Reheating Fish and Chips In Air Fryer
Description
Using an air fryer is a great way to reheat your leftover fish and chips. It restores the crispy texture while keeping the flavors intact.
Ingredients
- 2 pieces fish fillets, cooked
- 2 cups chips, cooked
Instructions
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes. This ensures even reheating and crispiness.
- Lightly spray both the fish and chips with olive oil spray to help restore their golden, crispy texture.
- Place the fish in the air fryer basket in a single layer. Cook for 4–5 minutes, flipping halfway through.
- Add the fries in a separate layer (or after the fish is done). Cook for 3–4 minutes, shaking halfway for even crispiness.
- Remove from the air fryer, let cool slightly, and serve with lemon wedges or your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- It's essential to avoid overcrowding the air fryer basket to ensure even reheating and maintain the crispiness.
- Keep an eye on the food as it reheats to prevent overcooking and burning.
- Serve your reheated fish and chips with your favorite condiments, such as tartar sauce, malt vinegar, or lemon wedges, for a delicious meal.
Nutrition
Serving: 1ServingCalories: 475kcalCarbohydrates: 50gProtein: 6gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 1mgSodium: 453mgPotassium: 130mgFiber: 4gSugar: 0.2gCalcium: 122mgIron: 1mg