If you want an unforgettable treat to cool off and enjoy on a warm summer day, look no further than Ninja Creami Pumpkin Ice Cream.
Enjoy it as is, or try it with your favorite toppings! The best part? It’s so easy to make that even a beginner cook can whip up this frozen treat in minutes.
So what are you waiting for? Read on and discover my simple tips to craft Ninja Creami Pumpkin Pie Ice Cream at home!
This is the time of year, perfect for the fall season. If you love the flavors of pumpkin pie, you will love this recipe!
If you love easy Ninja Creami Recipes or summer frozen dessert recipes try my recipe for chocolate high protein ice cream, Ninja Creami Lemon Sorbet, Ninja Creami Toffee Ice Cream, or Ninja Creami Chocolate Toffee Ice Cream.
If you love easy pumpkin recipes try my recipe for Air Fryer Pumpkin Pie Cookies, Air Fryer Pumpkin Pie, or Instant Pot Pumpkin Soup.
Easy Ninja Creami Pumpkin Ice Cream
As the crisp autumn air settles in, it’s time to embrace the season’s flavors with a delectable treat.
Enter today’s recipe, a smooth, creamy, and perfectly spiced dessert that captures the essence of fall.
With the help of your trusty Ninja Creami, you can whip up this homemade ice cream in no time. Get ready to savor the rich pumpkin flavor, warm spices, and irresistible creaminess that will have you falling head over heels for this seasonal delight. Below, we’ll walk you through the easy steps to create this luscious dessert.
Why You Will Love This Recipe!
- Fresh:: Making your pumpkin ice cream allows you to use fresh ingredients.
- Customizable: You have control over the ingredients and can adjust the sweetness, spice level, and texture of your ice cream to suit your preferences.
- Healthier Option: Homemade ice cream can be made with wholesome ingredients like pure pumpkin, natural sweeteners, and dairy or dairy alternatives.
- Seasonal Treat: Pumpkin ice cream is a delicious way to celebrate the flavors of fall. Whether enjoyed alone or as a topping for pies and cakes, it’s the perfect dessert for autumn gatherings and holiday celebrations.
- Fun and Easy: This ice cream machine is a simple and enjoyable process.
- Family-Friendly Activity: Making homemade ice cream is a fun activity that the whole family can participate in.
Ingredients Needed
Here are the ingredients you will need:
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pumpkin Puree: Forms the base of this ice cream, providing that distinct pumpkin flavor.
- Heavy Cream: Adds richness and creaminess to the ice cream, creating a luxurious texture.
- Whole Milk: Adds sweetness and helps to achieve the desired creamy texture. Other options are coconut milk, oat milk, or unsweetened almond milk.
- Pumpkin Pie Spice: Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves.
- Vanilla Extract: Enhances the overall flavor of the ice cream, complementing the pumpkin and spice notes.
- Brown Sugar: Brown sugar lends a rich caramel-like sweetness and depth to the ice cream. Its molasses content adds a hint of complexity that pairs beautifully with the pumpkin and spices.
- Ground Cinnamon: Enhances pumpkin ice cream’s warm and cozy flavors.
- Optional: Add a couple of teaspoons of vanilla protein powder to the ice cream mixture for protein Pumpkin Ice Cream. For a sweeter version use instant pudding mix.
- Serving: Serve with a dash of pumpkin spice.
How To Make Pumpkin Ice Cream In Ninja Creami
Here are the step by step instructions, for easy and delicious ice cream.
Step One: Prepare The Ice Cream Base
Combine the puree, heavy cream, milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Use an immersion blender or large spoon, and whisk well to ensure all the ingredients are thoroughly mixed.
Step Two: Transfer the Ice Cream mixture to the Ninja Creami Pint Container
Transfer the mixture to the Ninja Creami Container. Ensure you do not exceed the max fill line to prevent overflow during blending.
Step Three: Freeze
Cover the Ninja Creami Pint Jar, with the Ninja Creami Pint container lid, place pint container into the freezer for 24 hours on a level surface.
Step Four: First Spin
Remove the lid from your ice cream. And secure the Ninja Creami pint container onto the Ninja Creami outer bowl. Select the “Ice Cream Button” setting on the Ninja Creami. Let it work its magic, blending the mixture until it reaches a creamy consistency.
