Instant Pot, Southern Deviled Eggs

Now, I’m not a complicated gal. If you met me in real life, you would see that.

I’m working on a new title for my blog.  But meanwhile, I’m a homeschool mom, that loves to cook.

I also have some VERY picky eaters in my house. So, my meals tend to be quick.

I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!

Meanwhile, I have two Instant Pots,  which I am having fun with!

Here is a directory of my Instant Pot Recipes and Articles.

After you make your hard boiled eggs (all of the instructions are on here)

Just peel the eggs

Cut the eggs in half and scoop out the yolk (the yellow) and place it into a bowl.

Then add all of the ingredients into a bowl, and mix until smooth.

Then use a piping bag and fill the eggs, or just use a spoon.

If you are going to be making a ton of deviled eggs, I highly recommend this tool

Kitchen Items Used:

Instant Pot Smart Du060

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Eddingtons Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board–I love this, I use it every day

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

Don’t Forget To Pin—

Instant Pot, Southern Deviled Eggs

Instant Pot, Southern Deviled Eggs

This is such an easy way to make a quick snack.

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Yield: 6 servings 1x
• Category: Eggs
• Method: Instant Pot
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 eggs (hardboiled, as in directions)
• 3 tablespoons of mayonnaise
• 1 1/2 tablespoons of sweet pickle relish
• 1 teaspoon of mustard
• salt, to taste
• pepper, to taste
• paprika, for garnishing
• sweet gherkin, for garnishing

Instructions

1. Start by placing 1 cup of water in your Instant Pot bowl.
2. Then add the trivet into your Instant Pot.
3. Set the eggs onto the trivet.
4. Add your lid, and make sure it’s sealed.
5. Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.
6. Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
7. Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
8. Once you, remove all of the yolks from the eggs, mash the yolks up, using a fork.
9. Add the mayonnaise, mustard, relish, salt, and pepper; and stir until well combined and smooth.
10. Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
11. Then add a dash of paprika, and a slice of gherkin.
12. Enjoy!

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