This Blackstone Chex Mix Recipe is the perfect savory snack, made with a crunchy blend of Chex cereal, pretzels, nuts, and flavorful seasonings, all toasted to crispy perfection on the Blackstone griddle. It’s quick and easy to make, offering a deliciously addictive treat for any occasion. Customize the ingredients to suit your taste, and enjoy this snack at parties, game days, or as an everyday treat.

Looking for the perfect snack to satisfy your cravings? This Blackstone Chex Mix is the answer! Made right on the griddle, it’s a deliciously crunchy blend of Chex cereal, pretzels, nuts, and savory seasonings.
Whether you’re hosting a party, enjoying a game day, or just need a tasty snack, this easy-to-make treat is sure to be a hit!
If you love Easy Blackstone Recipes, try my recipe for Blackstone Patty Melt, Blackstone Potato Chips, or Blackstone Teriyaki Shrimp.

Why You Will Love This Recipe!
- Quick and Easy: Made right on the Blackstone griddle, this Chex Mix comes together in no time, making it the perfect snack for busy days.
- Customizable: You can easily adjust the mix to suit your tastes, adding or removing ingredients like nuts, pretzels, or even a spicy seasoning blend.
- Perfectly Toasted: The Blackstone griddle ensures an even, crispy texture, giving you that perfect crunch in every bite.
- Savory and Addictive: With its delicious combination of savory seasonings and crunchy snacks, this Chex Mix is hard to stop eating—it’s so addictive!
- Great for Any Occasion: Whether it’s a family snack, party appetizer, or game day treat, this Blackstone Chex Mix is sure to be a crowd favorite.

Ingredients Needed

- Chex Cereal: A combination of different Chex cereals, such as corn, rice, and wheat Chex.
- Pretzels: Mini pretzels or your preferred pretzel shapes.
- Nuts: Peanuts or mixed nuts, unsalted or salted, depending on your preference.
- Crackers: Bite-sized crackers of your choice, such as cheese or mini-toasted crackers.
- Butter: Unsalted melted butter for coating the mix and adding flavor.
- Worcestershire Sauce: Adds a savory and tangy flavor to the Chex Mix.
- Garlic Powder: Provides a delicious garlic flavor.
- Onion Powder: Adds an oniony aroma and taste.
- Salt: Enhances the overall flavor.
- Seasonings: Optional seasonings like paprika, cayenne pepper, or your preferred spice blend to add extra flavor (customizable to your taste).
How To Make Blackstone Chex Mix

Step One: Preheat your Blackstone griddle top to medium heat.

Step Two: Combine the Chex cereal, pretzels, nuts, and crackers in a large mixing bowl. Mix well to ensure an even distribution of ingredients. In a small saucepan or microwave-safe bowl, melt the butter. Add the Worcestershire sauce, garlic powder, onion powder, salt, and any optional seasonings. Stir well to combine.

Step Three: Pour the butter mixture over the Chex cereal mixture. Stir gently with a spatula or wooden spoon until all the ingredients are evenly coated.

Step Four: Transfer the Chex Mix mixture to the preheated Blackstone griddle. Spread it out in an even layer, ensuring it covers the cooking surface. Cook the Chex Mix on the griddle, stirring frequently to prevent burning and ensure even cooking. Cook for about 10-15 minutes or until the mix is toasted and crispy.

Step Five: Once cooked, remove the Chex Mix from the griddle and let it cool completely. The mix will continue to crisp up as it cools. Once cooled, transfer the Chex Mix to an airtight container for storage or serve immediately as a delicious snack.

