Tim Hortons Blueberry Muffins
Description
Make soft, tender, and juicy Tim Hortons-style blueberry muffins at home. Easy, sweet, and bursting with blueberries for breakfast or snack time.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries , or frozen blueberries
- Optional topping: 2 tablespoons sugar for a light crunch
Instructions
- In a large bowl, combine 1 ½ cups all-purpose flour , ½ cup granulated sugar , 2 teaspoons baking powder , and ¼ teaspoon salt
- In another bowl, whisk together ½ cup milk , ¼ cup unsalted butter, 1 large egg and 1 teaspoon vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Avoid overmixing.
- Carefully fold in 1 cup blueberries to distribute evenly without breaking them.
- Line muffin cups and spoon batter evenly into 6 cups. Optional topping: 2 tablespoons sugar for a light crunch
- Bake the muffins for 18–22 minutes at 375°F (190°C), or until a toothpick inserted in the center comes out clean.
Equipment
- Muffin Tin
- Muffin Cups
Nutrition
Serving: 1ServingCalories: 287kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 54mgSodium: 260mgPotassium: 98mgFiber: 1gSugar: 20gVitamin A: 328IUVitamin C: 2mgCalcium: 117mgIron: 2mg