Outback Steakhouse Alice Springs Chicken Recipe

This Outback Steakhouse Alice Springs Chicken recipe brings the restaurant favorite to your kitchen with juicy grilled chicken topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s a flavorful, satisfying dish that’s perfect for family dinners or special occasions. Easy to make and customizable, it delivers bold flavors everyone will love.

If you’re craving that classic Outback flavor, this Alice Springs Chicken recipe is a must-try!

Juicy, grilled chicken breasts are smothered in honey mustard sauce, loaded with crispy bacon, sautéed mushrooms, and melted cheese—just like the restaurant favorite, but even better made at home.

Why You Will Love This Recipe!

• Restaurant Quality at Home 🏠 – Skip the takeout and enjoy the same bold flavors from your own kitchen.
• Loaded with Toppings 🧀🥓 – Crispy bacon, gooey cheese, and savory mushrooms make every bite irresistible.
• Family Favorite 👨‍👩‍👧‍👦 – A crowd-pleaser that’s perfect for weeknight dinners or weekend meals.
• Simple Ingredients ✅ – No fancy ingredients needed—just pantry staples and fresh protein.
• Customizable Flavors 🎨 – Adjust the toppings or sauce to suit your taste

Outback Steakhouse Alice Springs Chicken Ingredients

• Chicken Breasts: Lean, boneless, skinless base for bold, savory flavors.
• Honey Mustard Sauce: Sweet and tangy marinade for flavor-packed chicken.
• Bacon: Crispy, smoky topping that adds irresistible savory crunch.
• Mushrooms: Earthy, meaty slices that deepen the dish’s flavor.
• Shredded Cheese: Melts over chicken, adding creamy, gooey richness.
• Seasonings: Garlic, paprika, salt, and pepper boost flavor depth.
• Fresh Parsley: Bright, fresh garnish for a flavorful finishing touch.

How to Make Outback Steakhouse Alice Springs Chicken

Step One: Start by seasoning the chicken breast all over. Once seasoned, set it aside to let it soak the flavor up for a bit.

Step Two: Air fry the bacon at 390 degrees F until crispy, then remove from the air fryer and drain. Next, add the chicken to the air fryer and cook at 370 degrees F until heated.

Step Three: Remove the chicken, rub it with honey mustard, then place the mushrooms, bacon, and cheese on top. Air fry again for 3-5 minutes to melt the cheese, then garnish and serve.

Outback Steakhouse Alice Springs Chicken Recipe Tips

🔥 Pound the chicken for even cooking – Flattening the chicken breasts helps them cook evenly and stay juicy.

⏱️ Marinate for extra flavor – Let the chicken sit in the honey mustard sauce for at least 30 minutes to infuse it with bold, tangy flavor.

🥓 Use freshly cooked bacon – Crisp up the bacon just before topping for the best texture and taste.

🧄 Don’t skip the seasoning – Season both sides of the chicken before cooking to build layers of flavor.

🧀 Shred your own cheese – Pre-shredded cheese can be waxy; freshly shredded melts smoother and tastes richer.

🌿 Garnish matters – A sprinkle of fresh parsley adds color and a burst of freshness to balance the richness.

Storing, Freezing & Reheating Instructions

• Storing 🧊: Store leftover Alice Springs Chicken in an airtight container in the fridge for up to 3–4 days. Let it cool completely before sealing to prevent sogginess.
• Freezing ❄️: Freeze in a freezer-safe container or wrapped tightly in foil for up to 2 months. For best results, freeze without toppings and add cheese/bacon fresh when reheating.
• Reheating 🔥: Reheat in the oven at 350°F until warmed through and cheese is bubbly. Microwave in 30-second bursts if you’re short on time, but oven keeps it crispier.

What To Serve With Outback Steakhouse Alice Springs Chicken Recipe

Outback Steakhouse Alice Springs Chicken pairs perfectly with a variety of sides to round out your meal. Classic options like garlic mashed potatoes, seasoned roasted vegetables, or a crisp house salad balance the richness of the chicken.

For a more indulgent touch, try it with baked mac and cheese or a buttery dinner roll. If you’re keeping it low-carb, serve it with steamed broccoli, cauliflower rice, or a simple green bean almondine. No matter your pick, this dish shines alongside both comforting and fresh sides.

Outback Steakhouse Alice Springs Chicken Recipe Faqs

Can I use chicken thighs instead of breasts? Yes! Chicken thighs work well and stay juicy, but cooking times may vary slightly.

What’s the best way to cook the chicken for this recipe? Grilling or pan-searing over medium heat until cooked through gives the best flavor and texture.

Can I make this recipe dairy-free? To make it dairy-free, skip the cheese or use a dairy-free alternative, and check your seasonings and sauce for hidden dairy.

Can I prepare this recipe ahead of time? Yes! Marinate the chicken ahead and cook just before serving. You can also prep toppings in advance.

What can I substitute for honey mustard sauce? You can mix Dijon mustard with a bit of honey or maple syrup as a quick homemade alternative.

More Copycat Outback Steakhouse Recipes

• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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