Outback Steakhouse Alice Springs Chicken Recipe
Description
This Outback Steakhouse Alice Springs Chicken recipe brings the restaurant favorite to your kitchen with juicy grilled chicken topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s a flavorful, satisfying dish that’s perfect for family dinners or special occasions. Easy to make and customizable, it delivers bold flavors everyone will love.
Ingredients
- 1/2 cup honey mustard sauce
- 1 pound boneless, skinless chicken breasts , 4 portions
- 1/2 teaspoon McCormick Seasoning
- 6 pieces bacon , cooked, and diced
- 1 cup sliced mushrooms, canned or in a jar, drained
- 3 cups Colby Jack Cheese, shredded
- 2 teaspoons parsley, chopped
Instructions
- Start by seasoning your chicken breast, back and front.
- Air Fry the bacon at 390 degrees F, for 8 to 10 minutes, or until crispy. remove from air fryer. drain the air fryer
- Add the chicken to the air fryer and cook at 370 degrees F for 8 to 12 minutes, flipping the chicken halfway during the cooking process. Remove when the chicken reaches 165 degrees F.
- Remove the chicken from the air fryer, and rub with the honey mustard.
- Add the mushrooms on top of the chicken, and the bacon (3 slices, per piece)
- Place the chicken back into the air fryer, and sprinkle with the shredded cheese.
- Air Fry at 300 degrees F for 3 to 5 minutes, or until the cheese is melted.
- Garnish with parsley, adn serve with a side of honey mustard.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 725kcalCarbohydrates: 16gProtein: 53gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 188mgSodium: 1105mgPotassium: 689mgFiber: 0.3gSugar: 7gVitamin A: 1041IUVitamin C: 2mgCalcium: 689mgIron: 2mg