Taylor Swift’s Chai Sugar Cookies

Taylor Swift’s Chai Sugar Cookies — Everyone loves a great cookie, and the megastar is no different.

Indulge your taste buds and celebrate your love for Taylor Swift with these delightful Chai Sugar Cookies!

Inspired by the warmth and charm of Taylor’s secret recipe, these cookies are infused with aromatic chai spices that create a perfect harmony of flavors. Whether you’re a Swiftie or simply a fan of delicious treats, these cookies are sure to hit all the right notes. Join us on this culinary journey to bake up some sweet magic that’s bound to be “fearless” in flavor!

What Are Chai Sugar Cookies

Chai sugar cookies are a delightful twist on traditional sugar cookies. They are infused with the warm and aromatic flavors of chai tea, which typically include a blend of spices like cinnamon, cardamom, ginger, and cloves.

These cookies often feature a soft and chewy texture, making them perfect for enjoying with a cup of tea or coffee.

Combining sweet sugar and fragrant chai spices creates a unique, comforting, cozy, and satisfying flavor profile. Chai sugar cookies are a wonderful treat for those who enjoy chai’s rich and warming taste in a sweet, baked form.

Taylor Swift’s Chai Sugar Cookies Recipe

You can whip up a batch of homemade chai sugar cookies with a few simple ingredients in minutes!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The base for the cookie dough.
• Chai Tea Bags: These infuse the cookies with that wonderful chai flavor.
• Butter: Adds richness and moisture to the cookies.
• Granulated Sugar: Sweetens the cookies and provides that classic sugar cookie texture.
• Egg: For binding the ingredients together and adding structure.
• Vanilla Extract: Enhances the overall flavor of the cookies.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Ground Cinnamon: Adds warmth and spice to complement the chai flavor.
• Ground Ginger: Provides a gentle spiciness that’s characteristic of chai.
• Salt: Balances the sweetness and enhances the flavors.

How To Make Taylor Swift Chair Sugar Cookie Recipe

With a few simple steps, you can make these delicious cookies; here are the step-by-step directions.

Cream the butter, oil, granulated sugar, powdered sugar, egg, and vanilla in a large mixing bowl.

Slowly fold in the crushed-up chair tea leaves and mix well.

Slowly fold in the flour, baking soda, and salt, and mix well. Scrap the sides of the bowl to absorb all of the dry ingredients.

Chill the Dough:

• Divide the dough into two equal portions and shape each into a disk.
• Wrap the dough disks in plastic wrap and refrigerate for at least 1 hour or until firm.

Preheat the Oven:

Preheat your oven to 350 degrees F (175°C)—line baking sheets with parchment paper.

Shape and Bake the Cookies:

On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.

Bake in the preheated oven for 8-12 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough. Drizzle with the glaze, and sprinkle some granulated sugar on top.

How To Store and Freeze Chai Sugar Cookies

There is nothing better than making a double batch of homemade cookies, here are some tips to keep the cookies fresh!

Storing:

To keep your chai sugar cookies fresh, store them in an airtight container at room temperature for up to one week. You can also place a slice of bread in the container to help maintain moisture and prevent the cookies from drying.

Reheating Chai Sugar Cookies:

If your chai sugar cookies have become slightly stale or you prefer them warm, you can quickly reheat them in the microwave or oven:

• Microwave Method:
  • Place a damp paper towel in the microwave to add moisture.
  • Arrange the cookies on a microwave-safe plate and cover them with another damp paper towel.
  • Microwave in 10-15 second intervals until they are warmed to your liking.
• Oven Method:
  • Preheat your oven to 350°F (175°C).
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake for 2-3 minutes or until they are heated through. Be careful not to overheat and dry them out.

Freezing Chai Sugar Cookies:

Chai sugar cookies freeze well, allowing you to enjoy them at a later time:

• Flash Freeze:
  • Place the chai sugar cookies on a baking sheet, ensuring they are not touching.
  • Freeze them for about 1-2 hours until they become firm.
• Storage:
  • Transfer the partially frozen cookies to an airtight container or resealable freezer bag.
  • Place parchment paper or wax paper between layers to prevent sticking.
  • Label the container with the date and type of cookies.
• Freeze:
  • Store the container in the freezer for up to 2-3 months.
• Thaw and Reheat:
  • When you’re ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
  • Reheat them using the microwave or oven as described above if desired.

Following these storage, reheating, and freezing tips, you can enjoy your chai sugar cookies whenever you like, whether freshly baked or saved for later.

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