Easy Air Fryer Kielbasa and Potatoes

This easy Air Fryer Kielbasa and Potatoes recipe is a quick and hearty meal made with sliced sausage, tender potatoes, and simple seasonings—ready in under 20 minutes. It’s the perfect one-basket dinner for busy weeknights with minimal cleanup!

Looking for a quick, comforting dinner with minimal prep? This Easy Air Fryer Kielbasa and Potatoes recipe is the perfect one-basket solution!

With just a few simple ingredients—smoked kielbasa, diced potatoes, olive oil, and your favorite seasonings—you can have a hearty, flavorful meal ready in under 20 minutes.

The air fryer gives the potatoes a crispy outside while keeping them tender inside, and the sausage gets perfectly browned. It’s a go-to weeknight recipe that’s family-friendly, budget-friendly, and always satisfying!

Why You’ll Love This Recipe!

• Everything cooks together in the air fryer for ultimate convenience
• On the table in under 30 minutes
• Easy and stress free for busy weeknights

Ingredients Needed

• Kielbasa sausage, sliced – Smoky, savory sausage sliced for quick air frying
• Sweet onion – Adds mild, caramelized flavor to the dish
• Potatoes – Hearty, tender bites that crisp in air fryer
• Olive oil – Helps everything cook evenly and adds richness
• Kosher salt, or sea salt – Enhances flavor and balances seasoning throughout
• Black pepper – Adds gentle heat and earthy depth
• Ground thyme – Brings an herby, slightly minty flavor
• Paprika – Adds smoky warmth and color to the mix
• Lemon juice – Brightens and balances with a hint of acidity

Recipe Variations

• Add bell peppers and onions: Toss in sliced red, green, or yellow bell peppers and extra onions for more color and sweetness.
• Spicy kick: Sprinkle in some crushed red pepper flakes or swap paprika for smoked chipotle powder to add heat.
• Herb swap: Replace thyme with rosemary or Italian seasoning for a different herbal flavor profile.
• Cheesy finish: Once cooked, sprinkle shredded cheddar or Parmesan on top and air fry for an extra 2 minutes until melted.
• Swap kielbasa: Use smoked sausage, bratwurst, or chicken sausage for variety.
• Make it low carb: Substitute potatoes with diced cauliflower or turnips to keep it keto-friendly.
• Add garlic: Toss in minced fresh garlic or garlic powder for extra savory depth.

How to Make Air Fryer Kielbasa and Potatoes

Step 1: Using a sharp knife, cut your potatoes and kielbasa into 1-inch pieces. Add both the sliced sausage and potatoes into a large bowl.

Step 2: Add the olive oil, kosher salt, black pepper, ground thyme, paprika, and lemon juice to the kielbasa and potatoes. Toss well to coat evenly.

Step 3: Transfer the seasoned potatoes and kielbasa to the bottom of the air fryer basket or air fryer tray. Set the air fryer temperature to 370 degrees F, using the air fryer setting, and set the cook time for 10-12 minutes. Shake the basket frequently during the cooking process. If you want a crispy texture, add a couple of minutes to the cooking time.

Step 4: Serve with your favorite dipping sauce or fresh herbs.

Air Fryer Kielbasa and Potatoes Recipe Tips

• Equal Size: Cut the potatoes into cubes of equal size. This allows them to cook evenly in the air fryer.
• Seasoning: Add your favorite seasonings — some great ones are garlic powder,
• Vegetables: Make this a complete meal by adding some sliced green bell peppers, Brussels sprouts, or green beans.
• Potatoes: You can use different potatoes for this recipe like sweet potatoes, little potatoes, baby potatoes, or red potatoes.

Storing & Reheating Instructions

• Storing: Store leftover Air Fryer Kielbasa and Potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in the air fryer at 350°F for 5-7 minutes until warmed through and crispy again. Alternatively, warm in the microwave for 1-2 minutes, stirring halfway.

What To Serve With Easy Air Fryer Kielbasa and Potatoes

Air Fryer Kielbasa and Potatoes pairs perfectly with simple, fresh sides that balance its rich, smoky flavors. A crisp green salad dressed with a tangy vinaigrette adds brightness, while steamed or roasted vegetables like broccoli or green beans bring a healthy, vibrant touch.

Traditional accompaniments like sauerkraut or pickled veggies provide a zesty contrast, and fresh bread or dinner rolls help soak up any flavorful juices. For an extra kick, serve with Dijon or spicy mustard, or try a sweet apple slaw to round out the meal with a refreshing twist.

Air Fryer Kielbasa and Potatoes Recipe Faqs

Can I use a different type of sausage? Yes, you can use any type of sausage you prefer, such as Italian sausage, bratwurst, or chicken sausage. Just ensure it’s sliced into even pieces for uniform cooking.

Do I need to peel the potatoes? It’s up to you. Leaving the skins on adds extra texture and nutrients, but you can peel them if you prefer a smoother texture.

Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will add a slightly different flavor and sweetness to the dish. The cooking time may vary slightly, so keep an eye on them.

How do I prevent the potatoes from sticking to the air fryer basket? Make sure to toss the potatoes in olive oil before air frying. You can also lightly spray the air fryer basket with non-stick cooking spray.

Can I add other vegetables to the mix? Yes, you can add a variety of vegetables such as zucchini, mushrooms, carrots, or broccoli. Just make sure to cut them into similar sizes to ensure even cooking.

Can I make this dish ahead of time? You can prep the ingredients ahead of time by slicing the kielbasa and dicing the vegetables. Store them separately in the refrigerator until you’re ready to cook.

How can I make the potatoes extra crispy? For extra crispy potatoes, make sure they are evenly coated in oil and spread them out in a single layer in the air fryer basket. Shake the basket a few times during cooking to promote even crisping.

More Air Fryer Recipes

• Air Fryer Kielbasa Recipe
• Air Fryer Sausage
• Air Fryer Italian Sausage
• Air Fryer Potato Slices

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