Air Fryer Camembert

Air Fryer Camembert  looking for an easy way to bake Camembert in air fryer, this is the perfect recipe, today we will show you how to cook camembert in air fryer!

Imagine a golden-brown, crispy crust enveloping a warm, gooey heart of oozing Camembert. Add a drizzle of honey, a sprinkle of herbs, and a crusty baguette for dipping, and prepare for flavor-filled bliss that’s ready in under 15 minutes!

Baked camembert in air fryer is an amazing snack, or appetizer, and it perfectly cooks in minutes!

Why Make Baked Camembert Air Fryer?

• Quick: The air fryer turns a simple wheel of Camembert into a gourmet treat in just minutes!
• Deliciously Melty Texture: Air frying Camembert results in a perfectly melted interior with a slightly crisp exterior, creating a delightful contrast of textures that cheese lovers adore.
• Versatile Serving Options: Serve your air-fried Camembert with various dippers, from crusty bread, vegetable sticks, and crackers to fruit slices and nuts.
• Perfect for Entertaining: Its quick cooking time and minimal preparation make air-fried Camembert an ideal choice for entertaining, allowing you to spend more time with your guests and less time in the kitchen.
• Customizable Flavors: Enhance your Camembert with toppings like honey, garlic, herbs, or nuts before air frying for a customizable appetizer that can match any flavor profile you’re craving.

Ingredients Needed For Air Fryer Camembert

Here are the simple ingredients, you will need for air fryer baked camembert.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Rind Of Camembert Cheese: A soft, creamy, surface-ripened cow’s milk cheese, Camembert is the key ingredient.
• Olive Oil: A drizzle of olive oil enhances the cheese’s flavor and helps crisp up the exterior, adding a subtle, fruity note that complements the creamy Camembert
• Garlic: Finely chopped or minced garlic adds a pungent, aromatic quality to the cheese, infusing it with flavor as it cooks in the air fryer.
• Fresh Rosemary: The piney, slightly lemony taste of fresh rosemary pairs beautifully with the richness of Camembert, lending a fragrant, earthy note to the dish.
• Honey: A drizzle of honey adds a touch of sweetness, balancing the savory, garlicky flavors and highlighting the cheese’s natural creaminess.
• Salt and Pepper: A pinch of Kosher salt and black pepper is essential for seasoning. Enhancing the natural flavors of the Camembert and the accompanying herbs and spices.

How To Cook Camembert In Air Fryer

Making Baked Camembert in an air fryer is a simple and elegant appetizer or snack. Here’s how to do it:

Step One: Prepare The Camembert Cheese

• Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C).
• Prepare the Camembert: Remove any plastic packaging or wooden box from the cheese wheel and place it in a small oven-safe dish or a Camembert baker if you have one.
• Score the Cheese: Using a sharp knife, gently score the top of the cheese in a crisscross pattern. This helps the cheese melt evenly.
• Drizzle with Olive Oil: Drizzle a small amount of olive oil over the top of the camembert cheese.  This will add flavor and help create a golden crust.
• Add Herbs (Optional): Sprinkle fresh herbs like rosemary or fresh thyme over the cheese for added aroma and flavor.

Step Two: Air Fry Camembert Cheese

Air Fry: Place the prepared Camembert (in its box or on the dish) in the air fryer basket.

Cooking Time: Air fry the Camembert at 350°F (175°C) set cook time for 10-12 minutes, or until the cheese is gooey and the top is golden brown. Cooking times may vary depending on your air fryer model, so keep an eye on it.

Step Three: Serving

Serve: Carefully remove the cheese from the air fryer once it is baked to perfection. Serve the Baked Camembert immediately while it’s still hot and gooey. Drizzle honey over the top for a touch of sweetness. Serve immediately with slices of crusty bread, crackers, or fruit for dipping.

Pro Tips Camembert Air Fryer Recipe

• Score the Cheese: Before cooking, lightly score the top of the Camembert in a crosshatch pattern. This helps the cheese absorb any added flavors from toppings like garlic or herbs and makes it easier for the cheese to expand and become gooey without bursting.
• Use Parchment Paper: Place a piece of parchment paper under the Camembert in the air fryer basket. This prevents the cheese from sticking to the basket and makes cleanup easier. Ensure the parchment paper is cut to size to avoid blocking airflow.
• Preheat Your Air Fryer: For the best results, preheat your air fryer for a few minutes before adding the cheese. A preheated air fryer ensures even cooking and helps achieve that desirable gooey center with a slightly crisp top.
• Keep the Rind On The rind of Camembert is edible and helps contain the cheese as it melts, creating a natural ‘bowl’ for the gooey cheese. Just make sure to score the top to allow heat to penetrate.
• Don’t Overcook: Keep a close eye on the cooking time. Overcooking Camembert can lead to the cheese becoming too runny or even separating. Aim for that sweet spot where the cheese is melted and gooey inside.
• Add Toppings at the Right Time: If you’re adding ingredients that could overcook or burn (like nuts or delicate herbs), consider adding them halfway through cooking or after removing the cheese from the air fryer.
• Let It Rest: Allow the Camembert to rest for a minute or two after cooking. This helps stabilize the cheese, making it easier to transfer to a serving plate without spilling the melted interior.
• Experiment with Flavors: Don’t be afraid to try different toppings and flavor combinations. Honey, nuts, spices, and fresh herbs can all add exciting dimensions to your dish.
• Pairings Matter: Think about what you’ll serve with your Camembert. Crusty bread, apple slices, and pear are classic pairings, but also consider less traditional options like sweet potato chips or vegetable crudités for dipping.
• Monitor Air Fryer Performance: All air fryers are a bit different. If this is your first time making Camembert in your air fryer, start with the lower end of the recommended cooking time and adjust based on how your appliance cooks.

Air Fryer Camembert Recipe Faqs

Can you cook Camembert in its wooden box in the air fryer? It’s generally not recommended to put the wooden box in the air fryer due to the fire risk. Instead, place the cheese directly in the air fryer on parchment paper or in a small, air-fryer-safe dish.

How do I know when the Camembert is done? The Camembert is done when it’s visibly softened, and the top is slightly golden. The cooking time can vary depending on the size of the cheese and your air fryer model, usually around 10-15 minutes.

Can I air fry Camembert without toppings? Absolutely! Air frying Camembert without toppings allows you to enjoy the pure, creamy flavor of the cheese. You can always add toppings after cooking if desired.

What if my Camembert bursts during cooking? Bursting can happen if the cheese is overcooked. To prevent this, keep a close eye on the cooking time and consider lowering the temperature if the cheese starts to crack open.

How do I store leftover Air Fryer Camembert?  Leftover Camembert should be stored in the refrigerator in an airtight container and is best enjoyed within 2-3 days. Reheat gently in the microwave or oven to restore some gooey texture.

Can I use any type of Camembert cheese? Yes, any quality Camembert cheese will work for this recipe. However, the size of the cheese may affect the cooking time, so adjust accordingly.

More Easy Air Fryer Recipes

• AIR FRYER PIZZA DOUGH NUGGETS
• AIR FRYER STUFFED PORTOBELLO MUSHROOMS
• PEPPERS AND BRATS IN AIR FRYER
• SAUERKRAUT HOT DOGS IN AIR FRYER
• AIR FRYER HONEY MUSTARD CHICKEN LEGS
• AIR FRYER TERIYAKI CHICKEN WINGS RECIPE

Don’t Forget To Pin!

Don’t Forget To Follow Us on Social Media: Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!