Longhorn Steakhouse Broccoli

Recreate the tender and flavorful Longhorn Steakhouse Broccoli at home with this simple recipe. A perfectly seasoned side dish that’s healthy, delicious, and easy to make!

Longhorn Steakhouse Broccoli is a simple yet flavorful side dish that perfectly complements any meal. Known for its tender texture and light seasoning, this broccoli is steamed to perfection and enhanced with a touch of garlic butter or olive oil, making it both healthy and delicious.

It’s a great way to enjoy a classic vegetable dish with a restaurant-quality twist. Whether served alongside steak, chicken, or fish, this broccoli recipe brings a touch of Longhorn’s signature flavor to your dining table. Easy to make at home, it’s a go-to option for adding a nutritious and satisfying side to your meals.

Why You Will Love This Recipe!

• Easy to Make: This recipe is simple and quick, perfect for busy weeknights.
• Healthy and Nutritious: Packed with vitamins and fiber, it’s a great way to enjoy a wholesome side dish.
• Restaurant-Quality Flavor: Recreate the tender and perfectly seasoned broccoli you love from Longhorn Steakhouse at home.
• Versatile Side Dish: Pairs wonderfully with steak, chicken, fish, or any main course.
• Customizable: Easily adjust the seasoning or add a squeeze of lemon for a personal touch.

Ingredients Needed

• Fresh Broccoli Florets: The star ingredient, providing a tender and nutritious base for the dish.
• Butter or Olive Oil: Adds richness and helps coat the broccoli for a flavorful finish.
• Garlic Powder: Enhances the dish with a subtle, savory garlic flavor.
• Salt: Brings out the natural sweetness of the broccoli and ties the flavors together.
• Black Pepper: Adds a mild kick and rounds out the seasoning profile.
• Lemon Juice (Optional): A touch of citrus for brightness and added zest.

How To Make Longhorn Steakhouse Broccoli

Prepare the Broccoli: Wash and trim fresh broccoli into bite-sized florets, ensuring even sizes for uniform cooking.

Steam the Broccoli: In a large pot with a steamer basket, bring water to a boil and add the broccoli. Cover and steam for 5-7 minutes until tender but still vibrant green.

Season the Broccoli: In a large bowl, toss the steamed broccoli with melted butter or olive oil, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Optional Zest: For a fresh twist, drizzle with a squeeze of lemon juice before serving.

Serve and Enjoy: Plate the broccoli as a side dish alongside your favorite entrée for a delicious, restaurant-style meal.

Longhorn Steakhouse Broccoli Recipe Tips

• Use Fresh Broccoli: Fresh broccoli gives the best texture and flavor, so avoid pre-packaged or frozen broccoli for the most authentic taste.
• Steam to Perfection: Steam the broccoli until it’s tender but still bright green to maintain its nutrients and vibrant color. Overcooking can result in a mushy texture.
• Customize the Seasoning: Adjust the garlic powder, salt, and pepper to suit your taste. You can also add a pinch of red pepper flakes for a little heat.
• Add Lemon for Freshness: A squeeze of fresh lemon juice after steaming will add a burst of brightness and balance the richness of the butter.
• Use Quality Butter or Olive Oil: For the best flavor, opt for high-quality butter or extra virgin olive oil to coat the broccoli. This will enhance the overall taste and texture.
• Make It Extra Flavorful: For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese on top of the broccoli after seasoning. You can also try adding a bit of smoked paprika for extra depth.

Storing

• Storing: Once cooked, store the broccoli in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it cools completely before sealing it in the container.
• Freezing: While broccoli can be frozen, it’s best to blanch it first. Steam the broccoli for 2-3 minutes, then transfer it to ice water to stop the cooking process. After it cools, drain well and store in a freezer-safe bag or container for up to 3 months.
• Reheating: To reheat refrigerated or frozen broccoli, steam it again for a few minutes or microwave it in a covered dish with a splash of water. If frozen, you can reheat directly from the freezer, but steaming will help maintain its texture. Add a little butter or seasoning when reheating for extra flavor.

What To Serve With Longhorn Steakhouse Broccoli

Longhorn Steakhouse Broccoli is a versatile side dish that pairs wonderfully with a variety of main courses. It complements rich, hearty meats like steak, grilled chicken, or pork chops, adding a light, nutritious contrast to the meal. The savory, buttery flavors of the broccoli also work well with seafood, such as salmon or shrimp, for a well-rounded, satisfying dinner. For a lighter meal, serve it alongside a fresh salad or as a vegetable side to pasta dishes. No matter the entrée, this broccoli brings a delicious and healthy element to any plate.

Longhorn Steakhouse Broccoli Recipe Faqs

Can I use frozen broccoli for this recipe? While fresh broccoli is recommended for the best texture and flavor, frozen broccoli can be used as a substitute. Just be sure to thaw and drain it thoroughly before steaming.

Can I add cheese to the broccoli? Yes! Adding grated Parmesan or cheddar cheese after seasoning the broccoli will give it an extra layer of flavor. You can also try melting the cheese for a creamy finish.

How do I make the broccoli spicy? For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce when seasoning the broccoli. Adjust the amount to your desired level of heat.

Can I make this broccoli ahead of time? Yes, you can prepare the broccoli in advance and store it in the refrigerator for up to 3 days. Reheat it by steaming or microwaving before serving.

How do I steam broccoli without a steamer? If you don’t have a steamer basket, you can steam broccoli by placing it in a colander over a pot of simmering water, making sure the broccoli doesn’t touch the water. Cover the pot with a lid to trap the steam.

Can I use olive oil instead of butter? Yes, you can substitute olive oil for butter for a lighter, dairy-free option. Olive oil will still provide great flavor and help season the broccoli.

More Copycat Longhorn Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken

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