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Mini Pigs In A Blanket Air Fryer

Name: Mini Pigs In A Blanket Air Fryer
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound cocktail sausage (or mini hot dogs); 1 pacakge crescent roll dough (or puff pastry); 1 large egg; 2-3 tablespoons water; 1 tablespoon poppy seeds

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Mini Pigs In A Blanket Air Fryer — Do you love an appetizer bursting with flavor?

If so, you’ll love this Mini Pigs In A Blanket Air Fryer recipe!

This simple yet delicious twist on the classic favorite will please even the pickiest eaters. With just a few ingredients, these lil’ piggies can be cooked right in your air fryer and will be ready for munching. Not only do they taste great, but they’ve got minimal mess and prep work; they’re truly an idyllic snack option when entertaining or for family dinners alike!

What are pigs in a blanket air fryer?

“Pigs in a blanket” typically refer to cocktail sausages or hot dogs wrapped in a pastry dough and baked until golden and crispy. In using an air fryer, “piggies in a blanket” are a popular appetizer or snack that can be cooked in an air fryer.

Can I Make Pigs In A Blanket In An Air Fryer?

Yes, you can definitely make Pigs in a Blanket in an air fryer! In fact, an air fryer can be a convenient and efficient way to cook these delicious appetizers.

Ingredients Needed For Mini Pigs In A Blanket Air Fryer

Are you looking for an easy and delicious treat perfect for any occasion? Look no further than mini pigs in a blanket made with an air fryer! Whether it’s game night, movie night, or just your regular weeknight dinner, these miniature delicacies are guaranteed to be a hit.

With just a few ingredients and less than 5 minutes of prep time required, you’ll have this classic snack ready to go in no time. So gather around the kitchen table and get ready—it’s time to make some mini pigs in a blanket!

Remember the step-by-step directions and detailed ingredient list are below in teh printable recipe card at the bottom of the post, as well as the nutritional information.

Cocktail sausages or mini hot dogs
Crescent roll dough or puff pastry dough (pre-made or homemade)
Egg Wash: Large eggs and water will help the pastry brown.
Optional: Cheese slices, poppy seeds

How To Cook Mini Pigs In A Blanket Air Fryer

Do you love the savory yet slightly sweet flavor of pigs in a blanket? Or have you always wanted to try them but hesitated due to time or difficulty? Well, this could be the best news ever – now it’s so easy and quick to make mini pigs in a blanket using an air fryer!

Preparing perfect little piggies in minutes means less pre-party stress and more fun at your next gathering. This delicious snack will become everyone’s favorite when served hot with all your favorite dipping sauces. So keep reading for our top tips on how to cook mini pigs in a blanket using an air fryer – now dinner (or appetizers) will be done in a flash!

How To Cook Mini Pigs In A Blanket Air Fryer

Prep the Dough: If using pre-made dough, unroll it and separate it into individual triangles or rectangles. If using homemade dough, roll it out to a thin layer. For mini pigs in the blanket, cut each triangle into two pieces.

Wrap the Sausages: Place a cocktail sausage or mini hot dog at the wide end of each piece of dough. If desired, you can add a small slice of cheese on top of the sausage before wrapping.

Roll Up: Roll the dough around the sausage, starting from the wide end and ending at the point. Make sure the dough is wrapped securely.

Preheat the Air Fryer: Preheat your air fryer to around 375°F (190°C).

Arrange in the Air Fryer: Place the wrapped sausages in the air fryer basket in a single layer, leaving space between them for air circulation. In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg. This will help the dough brown nicely during baking.

Sprinkle Poppy Seeds (Optional): Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This adds a pleasant visual appeal and a subtle nutty flavor.

Cooking Time: Cook the Pigs in a Blanket in the air fryer for about 4-6 minutes or until the dough is golden brown and cooked.

Check for Doneness: Cut one Pig in a Blanket open to ensure the dough is cooked in the center and is no longer doughy.

Serve: Once cooked, remove the Pigs in a Blanket from the air fryer and let them cool slightly before serving.

