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Air Fryer Chocolate Bark Recipe

Name: Air Fryer Chocolate Bark Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 3 cups Chocolate Chips (White, Dark, Milk, or Semi-Sweet Chocolate Chips)

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Air Fryer Chocolate Bark Recipe — Christmas is the perfect time for making holiday treats; nothing is more festive than homemade candy bark! And now, with the help of an air fryer, this easy-to-make treat can be created in no time.

Forget about standing over the stove stirring hot melted chocolate and dealing with potential scorching – this recipe uses your air fryer to create a perfectly delicious batch of chocolate candy bark quickly and easily. So let’s pull out that air fryer, melt some chocolate chips, and make some deliciously smooth Air Fryer Chocolate Candy Bark for your family or for gift-giving!

What is Candy Bark

Candy bark is a type of confectionery made from melted chocolate that is spread onto a flat surface and then decorated with candies, nuts, and other toppings. The mixture is then chilled until it hardens and then broken into irregular pieces or shards.

Candy bark can be made with any type of chocolate, including white, milk, and dark chocolate, and can be customized with different toppings such as crushed candy canes, chopped nuts, sprinkles, and dried fruit. Candy bark is a popular holiday treat, often given as gifts or used as a festive addition to holiday desserts and snack platters.

Why Make Candy Bark In Air Fryer

Making candy bark in an air fryer can offer several benefits. Firstly, using an air fryer to melt the chocolate can provide a more even and consistent melt than traditional methods such as using a double boiler. This is because the hot air in the air fryer can help to melt the chocolate evenly and prevent it from burning or seizing up.

Secondly, using an air fryer to make candy bark can reduce the overall cooking time and allow for greater control over the temperature. This is because air fryers can reach high temperatures quickly and can be easily adjusted to maintain a precise temperature.

Watch How To Cook Candy Bark In Air Fryer

Ingredients Needed For Air Fryer Candy Bark

Looking for a sensational holiday treat to make with your air fryer? Look no further than candy bark! Candy Bark is an easy way to turn simple ingredients into something spectacular and delicious.

This unbelievably delicious snack is sure to please kids and adults alike – it’s the perfect combination of crunchy, creamy, sweet & salty! Plus, it takes just minutes to prepare in the air fryer. What are you waiting for? Read on for all the necessary ingredients needed so you can whip up a batch of this delightful holiday surprise in no time!

Ingredients Needed For Air Fryer Candy Bark

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

Chocolate: White, Dark, Milk, or Semi-Sweet Chocolate Chips
Assorted Toppings: Oreo Cookies Crushed, peppermint candy, broken pretzels or crushed potato chips, Reese’s pieces, or M&MS.

How To Make Candy Bark In Air Fryer

Do you love treats that are sweet and crunchy at the same time? If so, candy bark is a great choice for you. Not only does it make a tasty snack, but it also looks festive and cheerful on display!

With this guide, learn how to make delicious candy bark in your air fryer’s basket – no preheating or greasing necessary! In just a few simple steps, find out how to create bite-sized pieces of sugary goodness that the whole family will enjoy.

Step One: Prepare The Air Fryer Pan

Line a pan with parchment paper. Spray the parchment paper with nonstick cooking spray, or brush with olive oil.

Candy in Pan for melting in the air fryer

Step Two: Melt The Chocolate In Air Fryer

Spread the chocolate chips into the pan, and set the temperature to 300 degrees F, using the air fryer setting for 4-5 minutes or until the chocolate chips are melted.

Step Three: Add Your Toppings

Remove the pan, and then stir the melted chocolate using a spoon. Immediately sprinkle the toppings over the melted chocolate, and press them down so they stick to the chocolate.

Step Four: Let Chocolate Bark Set

Refrigerator until the chocolate and toppings have set.

Step Five: Serving

Use your hands to cut the bark up.

Pro Tips For Making Candy Bark In Air Fryer

Here are some pro tips for making candy bark in an air fryer:

Choose the right chocolate: Make sure to choose high-quality chocolate that is suitable for melting. Chocolate chips, bars, or wafers can all work well, but be sure to read the label to ensure they are suitable for melting.
Add toppings while the chocolate is still wet: Once the chocolate is melted and spread onto the parchment paper, add your toppings immediately while the chocolate is still wet. This will ensure that they adhere correctly and won’t fall off later.
Chill the candy bark properly: Once you’ve added your toppings, place the candy bark in the refrigerator or freezer to set it properly. This will ensure that it hardens properly and won’t be too soft or sticky.
Experiment with different toppings: Don’t be afraid to get creative with your toppings! Crushed candy canes, chopped nuts, dried fruit, and sprinkles can all be great additions to your candy bark. Try out different combinations to find your favorite.

Best Add-Ins For Chocolate Bark

There are many different add-ins that you can use to customize your chocolate bark. Here are some ideas:

Nuts: Chopped almonds, pecans, peanuts, or walnuts can add a satisfying crunch to your chocolate bark.
Dried fruit: Dried cranberries, raisins, apricots, or cherries can add a chewy texture and a touch of sweetness.
Candy: Crushed candy canes, M&Ms, Reese’s Pieces, or mini marshmallows can add a fun and festive element to your chocolate bark.
Seeds: Sunflower, pumpkin, or chia seeds can add a healthy and crunchy element to your chocolate bark.
Spices: A pinch of cinnamon, nutmeg, or cayenne pepper can add a unique and flavorful twist to your chocolate bark.
Cookies or crackers: Crushed Oreos, graham crackers, or pretzels can add a salty or sweet crunch to your chocolate bark.
Coconut: Toasted coconut flakes can add a tropical flavor and a crunchy texture to your chocolate bark.

These are just a few ideas, but the possibilities are endless! Be creative and experiment with different combinations to find your perfect mix-ins for chocolate bark.

Frequently Asked Questions

How long does candy bark last?

If stored properly in an airtight container in the refrigerator, candy bark can last for up to a month.

Can I use white chocolate for candy bark?

Absolutely! White chocolate can be used on its own or mixed with milk or dark chocolate for a unique flavor.

Can I add food coloring to candy bark?

Yes, you can add food coloring to white chocolate to create different colors. Be sure to use gel-based food coloring to avoid affecting the texture of the chocolate.

Can I make candy bark ahead of time?

Yes, candy bark can be made ahead of time and stored in the refrigerator or freezer until ready to serve. However, adding any toppings just before serving is best to ensure they remain fresh and crunchy.

How do I prevent my chocolate from seizing?

Chocolate can easily seize if it comes into contact with even a small amount of water. To prevent this, make sure all equipment is completely dry before using, and avoid using a wooden spoon, as it can retain moisture.

Can I make candy bark without an air fryer?

Yes, candy bark can be made in a double boiler or in the microwave, but an air fryer can be a convenient and efficient tool for melting and spreading the chocolate evenly.

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