Olive Garden Salmon Bruschetta Recipe

The Olive Garden Salmon Bruschetta recipe features perfectly seared salmon topped with a fresh and vibrant mix of tomatoes, basil, garlic, and a drizzle of balsamic glaze. Served as a light, flavorful entrée, this dish combines savory salmon with the refreshing, tangy bruschetta topping, offering a delicious balance of flavors. It’s a quick and easy recipe that brings a restaurant-quality dish to your home.

Craving a fresh, flavorful dish? Try this Olive Garden-inspired Salmon Bruschetta recipe! With tender salmon, fresh tomatoes, basil, and a tangy balsamic glaze, this dish is a perfect mix of savory and refreshing. It’s easy to make and a great way to bring a taste of the restaurant to your own kitchen!

Why You Will Love This Recipe!

• Fresh and Flavorful: The combination of tender salmon with a vibrant, tangy tomato-basil topping creates a refreshing and delicious dish.
• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or a special weekend dinner.
• Healthy and Light: Packed with protein from the salmon and fresh ingredients, it’s a wholesome, satisfying meal that won’t weigh you down.
• Restaurant Quality at Home: Enjoy the flavors of an Olive Garden favorite without leaving your kitchen—this recipe brings restaurant-quality taste to your table.
• Versatile: Serve it as a light main course, or pair it with a salad or roasted veggies for a complete meal that works for any occasion.

Ingredients Needed

• Salmon fillets – fresh salmon fillets for a tender, flavorful base
• Cherry tomatoes – sweet cherry tomatoes for a burst of freshness
• Fresh basil – fragrant basil to add vibrant, herby flavor
• Garlic – minced garlic to enhance the dish’s savory depth
• Balsamic glaze – tangy balsamic glaze for a sweet, zesty finish
• Olive oil – olive oil to cook the salmon and add richness
• Salt and pepper – basic seasoning to bring out all the flavors

How To Make Olive Garden Salmon Bruschetta Recipe

Prepare the Bruschetta Topping: In a bowl, combine the diced cherry tomatoes, chopped basil, and minced garlic. Season with salt and pepper to taste. Stir in olive oil to bring the flavors together. Set aside.

Prep the Salmon: Preheat your air fryer to 400 degrees F (200°C). Season the salmon fillets with salt and pepper on both sides. Optionally, brush a small amount of olive oil on the salmon to prevent sticking.

Air Fry the Salmon: Place the salmon fillets in the air fryer basket, skin-side down if applicable. Air fry at 400 degrees F and set cook time for for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Assemble the Dish: Once the salmon is cooked, carefully remove it from the air fryer. Place each fillet on a plate and spoon the prepared tomato-basil mixture generously over the top. Drizzle balsamic glaze over the bruschetta topping for a sweet and tangy finish.

Olive Garden Salmon Bruschetta Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh cherry tomatoes and basil. Fresh ingredients make a big difference in taste, especially in a dish like this.
• Air Fryer Tips: When air frying the salmon, be sure not to overcrowd the basket. Leave some space between the fillets to ensure even cooking and a crispy exterior.
• Customize the Bruschetta: Feel free to add extras like red onions, olives, or a sprinkle of feta cheese to the bruschetta mixture for additional flavor and texture.
• Perfect the Balsamic Glaze: Drizzle the balsamic glaze just before serving to prevent it from soaking into the tomatoes. It adds a sweet, tangy finish that pairs perfectly with the salmon.
• Check for Doneness: Air fryers vary, so check the salmon for doneness by gently flaking it with a fork. The salmon should easily separate, and the flesh should be opaque.
• Serve Immediately: This dish is best enjoyed fresh. Serve the salmon right away with your favorite side dishes, like roasted vegetables or a light salad, for a complete meal.

Storing & Reheating

• Storing: Store leftover Olive Garden Salmon Bruschetta in an airtight container in the fridge for up to 2 days. Keep the bruschetta topping separate from the salmon to prevent the tomatoes from making the fish soggy.
• Reheating: To reheat, place the salmon in a preheated air fryer at 350°F for 5-7 minutes until warmed through. Reheat the bruschetta topping in the microwave for 20-30 seconds, or serve it cold for a refreshing contrast.

Olive Garden Salmon Bruschetta Recipe Faqs

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for the best texture and flavor.

Can I bake the salmon instead of air frying it? Yes, you can bake the salmon at 375°F (190°C) for about 12-15 minutes or until it flakes easily with a fork.

What can I substitute for balsamic glaze? You can substitute balsamic glaze with a simple balsamic vinegar reduction or even a drizzle of honey for a sweeter touch.

How can I make this recipe dairy-free? To make it dairy-free, simply omit any cheese from the topping, as the dish doesn’t require dairy to be flavorful.

Can I add more vegetables to the bruschetta? Absolutely! Feel free to add extras like red onion, cucumber, or olives to the tomato-basil mixture for added flavor and texture.

How do I prevent the tomatoes from getting soggy on top of the salmon? To avoid sogginess, make sure to serve the bruschetta topping fresh, and if storing leftovers, keep the topping separate from the salmon.

More Easy Olive Garden Copycat Recipes

• olive garden chicken scampi
• olive garden chicken tortellini alfredo recipe
• olive garden stuffed ziti fritta
• olive garden chicken marsala recipe
• olive garden creamy garlic sauce
• air fryer copycat olive garden chocolate lasagna
• air fryer olive garden copycat lasagna fritta
• air fryer copycat olive garden shrimp alfredo
• air fryer copycat olive garden chicken parmigiana
• air fryer olive garden toasted ravioli
• instant pot copycat olive garden spinach artichoke dip
• air fryer olive garden fried mozzarella

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