This is a very easy meal, I made my batch in the 3 Quart Mini Instant pot, but this can be made in any size. Easy to prepare and a great start for a cold wintery morning.
Start by adding all of your ingredients, except for the garnishings to the Instant Pot.
Place the lid on the Instant Pot, and make sure the vent is on sealing. Then set the manual high pressure for 6 minutes. When the time is up, do a natural release.
When all of the pressure has been released, open the Instant Pot, stir.
Garnish, plate, serve and enjoy!