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Air Fryer Lavash Crackers

Name: Air Fryer Lavash Crackers
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 pieces Lavash bread; 2 tablespoons olive oil; 1 teaspoon seasoning

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Air-Fryer Lavash Crackers—Looking for a delicious and crispy snack to enjoy with your favorite dips? Look no further than these Air-Fried Lavash Crackers!

These homemade crackers are easy to make and perfectly crispy. They are sure to impress, whether you’re hosting a party or craving a savory treat. These lavash crackers are a must-try.

With just a few simple ingredients and your trusty air fryer, you can quickly whip up a batch of these addictive snacks. With this easy recipe, say goodbye to store-bought crackers and hello to homemade goodness!

What Are Lavash Crackers?

Lavash crackers are thin, crispy flatbreads from the Middle East and Central Asia. They are typically made from flour, water, and salt, rolled out thinly, and baked or cooked until crisp.

Lavash crackers have a delicate texture and are often enjoyed as a snack or paired with dips, cheeses, or spreads.

Lavash crackers can also be used as a base for sandwiches or wraps. Their versatility and light, crunchy texture make them popular for entertaining or as a convenient snack option.

Why You Will Love This Recipe!

You’ll love this Air-Fryer Lavash Crackers recipe because it offers a healthier alternative to store-bought crackers. Making them at home allows you to control the ingredients and ensure they’re free from preservatives and additives.

Plus, they’re straightforward to customize with your favorite seasonings, such as garlic, herbs, or seeds, allowing you to tailor them to your taste preferences.

Making lavash crackers in the air fryer results in perfectly crispy and golden-brown crackers without frying in oil, making them a guilt-free snack option.

Whether enjoyed on their own or paired with your favorite dips or cheeses, these homemade lavash crackers will surely be a hit at any gathering or as a satisfying snack anytime.

Ingredients Needed For Air Fryer Lavash Crackers

Creating Air Fryer Lavash Crackers at home is a breeze with just a few simple ingredients. These crispy and flavorful crackers are perfect for snacking or serving alongside your favorite dips.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Lavash Bread: The base ingredient for these crackers, lavash bread provides a thin and crispy texture that’s perfect for baking.
Olive Oil: A light coating of olive oil helps the seasonings adhere to the lavash bread and promotes browning during the air frying process.
Seasonings: Customize your lavash crackers with your favorite seasonings, such as garlic powder, onion powder, dried herbs, or sea salt, to add flavor and depth to each bite.
Optional: Parmesan Cheese: For an extra savory kick, sprinkle Parmesan cheese over the lavash crackers before air frying.

How To Make Lavash Crackers in Air Fryer

To make Lavash Crackers in the Air Fryer, follow these simple steps:

Preheat your Air Fryer to 350 degrees F (175°C). Cut the lavish bread into desired shapes, such as squares or triangles, using a pizza cutter or knife.

Brush both sides of the lavash pieces lightly with olive oil. Sprinkle your desired seasonings evenly over the lavash pieces. You can use garlic powder, onion powder, dried herbs, or sea salt. Optionally, sprinkle Parmesan cheese over the seasoned lavash pieces for extra flavor.

Arrange the seasoned lavash pieces in a single layer in the Air Fryer basket, ensuring they do not overlap. Air fry the lavash crackers in batches for 4-6 minutes or until golden brown and crispy. Watch them as they cook, as they can quickly become overdone.

Once done, remove the lavash crackers from the Air Fryer and let them cool completely before serving.

Pro Tips

Here are some pro tips to ensure your Air Fryer Lavash Crackers turn out perfectly:

Use parchment paper: Place a sheet of parchment paper in the Air Fryer basket before arranging the lavash pieces. This prevents sticking and makes cleanup easier.
Watch the cooking time: Lavash crackers can quickly go from golden brown to burnt in the Air Fryer, so keep a close eye on them during the cooking process to avoid overcooking.
Experiment with seasonings: Get creative with your seasonings to customize the flavor of your lavash crackers. Try everything from classic sea salt to savory garlic, herb blends, or spicy chili flakes.
Cut evenly sized pieces: For consistent cooking, try to cut the lavash bread into pieces that are similar in size and thickness. This helps ensure that they cook evenly and crisp up uniformly.
Rotate the basket: If your Air Fryer doesn’t have a rotating basket, pause the cooking process halfway through and flip or rotate the lavash pieces to promote even crisping on all sides.
Store properly: Once cooled, store any leftover lavash crackers in an airtight container to maintain their crispiness. Avoid leaving them out in the open air, as they can quickly become stale.

With these pro tips, you can make delicious and crispy Air Fryer Lavash Crackers every time!

Faq’s

Can I use any type of lavash bread for this recipe? You can use any lavash bread, whether whole wheat, white, or flavored. Just make sure it’s thinly rolled out for the best results.

How long do I need to preheat the Air Fryer for this recipe? Preheating times may vary depending on your Air Fryer model, but generally, 3-5 minutes at the desired temperature should be sufficient.

Can I season the lavash crackers before cooking? Absolutely! For added flavor, feel free to season your lavash crackers with your favorite herbs, spices, or seasonings before placing them in the Air Fryer.

How do I store leftover lavash crackers? Once cooled completely, store any leftover lavash crackers in an airtight container at room temperature for up to several days. They may lose some crispiness over time, but they’ll still be delicious.

Can I freeze the lavash crackers? Yes, you can freeze lavash crackers for longer-term storage. Please place them in a freezer-safe bag or container for several months. Just let them thaw at room temperature before enjoying them.

Can I double or halve the recipe? You can easily adjust the recipe to make more or fewer lavash crackers. Just be mindful of the cooking time, as larger batches may require slightly longer cooking times, and smaller batches may cook faster.

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