Easy Air Fryer Bacon Cheese Bombs

Easy Air Fryer Bacon Cheese Bombs are little bundles of crispy bacon wrapped around melty cheese, all cooked to golden perfection in minutes. They’re an irresistible, crowd-pleasing snack or appetizer that disappears faster than you can make a second batch.

These Easy Air Fryer Bacon Cheese Bombs are the ultimate snack for bacon and cheese lovers. Crispy, golden bacon wraps around melty, gooey cheese, creating bite-sized bites of pure indulgence that cook in just minutes.

Perfect for game day, parties, or a quick treat, they’re crunchy on the outside, cheesy on the inside, and disappear almost as fast as you make them.

Why You Will Love This Recipe!

• Quick and easy: Ready in just minutes for a fast snack or appetizer
• Crispy and gooey: Bacon crisped to perfection with melty cheese inside
• Crowd-pleaser: Perfect for parties, game day, or family gatherings
• Minimal ingredients: Made with simple pantry staples you already have
• Customizable: Add herbs, spices, or different cheeses to suit your taste

Ingredients Needed

• Crescent Rolls: Flaky, buttery dough perfect for wrapping cheesy bacon bites
• Mozzarella Cheese Sticks: Melty, stringy cheese that oozes when cooked
• Cooked Bacon: Crispy, smoky bacon adding rich, savory flavor
• Butter: Adds richness and helps brown the crescent dough
• Italian Seasoning: Herb blend to enhance flavor with aromatic notes
• Garlic Powder: Mildly pungent spice boosting savory, flavorful taste

How To Make Easy Air Fryer Bacon Cheese Bombs

Step One: Separate your crescent rolls, crumble the bacon, and cut the mozzarella into eight pieces. Put one cube of cheese and some bacon on the crescent roll. Pull the sides up around the bacon and cheese, so it doesn’t seep out, then roll it up.

Step Two: Spray your rack or basket with cooking spray and place the bombs in. Set air fryer temperature to 320 degree F, and set cook time for 7-8 minutes until golden brown.

Step Three: Melt the butter and add a few Italian seasoning and garlic powder shakes. After the Easy Air Fryer Bacon Cheese Bombs have cooled a bit, brush the tops. Serve with pizza sauce or ranch dressing!

Easy Air Fryer Bacon Cheese Bombs Recipe Tips

• Use fully cooked bacon: Ensures it’s crispy and adds smoky flavor without overcooking the crescent dough.
• Seal tightly: Make sure the crescent dough fully encloses the cheese and bacon to prevent leaks.
• Brush with seasoned butter: Adds golden color and boosts flavor after cooking.
• Don’t overcrowd the basket: Give each bomb space for even cooking and crispiness.
• Check cooking time: Air fryer models vary, so keep an eye for golden brown edges.
• Serve immediately: Best enjoyed hot with melty cheese and crispy bacon.
• Optional dips: Pizza sauce, ranch, or even marinara pairs perfectly with these bites.

Storing Instructions

• Storing: Let the bombs cool completely, then store in an airtight container for up to 3 days.
• Freezing: Wrap individually in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 1 month.
• Reheating: Reheat in the air fryer at 350 degrees F for 3-5 minutes until warmed through and the crescent dough is crisp again.

Air Fryer Bacon Cheese Bombs Recipe Faqs

What kind of dough should I use for the “bomb” structure? Canned refrigerated biscuit dough (the flaky or layered kind) works perfectly for this recipe. You will flatten the dough, place the filling inside, and pinch the edges to seal the “bomb.”

Do I need to precook the bacon? Yes, the bacon used in the filling must be pre-cooked (crisp or slightly chewy) before being placed inside the dough. If you use raw bacon, it won’t cook fully before the biscuit dough burns.

What’s the best cheese to use for the filling? Cream cheese (mixed with seasoning) provides a creamy core, while small cubes of cheddar, mozzarella, or Monterey Jack cheese provide a good melt and satisfying gooey texture.

How do I make sure the dough cooks completely in the center? Do not overfill the bombs, and ensure the seal is not too thick. F}$) for a longer duration helps the heat penetrate the center without burning the crust.

Can I make these ahead of time? You can assemble the bombs up to a day ahead of time. Store them sealed in an airtight container in the refrigerator and add 1-2 minutes to the cooking time when you air fry them.

More Easy Air Fryer Recipes

• AIR FRYER COPYCAT DUNKIN DONUTS BAGEL MINIS
• AIR FRYER CHICKEN AND GRAVY BISCUIT SANDWICH
• EASY AIR FRYER CINNAMON RAISIN SCONES
• AIR FRYER RED VELVET SCONES

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