Pro Tips For Cooking Pigs In Blanket In Air Fryer

Here are some pro tips for cooking Pigs in a Blanket in an air fryer to achieve deliciously crispy and perfectly cooked results:

Preheat the Air Fryer: Always preheat your air fryer before adding the Pigs in a Blanket. This helps ensure even cooking and a crispy texture.
Use Pre-Made Dough: Pre-made crescent roll dough or puff pastry dough is convenient and works well for this recipe. Ensure the dough is at room temperature before using it to prevent it from cracking.
Wrap Securely: When wrapping the sausages in the dough, secure the ends tightly to prevent them from unraveling during cooking.
Space Them Out: Arrange the wrapped Pigs in a Blanket in a single layer in the air fryer basket, leaving some space between each one for proper air circulation. This promotes even cooking and crisping.
Brush with Egg Wash: For a shiny and golden finish, brush the wrapped Pigs in a Blanket with an egg wash before air frying. This will enhance the dough’s color and texture.
Monitor Cooking Time: Cooking times can vary based on your air fryer’s brand and model, as well as the thickness of the dough. Check the Pigs in a Blanket a few minutes before the recommended cooking time to avoid overcooking.
Flip Halfway: If you’re cooking a larger batch, consider flipping the Pigs in a Blanket halfway through the cooking time to ensure even browning on all sides.
Check for Doneness: To check if the Pigs in a Blanket are fully cooked, cut one open to ensure the dough is cooked and not doughy.
Add Cheese: If you’re a fan of cheesy Pigs in a Blanket, add a small slice of cheese on top of the sausage before wrapping it in dough. The cheese will melt and add extra flavor.
Serve with Dipping Sauces: Pigs in a Blanket are even more delightful when served with a variety of dipping sauces like mustard, ketchup, BBQ sauce, or cheese dip.
Don’t Overcrowd: If you’re cooking a large batch, cooking in batches ensures each piece has enough space for proper air circulation. Overcrowding can lead to uneven cooking.

Following these pro tips, you’ll create perfectly crispy and flavorful Pigs in a Blanket that will be a hit at any gathering or as a fun snack.

Can I use different types of sausages for Pigs in a Blanket?

Yes, depending on your preference, you can use various types of sausages, such as cocktail sausages, mini hot dogs, or even vegetarian sausages.

Do I need to pre-cook the sausages before wrapping them in dough?

No, you don’t need to pre-cook the sausages. They will cook perfectly inside the dough in the air fryer.

Can I make my own dough for Pigs in a Blanket?

Absolutely! For a personalized touch, you can use homemade dough, such as puff pastry or crescent roll dough.

How do I prevent the dough from sticking to the air fryer basket?

If you’re concerned about sticking, consider using parchment paper or an air fryer liner to create a barrier between the dough and the basket.

Can I freeze Pigs in a Blanket before cooking?

Yes, you can freeze unbaked Pigs in a Blanket. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to cook, you can air fry them directly from frozen, but you might need to adjust the cooking time slightly.

Can I reheat leftover Pigs in a Blanket in the air fryer?

Yes, you can reheat leftover Pigs in a Blanket in the air fryer. Reheat at a lower temperature (around 325 degrees F) for a few minutes until warmed through.

What dipping sauces go well with Pigs in a Blanket?

Popular dipping sauces include mustard, ketchup, BBQ sauce, honey mustard, cheese dip, and ranch dressing.

Can I add extra toppings to the Pigs in a Blanket before baking?

Absolutely! You can sprinkle sesame seeds, poppy seeds, or even any seasoning on top of the dough before baking for added flavor and texture.

How can I prevent the dough from puffing up too much in the air fryer?

To prevent excessive puffing, you can use a fork to gently prick the dough before cooking. This allows steam to escape and prevents overly puffy dough.

Can I make Pigs in a Blanket in advance for a party?

Yes, you can assemble the Pigs in a Blanket in advance, refrigerate them, and then air fry them just before serving for a quick and delicious appetizer.

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