup of berries to each ramekin. Add oats to the remaining batter and mix.
Top ramekins with two tablespoons of oat mixture. Place in air fryer basket *You may need to do more than one batch* Cook for 15 minutes, then remove from the air fryer basket.
Allow to cool slightly, then top with optional ice cream and mint leaves before serving.
Can I Use Frozen Berries?
You can even make this dessert in the winter by using frozen fruit. I would not suggest defrosting them as they become too liquidy.
Buy the Frozen Mixed Berries, available at the grocery store, for a more straightforward recipe.
Does Cobbler Have A Bottom Crust?
Traditionally fruit or berry cobblers do not have a bottom crust; instead, their bottom layer is usually fruit.
The toping is usually a biscuit type, but you can also make it more cake-like. The dough is generally scattered among the top rather than scoop on.
What Is The Difference Between a Cobbler and Crisp?
While a cobbler is usually made with fruit on the bottom and biscuit dough scattered on top, a crisp is generally more of a cake texture and preparation.
Can I half This Recipe?
Yes, if you want to divide it into 2, it will work the same. You should be able to get two good-sized portions out of it, depending on how big your ramekins are.
Serving & Storage:
I usually serve mine right out of the air fryer with a scoop of vanilla ice cream. I also make it a family dessert by placing it on the entire tray and handing everyone spoons.
You can store any leftovers in the refrigerator. You can also reheat the bits in the air fryer for a couple of minutes.
Some Other Great & Easy Air Fryer Dessert Recipes-
Some Helpful Products Used In Making This Recipe
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Air Fryer Triple Berry Cobbler
- 3/4 cup fresh blackberries, washed and dried
- 3/4 cup fresh raspberries, washed and dried
- 3/4 cup fresh blueberries, washed and dried
- 3/4 teaspoon lemon juice
- 1/2 cup granulated sugar
- 3/4 cup butter, salted, melted and cooled
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup milk
- 3/4 cup old-fashioned oats
Optional topping – 1 cup vanilla ice cream & fresh mint leaves
- Preheat air fryer to 400 degrees F, air fryer setting.
- Grease six 4-ounce ramekins.
- Add berries and granulated sugar to the mixing bowl and toss until coated.
- In a separate bowl, mix flour, butter, brown sugar, and milk until well combined.
- Add ¼ cup batter to each ramekin.
- Add heaping ¼ cup berries to each ramekin.
- Add oats to the remaining batter and mix.
- Top ramekins with two tablespoons oat mixture.
- Place in air fryer basket *You may need to do more than one batch*
- Cook for 15 minutes, then remove from the air fryer basket.
- Allow to cool slightly, then top with optional ice cream and mint leaves before serving.
- Plate, serve, and enjoy!
- Air Fryer
- Ramekins, any size