Tim Hortons Blueberry Muffins

If you love the soft, sweet, and blueberry-packed muffins from Tim Hortons, you’ll adore this Tim Hortons Blueberry Muffins Copycat Recipe! These muffins are tender, moist, and bursting with juicy blueberries in every bite. Perfect for breakfast, brunch, or a sweet snack with your favorite coffee, this recipe brings the bakery experience straight to your kitchen.

If you’ve ever craved the soft, sweet, and blueberry-packed muffins from Tim Hortons, this copycat recipe is for you!

Bursting with juicy blueberries and a tender, fluffy texture, these muffins are perfect for breakfast, brunch, or an afternoon treat.

With simple ingredients and easy steps, you can enjoy bakery-style muffins at home anytime, paired perfectly with your morning coffee or tea.

Why You’ll Love This Recipe!

• Moist & Fluffy: Soft muffins that are never dry.
• Bursting with Blueberries: Fresh or frozen, each bite is fruity and sweet.
• Quick & Easy: Simple ingredients and straightforward steps.
• Family-Friendly: Perfect for kids, adults, or weekend brunches.
• Copycat Flavor: Tastes just like the iconic Tim Hortons muffins you love.

Tim Hortons Blueberry Muffins Ingredients

• All-purpose flour: Soft, tender base for fluffy blueberry muffins
• Granulated sugar: Adds sweetness and balances the tartness perfectly
• Baking powder: Helps muffins rise and become light, airy
• Salt: Enhances all flavors and balances sweetness in muffins
• Milk: Provides moisture and richness for soft, tender muffins
• Unsalted butter, melted: Adds buttery flavor and tender texture throughout
• Egg: Binds ingredients together and supports fluffy texture
• Vanilla extract: Classic flavor to complement blueberries and sweetness
• Blueberries: Juicy, fruity bursts of natural sweetness in every bite
• Optional sugar topping: Adds light crunch and extra sweetness on top

How To Make Tim Hortons Blueberry Muffins

Step 1: In a large bowl, combine flour, sugar, baking powder, and salt.

Step 2: In another bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth.

Step 3: Add the wet ingredients to the dry ingredients and stir gently until just combined. Avoid overmixing.

Step 4: Carefully fold in blueberries to distribute evenly without breaking them.

Step 5: Line muffin cups and spoon batter evenly into 6 cups. Sprinkle sugar on top if desired. Bake until golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Tim Hortons Blueberry Muffins Recipe Tips

• Do not overmix: Keeps muffins tender and light.
• Use frozen berries carefully: Fold gently to prevent color from bleeding.
• Optional topping: Sprinkle sugar or cinnamon sugar for a sweet crust.
• Even filling: Ensures all muffins bake evenly and rise properly.

Storing & Reheating

• Storing: Store muffins in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4–5 days.
• Reheating: Warm briefly before serving to restore softness and enhance flavor.

Tim Hortons Blueberry Muffins Recipe Faqs

Can I use frozen blueberries? Yes, frozen blueberries work perfectly. Fold in gently to prevent breaking.

Can I double the recipe? Absolutely! Make sure to distribute evenly and adjust cooking time slightly.

Can I add other fruits or mix-ins? Yes! Chocolate chips, raspberries, or chopped apples make tasty variations.

What’s the secret to moist muffins? Gently mixing the wet and dry ingredients and not overbaking ensures tender, moist muffins

More Easy Copycat Recipes

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• Texas Roadhouse Buttered Corn Recipe
• Texas Roadhouse Herb Crusted Chicken Recipe
• Copycat Texas Roadhouse Butter
• Air Fryer Texas Roadhouse Rolls
• Air Fryer Copycat Texas Roadhouse Pickles

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