Longhorn Steakhouse Broccoli
Description
Recreate the delicious Longhorn Steakhouse Broccoli at home with this simple recipe. Enjoy perfectly steamed broccoli with a flavorful seasoning, making it a perfect side dish for any meal.
Ingredients
- 4 cups Fresh Broccoli Florets, about 1 large head of broccoli
- 2 tablespoons Butter, or Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt, adjust to taste
- 1/4 teaspoon Black Pepper, adjust to taste
- 1 tablespoon Lemon Juice, Optional
Instructions
- Wash and trim fresh broccoli into bite-sized florets, ensuring even sizes for uniform cooking.
- In a large pot with a steamer basket, bring water to a boil and add the broccoli. Cover and steam for 5-7 minutes until tender but still vibrant green.
- In a large bowl, toss the steamed broccoli with melted butter or olive oil, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- For a fresh twist, drizzle with a squeeze of lemon juice before serving.
- Plate the broccoli as a side dish alongside your favorite entrée for a delicious, restaurant-style meal.
Equipment
- Saucepan
- Tongs
Nutrition
Serving: 1ServingCalories: 42kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 183mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 371IUVitamin C: 41mgCalcium: 23mgIron: 0.4mg