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Golden air fryer bacon-wrapped cheese bombs with melty cheese inside

Easy Air Fryer Bacon Cheese Bombs

3.50 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Easy Air Fryer Bacon Cheese Bombs are crispy, cheesy, and packed with flavor. Perfect as a quick snack, appetizer, or party bite that disappears fast.

Ingredients 

  • 1 can crescent rolls
  • 2 mozzarella cheese sticks
  • 6-7 slices cooked bacon
  • 2 tablespoons butter
  • Italian Seasoning
  • Garlic Powder

Instructions

  • Separate your 1 can crescent rolls crumble the 6-7 slices cooked bacon, and cut the 2 mozzarella cheese sticks into 8 pieces.
  • Put one cube of cheese and some bacon on the crescent roll. Pull the sides up around the bacon and cheese so it doesn’t seep out, then roll it up. Spray your rack or basket with olive oil and place the bombs in.
    Set air fryer temperature to 320 degrees F, and set cook time for 7-8 minutes until golden brown.
  • Melt the 2 tablespoons butter and add a few shakes of Italian Seasoning and Garlic Powder.. After the bombs have cooled a bit, brush the tops. Serve with pizza sauce or ranch dressing!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 17mgSodium: 400mgPotassium: 31mgSugar: 3gVitamin A: 91IUCalcium: 6mgIron: 0.4mg