Looking for the best Ninja Speedi Banana Cake Recipe, look no further, this recipe is amazingly delicious and so easy!

Ninja Speedi Banana Cake
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This Ninja Speedi Banana Cake is one of my favorite breakfast recipes, and it’s fluffy, and moist, the best of both worlds. This recipe is perfect for a holiday brunch or easy enough for Monday’s breakfast.

If you love baking, try my recipe for Air Fryer Lemon Blueberry Bread, Air Fryer Blueberry Zucchini Bread, Air Fryer Zucchini Bread, or Air Fryer Almond Chocolate Banana Bread.

Why You Will Love Baking Banana Cake In The Ninja Speedi

  • Quick Cooking Time: The Ninja Speedi cooks your banana cake faster than a traditional oven, so you can enjoy your treat in no time.
  • Even Heat Distribution: With its advanced technology, the Speedi ensures your banana cake bakes evenly throughout.
  • Convenience: The one-pot design of the Ninja Speedi makes cleanup a breeze.
  • Versatility: The Ninja Speedi can handle various baking tasks, making it a versatile addition to your kitchen.
  • Energy Efficiency: Using the Ninja Speedi consumes less energy compared to heating a full-sized oven.
Ninja Speedi Banana Cake

Ingredients Needed For Ninja Speedi Banana Cake

Here are the simple ingredients, you will need:

Ninja Speedi Banana Cake
  • Ripe Bananas: Mashed ripe bananas add natural sweetness and a moist texture to your cake.
  • All-Purpose Flour: Provides the structure and stability needed for a perfectly fluffy cake.
  • Granulated Sugar: Enhances the sweetness and helps with the cake’s texture and browning.
  • Baking Powder: Helps the banana cake rise and become light and airy.
  • Salt: Balances the sweetness and enhances the overall flavor.
  • Eggs: Bind the ingredients together and contribute to the cake’s rise and texture.
  • Butter: Adds richness and a delightful flavor to the cake.
  • Vanilla Extract: Provides a subtle, aromatic flavor that complements the bananas.
  • Milk: Adds moisture and helps blend the ingredients smoothly.

How To Make Banana Cake In Ninja Speedi

Here’s a simple guide to making banana cake in the Ninja Speedi:

Ninja Speedi Banana Cake

Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the mashed bananas, eggs, butter, vanilla extract, and milk until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Ninja Speedi Banana Cake

Preheat the Ninja Speedi: Preheat your Ninja Speedi according to the manufacturer’s instructions for baking.

Pour the Batter: Grease the baking pan, with room-temperature butter. Pour the batter into the prepared pan, spreading it evenly.

Ninja Speedi Banana Cake

Bake: Place the pan in the Ninja Speedi and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Remove the cake from the Ninja Speedi and let it cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely.

Serve: Once cooled, slice and enjoy your delicious banana cake!

Ninja Speedi Banana Cake

Ninja Speedi Banana Cake Recipe Tips

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Make sure they are well-mashed for the best texture.
  • Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements to ensure a balanced recipe.
  • Sift the Flour: Sifting the flour before measuring helps prevent lumps and ensures a lighter cake.
  • Don’t Overmix: Mix the batter until the ingredients are just combined to avoid a dense cake. Overmixing can develop the gluten in the flour, making the cake tough.
  • Grease the Pan Well: Properly grease or line your baking pan to prevent the cake from sticking and make removal easier.
  • Check for Doneness: Start checking the cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, the cake is done.
  • Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from breaking apart.
  • Adjust Cooking Time If Needed: Since the Ninja Speedi might have different heating efficiency, keep an eye on the cake as it bakes. Adjust the time as necessary based on your appliance’s performance.
  • Add Mix-ins: For extra flavor, consider adding chocolate chips, nuts, or dried fruit to the batter.
  • Store Correctly: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Ninja Speedi Banana Cake

Ninja Speedi Banana Cake Recipe Faqs

Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing.

Can I substitute whole wheat flour for all-purpose flour? Yes, you can substitute whole wheat flour, but it may result in a denser texture. You might need to adjust the amount slightly and consider adding a bit more liquid.

Is it possible to make this cake vegan? Yes, you can make a vegan version by using flax eggs or chia eggs instead of regular eggs and substituting the butter with a plant-based alternative.

Can I add nuts or chocolate chips to the batter? Absolutely! You can fold in nuts, chocolate chips, or other mix-ins into the batter for added texture and flavor.

How do I adjust the recipe for a different size pan? If using a different size pan, you may need to adjust the baking time. Check the cake a few minutes before the recommended time to ensure it doesn’t overbake.

What should I do if the cake is too dry? If your cake turns out dry, it could be due to overbaking or too much flour. Ensure you measure ingredients accurately and avoid overmixing the batter.

Can I use a different type of sugar? Yes, you can use alternative sugars like brown sugar, coconut sugar, or even a sugar substitute. Keep in mind that this may alter the flavor and texture slightly.

How can I store leftover banana cake? Store leftover banana cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage.

What if I don’t have a baking pan that fits in the Ninja Speedi? If your pan doesn’t fit, you can use silicone bakeware or a heat-resistant baking dish that’s compatible with your Ninja Speedi.

Can I double the recipe? Yes, you can double the recipe, but you may need to bake the cake in batches or use a larger pan, depending on the size of your Ninja Speedi.

Ninja Speedi Banana Cake

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Ninja Speedi Banana Cake

Ninja Speedi Banana Cake

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Looking for the best Ninja Speedi Banana Cake Recipe, look no further, this recipe is amazingly delicious and so easy!

Ingredients 

  • 3 bananas, ripe and mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup butter
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the mashed bananas, eggs, butter, vanilla extract, and milk until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Preheat your Ninja Speedi according to the manufacturer’s instructions for baking.
  • Grease the baking pan or insert a parchment paper liner.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Place the pan in the Ninja Speedi and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the Ninja Speedi and let it cool in the pan for about 10 minutes.
  • Transfer the cake to a wire rack to cool completely.
  • Once cooled, slice and enjoy your delicious banana cake!

Equipment

  • Ninja Speedi
  • Mini Loaf Pan
  • Cooking Spray, or Room Temperature Butter

Nutrition

Serving: 1ServingCalories: 349kcalCarbohydrates: 54gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 73mgSodium: 266mgPotassium: 226mgFiber: 2gSugar: 31gVitamin A: 467IUVitamin C: 4mgCalcium: 78mgIron: 1mg

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