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Homemade Outback Steakhouse Alice Springs Chicken topped with bacon, mushrooms, melted cheese, and honey mustard sauce on a plate.

Outback Steakhouse Alice Springs Chicken Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4 Servings

Description

Juicy air fryer chicken breasts brushed with honey mustard and loaded with crispy bacon, mushrooms, and melted Colby Jack — an easy copycat of the Outback classic.

Ingredients 

  • ½ cup honey mustard sauce
  • 1 pound boneless, skinless chicken breasts, (4 portions)
  • ½ teaspoon steak seasoning
  • 6 pieces bacon, cooked and diced
  • 1 cup sliced mushrooms, fresh, or canned/jarred and drained
  • 3 cups Colby Jack cheese, shredded
  • 2 teaspoons parsley, chopped

Instructions

  • Season the chicken breasts on both sides.
  • Air fry the bacon at 390°F for 8 to 10 minutes, until crispy. Remove, drain, and dice. Wipe out the air fryer.
  • Add the chicken and air fry at 370°F for 8 to 12 minutes, flipping halfway, until it reaches 165°F.
  • Brush the chicken with honey mustard, then top with mushrooms and bacon.
  • Sprinkle with shredded cheese, return to the air fryer, and cook at 300°F for 3 to 5 minutes, until melted.
  • Garnish with parsley and serve with extra honey mustard.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 725kcalCarbohydrates: 16gProtein: 53gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 188mgSodium: 1105mgPotassium: 689mgFiber: 0.3gSugar: 7gVitamin A: 1041IUVitamin C: 2mgCalcium: 689mgIron: 2mg