This typically takes 2-3 minutes, but refer to your Ninja Creami’s user manual for specific instructions. If you want to add mix-ins, use a large wooden spoon, and make a small hole in the center of the ice cream, and add the mix in, then press the the re-spin cycle.
Step Five: Serving
Serve immediately with your favorite toppings, drizzle with maple syrup, or garnish with Biscoff cookies.
Pro Tips
To ensure you create the best Ninja Creami Pumpkin Ice Cream, here are some pro tips to keep in mind:
- Use high-quality ingredients: Use fresh and high-quality ingredients, such as real pumpkin puree or pumpkin pie filling. This will enhance the flavor and overall quality of the ice cream.
- Adjust sweetness and spices to taste: Taste the base before freezing and adjust the sweetness and spice levels according to your preference.
- Add mix-ins and swirls: Enhance the flavor and texture of your pumpkin ice cream by adding mix-ins such as crushed graham crackers, toasted nuts, or mini chocolate chips. For high protein ice cream, use vanilla protein powder.
- Storage Tips: If you have any leftovers, transfer from the Ninja Creami Pint Container to an airtight container to prevent freezer burn. Press a sheet of plastic wrap directly onto the surface of the ice cream before sealing the container to minimize air exposure and maintain optimal texture.
- Experiment with toppings: Elevate your pumpkin ice cream experience by adding a variety of toppings, such as whipped cream, caramel drizzle, crushed cookies, or a sprinkle of cinnamon. Get creative and tailor the toppings to your personal preference.
Faqs
Can I use fresh pumpkin for homemade pumpkin ice cream? Yes, you can use fresh pumpkin puree for homemade pumpkin ice cream. Roast or boil the pumpkin until it’s soft, then puree it until smooth before adding it to your ice cream mixture.
Can I use canned pumpkin puree for pumpkin ice cream? Yes, canned pumpkin puree is convenient for making pumpkin ice cream. Just use pure pumpkin puree without any added sugar or spices.
How long does it take to make pumpkin ice cream in the Ninja Creami machine? The time it takes to make pumpkin ice cream in the Ninja Creami machine can vary depending on the recipe and the machine’s settings. Generally, it takes about 20-30 minutes to churn the ice cream mixture until it reaches a smooth and creamy consistency.
Can I add spices like cinnamon and nutmeg to my pumpkin ice cream? Yes, adding spices like cinnamon, nutmeg, and cloves can enhance the flavor of pumpkin pie ice cream and give it a warm, autumnal taste. Feel free to experiment with different spice combinations to suit your preferences.
How do I store leftover pumpkin ice cream? Store leftover pumpkin ice cream in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. Consuming the ice cream within 1-2 weeks is best for the best flavor and texture.
Can I make dairy-free pumpkin ice cream in the Ninja Creami machine? Yes, you can make dairy-free pumpkin ice cream using non-dairy milk alternatives like coconut milk, almond milk, or cashew milk. Simply substitute the dairy milk in your recipe with your preferred non-dairy milk option.
Can I make the pumpkin ice cream dairy-free or vegan? Yes, you can make a dairy-free or vegan version of the pumpkin ice cream by using alternatives like coconut cream or almond milk instead of heavy cream. Look for vegan substitutes for sweetened condensed milk, or make your own using a combination of non-dairy milk and sweeteners.
Equipment Used:
More Easy Ninja Creami Recipes
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- Easy NINJA CREAMI MANGO SORBET
- NINJA CREAMI VANILLA BEAN ICE CREAM
- NINJA CREAMI STRAWBERRY ICE CREAM
- Ninja Creami Chocolate Ice Cream
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Ninja Creami Pumpkin Ice Cream
Description
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy cream
Instructions
- Combine the pumpkin puree, heavy cream, milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Stir well to ensure all the ingredients are thoroughly mixed.
- Transfer the mixture to the Ninja Creami Pint Jar. Ensure not exceeding the maximum fill line prevents overflow during blending.
- Cover the Ninja Creami Pint Jar, and place the pint jar into the freezer for 24 hours.
- Place the pint jar onto the Ninja Creami outer bowl, and secure it in place. Select the "Ice Cream" setting on the Ninja Creami. Let it work its magic, blending the mixture until it reaches a creamy consistency.
- This typically takes about 2-3 minutes, but refer to your Ninja Creami's user manual for specific instructions.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!