Get ready to spice up your side dish game with these Mexican Air Fryer Sweet Potatoes! Crispy on the outside, tender on the inside, and packed with bold flavors, this easy recipe brings a zesty kick to your table. Perfect for taco nights, burrito bowls, or just snacking on their own!
Mexican Air Fryer Sweet Potatoes are a flavorful and crispy side dish that brings a bold twist to your table. Coated with a blend of smoky cumin, zesty lime, and a hint of chili powder, these sweet potatoes are roasted to perfection in the air fryer, creating a crispy exterior with a tender, melt-in-your-mouth center.
They pair beautifully with tacos, burrito bowls, or as a tasty snack on their own. Plus, they’re a healthy, easy-to-make option packed with nutrients and vibrant flavor. Whether you’re looking for a quick side dish or a new way to enjoy sweet potatoes, this recipe is sure to impress!
Why You Will Love This Recipe!
- Crispy outside, tender inside – perfect texture balance.
- Bold Mexican flavors with smoky and zesty spices.
- Quick and easy to make in the air fryer.
- Healthy, nutrient-packed, and naturally gluten-free.
- Pairs perfectly with tacos, burrito bowls, or dips.
If you love Mexican Recipes, remember to check out my post on the BEST Air Fryer Mexican Recipes, I am sure that you will find something you love!
Ingredients Needed
- Sweet Potatoes: Look for firm and unblemished sweet potatoes.
- Oil: Use high-heat oil such as avocado, grapeseed, or olive oil.
- Lime Juice: For the best taste, add some freshly squeezed lime juice
- Seasonings: Chili Powder, Ground Cumin, Salt and Black Pepper
How To Make Air Fryer Mexican Sweet Potatoes
STEP ONE: Wash and dry your sweet potatoes, then peel them.
STEP TWO: Cut your sweet potatoes into 1-inch pieces, being careful to cut them into the same size so that they all air fry at the same time.
STEP THREE: Add the diced sweet potatoes, oil, lime juice, and seasonings to a large bowl and toss well to coat.
STEP FOUR: Add your sweet potato mixture to the air fryer basket in a single layer and set the air fryer temperature to 380 degrees F. Set cook time for 15-20 minutes, shaking the basket several times during the cooking process so they all get evenly cooked.
STEP FIVE: Remove the sweet potatoes when they are fork-tender.
Air Fryer Mexican Sweet Potatoes Recipe Tips
- Cut Evenly: Dice sweet potatoes into uniform pieces for even cooking.
- Preheat Air Fryer: Ensures crispier edges and better texture.
- Shake the Basket: Toss potatoes a few times while cooking for even crispiness.
- Don’t Overcrowd: Cook in a single layer for the best results.
- Customize the Spice: Adjust chili powder and cumin to your heat preference.
- Finish with Freshness: A squeeze of lime juice and fresh cilantro enhance the flavors.
- Serve Immediately: Best enjoyed hot and crispy straight from the air fryer!
Storing
- Storing: Store leftover Mexican Air Fryer Sweet Potatoes in an airtight container in the fridge for up to 3-4 days. Make sure they are completely cooled before storing to prevent moisture buildup.
- Freezing: Freeze cooked sweet potatoes by placing them in a single layer on a baking sheet before transferring to a freezer bag. They can be stored in the freezer for up to 3 months.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore their crispy texture. You can also reheat in the oven at 375°F for 10 minutes for best results.
Air Fryer Mexican Sweet Potatoes Recipe Faqs
Can I use regular potatoes instead of sweet potatoes? Yes, you can substitute regular potatoes for sweet potatoes, though the texture and flavor will differ.
Can I make these ahead of time? Yes, you can prepare the sweet potatoes ahead of time, toss them with oil and seasonings, and refrigerate them until ready to cook.
Can I add other toppings to these sweet potatoes? Absolutely! Top with cheese, sour cream, salsa, or guacamole for an extra burst of flavor.
Are these sweet potatoes spicy? The level of spice depends on the seasonings used. Adjust the chili powder and cayenne pepper for a milder or spicier kick.
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Mexican Air Fryer Sweet Potatoes
Description
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 teaspoons lime juice
Instructions
- Wash and dry your sweet potatoes, then peel them.
- Cut your sweet potatoes into 1-inch pieces, being careful to cut them into the same size pieces. So, they all air fry up at the same time.
- Add the diced sweet potatoes, oil, lime juice, and seasonings to a large bowl, and toss well to coat.
- Add your sweet potato mixture to the air fryer basket, in a single layer, and set the temperature to 380 degrees F, air fry for 15 to 20 minutes. Shake the basket several times during the cooking process. So they all get evenly cooked.
- Remove the sweet potatoes, when they are fork-tender.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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