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Ninja Foodi Broccoli Cheddar Soup

Name: Ninja Foodi Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 tablespoons butter (salted); ½ cup white onion (about one medium onion, chopped); 3 cloves garlic (minced); 4 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups fresh broccoli florets; ½ cup carrots (shredded); 1 ½ cup whole milk; ½ cup heavy whipping cream; 8 ounces grated sharp cheddar cheese

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Dive into a bowl of comfort with this delicious Ninja Foodi Broccoli Cheddar Soup! 🧀 Perfect for chilly days or cozy nights in, this creamy and flavorful soup recipe is sure to warm you up from the inside out.

With simple ingredients and the convenience of the Ninja Foodi, you’ll have a comforting meal on the table in no time.

Broccoli Cheddar Soup Ninja Foodi

Broccoli Cheddar Soup made in the Ninja Foodi is the epitome of comfort food, blending creamy richness with the wholesome goodness of broccoli. This classic soup recipe delivers a perfect balance of flavors and textures, with tender broccoli florets enveloped in a velvety cheese sauce. The Ninja Foodi’s versatility makes it easy to prepare this hearty soup from start to finish, whether you’re sautéing onions, steaming broccoli, or simmering the ingredients together to perfection. With just a handful of ingredients and minimal effort, you can enjoy a bowl of homemade comfort that’s sure to satisfy even the pickiest of eaters.

One of the best things about making Broccoli Cheddar Soup in the Ninja Foodi is the convenience it offers. From start to finish, the entire cooking process takes place in one pot, minimizing cleanup and maximizing flavor. The Ninja Foodi’s pressure cooking function ensures that the soup cooks quickly and evenly, allowing the flavors to meld together beautifully. Plus, with the added bonus of a crispy cheese topping thanks to the Foodi’s air frying capabilities, this soup becomes a truly irresistible delight. Whether you’re craving a cozy meal on a chilly evening or looking to impress guests with a comforting homemade dish, Broccoli Cheddar Soup made in the Ninja Foodi is sure to become a staple in your recipe collection.

Why You Will Love Making Ninja Foodi Broccoli Cheddar Soup

Creamy Indulgence: You’ll love the luxurious creaminess of this Ninja Foodi Broccoli Cheddar Soup, where velvety cheese sauce envelops tender broccoli florets, creating a satisfyingly rich and comforting texture in every spoonful.
Effortless Preparation: With the Ninja Foodi’s all-in-one capabilities, making this soup is a breeze; from sautéing onions to steaming broccoli and simmering ingredients, the process is streamlined, requiring minimal effort for maximum flavor.
Quick and Convenient: Thanks to the Ninja Foodi’s pressure cooking function, this soup comes together in record time, perfect for busy weeknights when you need a wholesome meal on the table fast without sacrificing taste or quality.
Customizable Comfort: Whether you prefer a smoother consistency or love the chunky texture of broccoli in your soup, the Ninja Foodi allows for easy customization to suit your preferences, ensuring that each bowl is tailored to your liking.

Ingredients Needed For Ninja Foodi Broccoli Cheddar Soup

Here are the simple ingredients you will need to make Broccoli Cheddar Soup In Ninja Foodi Pressure Cooker:

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

Broccoli: Fresh broccoli florets are the star of this soup, providing a vibrant green color and tender texture that pairs perfectly with the creamy cheese sauce.
Onion: Sautéed onions add a savory depth of flavor to the soup base, enhancing its overall richness and complexity.
Garlic: Minced garlic infuses the soup with aromatic notes, elevating its taste and aroma to a new level of deliciousness.
Chicken Broth: Chicken broth serves as the flavorful liquid base for the soup, providing depth of flavor and enhancing the savory profile of the dish.
Heavy Cream: Heavy cream adds luxurious creaminess to the soup, giving it a rich and velvety texture that’s sure to please.
Cheddar Cheese: Sharp cheddar cheese brings a bold and tangy flavor to the soup, melting into the broth to create a luscious cheese sauce that coats every spoonful.
Flour: All-purpose flour acts as a thickening agent, helping to give the soup its creamy consistency and ensuring that it has the perfect texture.
Butter: Butter adds richness and depth of flavor to the soup, enhancing its overall taste and mouthfeel.

How To Make Broccoli Cheddar Soup In Ninja Foodi

To make Broccoli Cheddar Soup in the Ninja Foodi, follow these simple steps:

Begin by adding the butter to a Ninja Foodi insert pan set to SEAR/SAUTE.

Add the onions and garlic and cook until the onions are translucent and slightly browned.

Add the flour to the insert pan and stir immediately and continuously until a gravy consistency has formed. As soon as the flour is blended in and is gravy-like, add the chicken broth. Stir to break up the flour into the broth so it is not in clumps.

Add in all other ingredients and allow everything to cook for 30 minutes with the lid closed or until the broccoli is tender, and the soup is hot and bubbly, stirring occasionally.

Pro Tips For Ninja Foodi Broccoli Cheddar Soup

Here are some pro tips to elevate your Ninja Foodi Broccoli Cheddar Soup:

Fresh Ingredients: Use fresh broccoli and high-quality cheddar cheese for the best flavor and texture in your soup.
Don’t Overcook: Be careful not to overcook the broccoli during pressure cooking to maintain its vibrant green color and crisp-tender texture.
Adjust Consistency: If the soup is too thick, add more chicken broth or heavy cream to thin it out. Conversely, if it’s too thin, simmer it longer to reduce and thicken the soup.
Blend to Preference: Blend the soup to your desired consistency—some prefer a smooth puree, while others enjoy a chunkier texture with visible broccoli pieces.
Enhance Flavor: Add depth of flavor by incorporating additional seasonings such as smoked paprika, nutmeg, or a splash of Worcestershire sauce.
Serve with Garnishes: Elevate the presentation and flavor of your soup by serving it with garnishes like extra shredded cheddar cheese, crumbled bacon, or a drizzle of olive oil.
Reheating Tip: When reheating leftover soup, do so gently over low heat to prevent the cheese from separating and becoming grainy.

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Faq’s

Can I use frozen broccoli for this recipe? Yes, you can substitute frozen broccoli for fresh if needed. However, keep in mind that frozen broccoli may release more liquid during cooking, so you may need to adjust the amount of chicken broth or thicken the soup as desired.

How long does this soup last in the refrigerator? Broccoli Cheddar Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat gently on the stove or in the microwave before serving.

Can I freeze this soup? Yes, you can freeze Broccoli Cheddar Soup for up to 2-3 months. However, the texture of the broccoli may change slightly upon thawing. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight before reheating.

Can I make this soup vegetarian? Absolutely! Simply substitute vegetable broth for the chicken broth to make this soup vegetarian-friendly. You can also omit the bacon garnish for a vegetarian version.

Can I use a different type of cheese? While cheddar cheese is traditional for Broccoli Cheddar Soup, you can experiment with other cheese varieties such as Gruyère, Swiss, or even a blend of cheeses for a unique flavor profile.

How can I make this soup gluten-free? To make this soup gluten-free, use a gluten-free thickening agent such as cornstarch or arrowroot powder instead of flour. Additionally, ensure that all other ingredients, including chicken broth and cheese, are gluten-free.

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