Blackstone Chex Mix Recipe Tips
- Stir Frequently: To ensure even cooking and prevent burning, stir the Chex Mix every 3-5 minutes while it’s on the griddle. This helps achieve that perfect crispy texture.
- Adjust Seasonings: Feel free to customize the seasonings to your taste. Add a bit of cayenne pepper for heat or some dried herbs like rosemary for extra flavor.
- Use Parchment Paper: If you want to avoid sticking to the griddle, you can line the griddle with parchment paper before spreading the Chex Mix. This will make cleanup easier too.
- Control the Crispiness: If you like your Chex Mix extra crispy, leave it on the griddle for a few extra minutes, keeping an eye on it to prevent overcooking.
- Let It Cool Completely: Allow the Chex Mix to cool completely before serving or storing, as it continues to crisp up as it cools. This helps enhance the texture and flavor.
- Store Properly: Store any leftover Chex Mix in an airtight container at room temperature for up to a week to maintain its crunchiness.
- Mix It Up: Add a variety of ingredients like mini pretzels, roasted nuts, or even small crackers to change up the texture and flavor of your Chex Mix.
Storing
Store your Blackstone Chex Mix in an airtight container at room temperature for up to one week to maintain its crunchiness. For longer storage, you can refrigerate it, but make sure it’s completely cooled before storing to prevent moisture buildup.

Blackstone Chex Mix Recipe Faqs
Can I use other types of cereal for this recipe? Yes! You can swap out the Chex cereal for other cereals like Rice Krispies or Cornflakes, but Chex provides the perfect texture for this snack.
Can I add other ingredients to the mix? Absolutely! Feel free to add other mix-ins like mini pretzels, roasted nuts, or even cheese crackers to make the Chex Mix more customized to your taste.
How long does the Blackstone Chex Mix last? If stored in an airtight container, the Chex Mix will stay fresh for up to one week at room temperature. For longer storage, you can refrigerate it.
Can I make Blackstone Chex Mix ahead of time? Yes, you can prepare the Chex Mix ahead of time and store it in an airtight container. It’s perfect for prepping for parties or gatherings.
Can I adjust the seasonings? Yes, feel free to adjust the seasonings to suit your taste. Add more garlic powder, chili powder, or cayenne pepper for extra flavor and spice.
What temperature should I set my Blackstone griddle to? Preheat your Blackstone griddle to medium heat (about 350°F) to ensure the Chex Mix toasts evenly without burning.
Can I make this recipe without the griddle? Yes, you can make Chex Mix in the oven. Simply spread the mixture on a baking sheet and bake at 350°F for about 10-15 minutes, stirring occasionally.
More Blackstone Recipes
- Blackstone Pork Chops
- Blackstone Chicken
- Blackstone Steak
- Blackstone Chicken Quesadillas
- Blackstone Crab Cake Recipe
- Blackstone Garlic Butter Corn
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Blackstone Chex Mix
Description

Ingredients
- 3 cups Chex Cereal, (combination of corn, rice, and wheat Chex)
- 2 cups pretzels
- 1 cup nuts, mixed nuts or peanuts
- 1 cup crackers, optional, bite-sized
- 4 tablespoons butter, unsalted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
Optional seasonings: paprika, cayenne pepper, or preferred spice blend (to taste)
Instructions
- Preheat your Blackstone griddle top to medium heat.
- Combine the Chex cereal, pretzels, nuts, and crackers in a large mixing bowl. Mix well to ensure an even distribution of ingredients. In a small saucepan or microwave-safe bowl, melt the butter. Add the Worcestershire sauce, garlic powder, onion powder, salt, and any optional seasonings. Stir well to combine.
- Pour the butter mixture over the Chex cereal mixture. Stir gently with a spatula or wooden spoon until all the ingredients are evenly coated.
- Transfer the Chex Mix mixture to the preheated Blackstone griddle. Spread it out in an even layer, ensuring it covers the cooking surface. Cook the Chex Mix on the griddle, stirring frequently to prevent burning and ensure even cooking. Cook for about 10-15 minutes or until the mix is toasted and crispy.
- Once cooked, remove the Chex Mix from the griddle and let it cool completely. The mix will continue to crisp up as it cools. Once cooled, transfer the Chex Mix to an airtight container for storage or serve immediately as a delicious snack.
Equipment
- Blackstone Griddle
Nutrition
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