If you have leftover fish and chips, there is no better method for reheating them in your air fryer.
It’s truly the best way to reheat fish and chips, this air fryer method keeps the fish crispy and the chips tender! Today, we are leaning how to reheat fish and chips in air fryer!

Reheating fish and chips in the air fryer is the secret to bringing back that crispy, just-fried texture without the grease or sogginess.
Whether it’s a takeaway favorite or last night’s dinner, the air fryer delivers golden fries and flaky fish in just minutes—no oven required. It’s a fast, fuss-free way to enjoy your leftovers like they’re fresh from the fryer!

Why You Will Love Reheating Fish And Chips In Air Fryer!
- Crispy Every Time – No more soggy leftovers! The air fryer brings back that satisfying crunch.
- Quick and Easy – Reheats in minutes without preheating the oven or using extra oil.
- No Greasy Mess – Skip the skillet or deep fryer—less cleanup, same great flavor.
- Even Heating – The circulating hot air ensures both fish and chips reheat evenly.
- Perfect for Busy Nights – Ideal for a fast, no-fuss dinner fix with restaurant-style results.
Ingredients Needed For Reheating Fish and Chips

- Leftover fish fillets: Previously cooked, cold, and breaded or battered
- Leftover French fries: Crispy or soggy chips needing reheating magic
- Olive oil spray: Helps restore crispness without extra grease
- Lemon wedges (optional): For brightness and a fresh finish
- Tartar sauce (optional): Classic creamy dipping sauce for flavor
How To Reheat Fish and Chips In Air Fryer

Step 1: Preheat your air fryer to 350°F (175°C) for 3–5 minutes. This ensures even reheating and crispiness.
Step 2: Lightly spray both the fish and chips with olive oil spray to help restore their golden, crispy texture.
Step 3: Place the fish in the air fryer basket in a single layer. Cook for 4–5 minutes, flipping halfway through.
Step 4: Add the fries in a separate layer (or after the fish is done). Cook for 3–4 minutes, shaking halfway for even crispiness.
Step 5: Remove from the air fryer, let cool slightly, and serve with lemon wedges or your favorite dipping sauce.

Reheating Fish and Chips Tips
- Don’t Skip the Preheat: Always preheat your air fryer so the fish and chips reheat evenly and crisp up quickly without getting soggy.
- Use a Light Oil Spray: A quick spritz of olive oil or avocado oil helps revive that crispy golden coating without making it greasy.
- Reheat Separately: Fish and chips warm best when reheated separately—fish needs a bit more time, while fries can dry out if overcooked.
- Avoid Overcrowding the Basket: Leave space between each piece for proper air circulation. Overcrowding leads to uneven texture.
- Use Medium Heat: Stick with 350°F to avoid drying out the inside while still getting the exterior crisp.
- Line with Parchment (Optional): If your fish has a delicate crust, parchment paper can help prevent sticking and flaking.

Reheating Fish and Chips Faqs
What temperature should I use to reheat fish and chips in the air fryer? 350°F (175°C) is ideal—it crisps the coating without overcooking the inside.
How long does it take to reheat fish and chips in the air fryer? Reheat fish for 5–7 minutes and chips for about 3–5 minutes, depending on thickness.
Should I thaw frozen leftovers first? Yes, thawing overnight in the fridge gives better texture and faster, more even reheating.
Can I reheat both fish and chips together? It’s best to reheat them separately to prevent uneven cooking—fries may burn while the fish finishes.
How do I keep reheated fish from drying out? Lightly spray with oil and avoid overheating. Don’t reheat at temperatures above 375°F.
Is reheated fish safe to eat? Yes, as long as it’s been stored properly and reaches 145°F internally when reheated.

More Air Fryer Recipes
- AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
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- Air Fryer Trader Joe’s Mozzarella Sticks
- Air Fryer Trader Joe’s French Fries
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- THE BEST AND EASIEST AIR FRYER FRENCH FRIES RECIPE
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Reheating Fish and Chips In Air Fryer
Description
Ingredients
- 2 pieces fish fillets, cooked
- 2 cups chips, cooked
Instructions
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes. This ensures even reheating and crispiness.
- Lightly spray both the fish and chips with olive oil spray to help restore their golden, crispy texture.
- Place the fish in the air fryer basket in a single layer. Cook for 4–5 minutes, flipping halfway through.
- Add the fries in a separate layer (or after the fish is done). Cook for 3–4 minutes, shaking halfway for even crispiness.
- Remove from the air fryer, let cool slightly, and serve with lemon wedges or your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- It’s essential to avoid overcrowding the air fryer basket to ensure even reheating and maintain the crispiness.
- Keep an eye on the food as it reheats to prevent overcooking and burning.
- Serve your reheated fish and chips with your favorite condiments, such as tartar sauce, malt vinegar, or lemon wedges, for a delicious meal.
Nutrition
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