Air Fryer Kielbasa and Potatoes is an easy weeknight dinner! This kielbasa and potatoes recipe is one of my favorites. It’s simple to make, and it’s a great way to use up leftover kielbasa. Plus, the air fryer cooks everything evenly and produces crispy results.
Air Fryer Sausage and Potatoes
As the school year is starting, lots and lots of parents are looking for easy meals to make. They want meals that you don’t have to spend all day prepping for, and something you can easily throw into your air fryer. My kielbasa and potatoes in air fryer is perfect to add into the rotation!
I present to you my easy air fryer sausage and potatoes sheet pan meal! This is a great recipe with simple ingredients that the whole family will love! And you will soon realize that cooking potatoes and kielbasa in the air fryer is the best way to cook this simple dish!
If you’ve never air fried sausage before, some of my favorite air fryer sausage recipes are: SMOKED SAUSAGE IN THE AIR FRYER, BROCCOLI AND SAUSAGE IN AIR FRYER, AIR FRYER ANDOUILLE SAUSAGE, or AIR FRYER CHICKEN SAUSAGE.
Why You’ll Love Air Fryer Polish Sausage And Potatoes Recipe
- Everything cooks together in the air fryer for ultimate convenience
- On the table in under 30 minutes
- Easy and stress free for busy weeknights
How To Cook Air Fryer Kielbasa and Potatoes
Ingredients Needed For Air Fried Kielbasa and Potatoes
If you’re looking for an easy, hearty dinner recipe, this kielbasa and potatoes air fryer recipe is for you. You can vary the spices to taste, but the basics in this recipe will get you started.
For complete ingredients and quantities, keep on scrolling until you get to the bottom with a printable recipe card.
- Kielbasa sausage (Polska kielbasa)
- Sweet onion: You can also use yellow onions or red onions
- Potatoes
- Olive oil
- Seasonings/Spices: Salt, Black pepper, Ground thyme, Paprika, and Lemon juice
How to Cook Potatoes and Kielbasa in the Air Fryer
Here are the step-by-step directions to make kielbasa and potatoes recipe in air fryer.
Step 1: Cut Your Sausage and Potatoes
Using a sharp knife, cut your potatoes and kielbasa into 1-inch pieces. Add both the sliced sausage and potatoes into a large bowl.
Step 2: Mix The Ingredients In A Large Bowl
Add the olive oil, kosher salt, black pepper, ground thyme, paprika, and lemon juice to the kielbasa and potatoes. Toss well to coat evenly.
Step 3: Air Fry The Sausage And Potatoes
Transfer the seasoned potatoes and kielbasa to the bottom of the air fryer basket or air fryer tray. Set the cooking temperature to 370 degrees F, using the air fryer setting, and set the cook time for 10-12 minutes.
Shake the basket frequently during the cooking process. If you want a crispy texture, add a couple of minutes to the cooking time.
Step 4: Serving
Serve with your favorite dipping sauce or fresh herbs.
Best Kielbasa and Potatoes Recipe Tips
- Equal Size: Cut the potatoes into cubes of equal size. This allows them to cook evenly in the air fryer.
- Seasoning: Add your favorite seasonings — some great ones are garlic powder,
- Vegetables: Make this a complete meal by adding some sliced green bell peppers, Brussels sprouts, or green beans.
- Potatoes: You can use different potatoes for this recipe like sweet potatoes, little potatoes, baby potatoes, or red potatoes.
Faq’s Air Fried Kielbasa and Potatoes
Can I use a different type of sausage? Yes, you can use any type of sausage you prefer, such as Italian sausage, bratwurst, or chicken sausage. Just ensure it’s sliced into even pieces for uniform cooking.
Do I need to peel the potatoes? It’s up to you. Leaving the skins on adds extra texture and nutrients, but you can peel them if you prefer a smoother texture.
Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will add a slightly different flavor and sweetness to the dish. The cooking time may vary slightly, so keep an eye on them.
How do I prevent the potatoes from sticking to the air fryer basket? Make sure to toss the potatoes in olive oil before air frying. You can also lightly spray the air fryer basket with non-stick cooking spray.
Can I add other vegetables to the mix? Yes, you can add a variety of vegetables such as zucchini, mushrooms, carrots, or broccoli. Just make sure to cut them into similar sizes to ensure even cooking.
How do I store and reheat leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy.
Can I make this dish ahead of time? You can prep the ingredients ahead of time by slicing the kielbasa and dicing the vegetables. Store them separately in the refrigerator until you’re ready to cook.
How can I make the potatoes extra crispy? For extra crispy potatoes, make sure they are evenly coated in oil and spread them out in a single layer in the air fryer basket. Shake the basket a few times during cooking to promote even crisping.
What should I serve with air fried kielbasa and potatoes? A great way to round out the meal is with some fresh vegetables like air fryer green beans or air fried Brussels sprouts. Additionally, a side salad with a light vinaigrette dressing is always a welcome accompaniment to this type of dish. For a heartier meal, consider adding some crusty bread with butter and cheese or some roasted vegetables like red pepper, carrots, and onions. You can also serve it with a bowl of vegetables or white rice.
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Air Fryer Kielbasa and Potatoes
Description
Ingredients
- 1 pound kielbasa sausage, sliced
- 1/2 cup sweet onion
- 1 pound potatoes, diced
- 1/4 cup olive oil
- 1 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground thyme
- 1 teaspoon paprika
- 1 teaspoon lemon juice
Instructions
- Start by cutting all your sausage.
- Then add your diced onions and potatoes.
- Mix in the olive oil, salt, pepper, ground thyme, paprika, and lemon juice.
- Pour it into the air fryer basket. And set the temperature to 370 and the cooking time to 12-15 minutes.
- Shake the basket about 1/2 way and check to see if the potatoes are done when the time is up. If not, add another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
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Kristy Pullen
This was delicious! I only wish it was healthier because we’re supposed to avoid processed meats.