This Ninja Foodi Rum Raisin Rice Pudding is creamy, rich, and full of comforting flavor. Made quickly and easily, it’s a decadent dessert perfect for any occasion or cozy night in.
Indulge in the creamy, comforting goodness of Ninja Foodi Rum Raisin Rice Pudding!
This easy dessert combines tender rice, plump raisins, and a hint of rum for a rich, flavorful treat that comes together quickly in your Ninja Foodi.
Perfect for holidays, special occasions, or a cozy night at home, it’s a dessert that feels indulgent without the fuss.
Why You Will Love This Recipe!
- Quick and easy: Ready in a fraction of the time compared to traditional stovetop rice pudding.
- Creamy and comforting: Smooth texture with tender rice and sweet, plump raisins.
- Rich flavor: A hint of rum elevates the dessert to gourmet level.
- Versatile serving: Serve warm for cozy nights or chilled for a refreshing treat.
- Minimal cleanup: Made entirely in the Ninja Foodi with just one pot.
If you are looking for even more Ninja Foodi Recipes, here are some of my latest recipes, NINJA FOODI CHICKEN PAD THAI, LOADED NINJA FOODI POTATOES, NINJA FOODI EASY RASPBERRY JAM and of course my now-famous NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE.
Ingredients Needed
- Milk: Whole milk adds creaminess and richness to the pudding
- Half and Half: Half and half makes pudding extra smooth and creamy
- Unsalted Butter: Butter enriches flavor and gives the pudding a silky texture
- Granulated Sugar: Sugar sweetens the pudding for a balanced, rich taste
- Arborio Rice: Arborio rice absorbs liquids and creates creamy, tender texture
- Cinnamon Sticks: Cinnamon sticks infuse warm, aromatic spice throughout the pudding
- Vanilla Bean or Pure Vanilla Extract: Vanilla enhances sweetness and adds fragrant, bakery-style flavor
- Raisins: Plump raisins provide natural sweetness and chewy texture throughout
- Serving Suggestions: Cinnamon Sticks, Ground Cinnamon, and Heavy Cream or Half and Half.
How To Make Ninja Foodi Rum Raisin Rice Pudding
Step One: In the Ninja Foodi bowl, add half and half, milk, unsalted butter, granulated sugar, Arborio rice, a cinnamon stick, and vanilla bean or extract.
Step Two: Close the lid and set the vent to the sealed position. Set the Ninja Foodi to high pressure for 12 minutes. When the cooking time is complete, perform a quick pressure release.
Step Three: Once all pressure has been released, carefully open the lid and stir the rice pudding until smooth and creamy.
Step Four: While the rice pudding cooks, combine the water and raisins in a small saucepan over low heat. Warm gently until small bubbles appear, then let simmer for about 2 minutes. Rum and raisins gently simmering in a small saucepan over low heat Mix the raisins and rum into the cooked rice pudding.
Ninja Foodi Rum Raisin Rice Pudding Recipe Tips
- Use Arborio rice: It absorbs liquid well and gives a creamy, tender texture.
- Simmer raisins in rum: Enhances flavor and plumps them up for the pudding.
- Don’t overcook: Follow the pressure cooking time to avoid mushy rice.
- Stir well: Ensures even creaminess and prevents rice from sticking to the bottom.
- Optional toppings: Cinnamon, nutmeg, or a splash of cream add extra flavor before serving.
Storing Instructions
- Refrigerator: Store in an airtight container for up to 4–5 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge.
- Reheating: Gently warm in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Ninja Foodi Rum Raisin Rice Pudding Recipe Faqs
Can I make this rice pudding without rum? Yes! Simply omit the rum or replace it with a splash of vanilla extract for flavor.
What type of rice is best for this pudding? Arborio rice is ideal because it absorbs liquid well and creates a creamy texture.
Can I use other dried fruits instead of raisins? Absolutely! Dried cranberries, chopped dates, or apricots work well too.
How do I make the pudding extra creamy? Stir in a little extra milk or half and half after cooking, and make sure to stir well.
Can this be made ahead of time? Yes, you can prepare it a day in advance and store in the refrigerator. Reheat gently before serving.
Can kids help make this recipe? Yes, but adults should handle the Ninja Foodi and any hot ingredients. Kids can help stir raisins or sprinkle cinnamon safely.
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Ninja Foodi Rum Raisin Rice Pudding
Description
Ingredients
- 2 cups cream, or half and half
- 2 cups milk
- 1 tablespoon butter
- 1/2 cups granulated sugar
- 1 1/2 cups Arborio Rice
- 1 cinnamon stick
- 1 vanilla bean, split open or 2 teaspoons pure vanilla extract
- 1 cup raisin
- 1/2 cup rum, optional or use water
Optional: Serve with half and half, heavy cream, ground cinnamon, or cinnamon sticks.
Instructions
- In the Ninja Foodi Bowl, add the half and half, milk, butter, sugar, rice, cinnamon stick, and vanilla bean.
- Add the lid, placing the vent to the sealed position.
- Set the pressure to high for 12 minutes. When the time is up, do a quick release. Once all of the pressure has been released, open the lid, and mix well.
- While the rice pudding is cooking, add the rum and raisins to a small saucepan and heat, over low heat, until small bubbles form, simmer for about 2 minutes.
- Mix the raisins and rum into the cooked rice pudding.
- Ladle into a bowl or a glass, and sprinkle with ground cinnamon, add a couple of tablespoons of heavy cream or half and half and add a few pieces of cinnamon stick.
Equipment
- Ninja Foodi
- Ladle
Notes
Nutrition
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