Air Fryer Chocolate Bark Recipe
Description
Whip up a decadent treat in minutes with this Easy Air Fryer Chocolate Bark, featuring melted chocolate topped with your favorite nuts and sea salt. It’s the ultimate quick-fix dessert that offers a perfect crunch and satisfying sweetness without ever turning on the oven.
Ingredients
- 3 cups Chocolate Chips, White, Dark, Milk, or Semi-Sweet Chocolate Chips
1 cup assorted toppings: Oreo Cookies Crushed, peppermint candy, broken pretzels or crushed potato chips, Reese’s pieces, or M&MS.
Instructions
- Line a pan with parchment paper. Spray the parchment paper with nonstick cooking spray, or brush with olive oil.
- Spread the chocolate chips into the pan, and set the temperature to 300 degrees F, using the air fryer setting for 4-5 minutes or until the chocolate chips are melted.
- Remove the pan, and then stir the melted chocolate using a spoon. Immediately sprinkle the toppings over the melted chocolate, and press them down so they stick to the chocolate.
- Refrigerator until the chocolate and toppings have set.
- Use your hands to cut the bark up.
Equipment
- Baking Pan
- Parchment Paper
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 450kcalCarbohydrates: 58gFat: 26gSaturated Fat: 16gPotassium: 257mgSugar: 51gCalcium: 64mg