Omaha Steaks Scalloped Potatoes Recipe

Omaha Steaks Scalloped Potatoes Recipe features tender potato slices baked in a rich, cheesy sauce until golden and bubbly. It’s a simple, comforting side dish that pairs perfectly with steak, chicken, or holiday mains.

If you love creamy, cheesy potato dishes but want something that feels a little upscale, Omaha Steaks Scalloped Potatoes are your answer.

Thinly sliced potatoes are layered in a rich sauce, topped with golden cheese, and baked until bubbly, making them the perfect side for weeknight dinners, special occasions, or any time you need a little indulgence.

Why You Will Love This Recipe!

• Creamy, cheesy, and indulgent potatoes that satisfy comfort food cravings.
• Easy to prepare with simple, pantry-friendly ingredients.
• Golden, bubbly top layer adds a beautiful presentation.
• Perfect accompaniment to steak, chicken, or holiday meals.
• Customizable with extra cheese, herbs, or spices for your taste.

Omaha Steaks Scalloped Potatoes Ingredients

• Potatoes: Thinly sliced for creamy, tender, and even cooking
• Butter: Adds richness and helps create a smooth sauce
• All-Purpose Flour: Thickens the creamy sauce without clumping
• Milk: Provides the base for the rich, cheesy sauce
• Heavy Cream: Adds extra creaminess and indulgent texture
• Salt: Enhances flavor and balances the cheesy richness
• Black Pepper: Adds mild heat and depth to the dish
• Garlic Powder: Infuses subtle, savory garlic flavor throughout
• Onion Powder: Enhances savory depth without adding chunks
• Shredded Cheddar Cheese: Melts into creamy, gooey, cheesy layers
• Grated Parmesan Cheese: Adds sharp, nutty flavor and golden crust

How To Make Omaha Steaks Scalloped Potatoes Recipe

Step One: In a medium bowl, melt the butter, then whisk in flour until smooth. Gradually add milk and heavy cream, stirring constantly. Season with salt, black pepper, garlic powder, and onion powder.

Step Two: Spray the crockpot with cooking spray. Place a layer of sliced potatoes at the bottom, pour a portion of the creamy sauce over them, and sprinkle some cheddar and Parmesan cheese. Repeat layers until all potatoes, sauce, and cheese are used, finishing with a cheese layer on top.

Step Three: Cover and cook on low for 4–6 hours or high for 2–3 hours, until potatoes are tender and sauce is bubbly.

Step Four: If desired, sprinkle extra Parmesan on top and broil in the oven for 2–3 minutes for a golden crust. Let sit 5–10 minutes before serving so the sauce thickens slightly.

Omaha Steaks Scalloped Potatoes Recipe Tips

• Slice potatoes evenly: Make sure uniform cooking and a smooth texture.
• Use full-fat dairy: Milk and heavy cream make the sauce rich and creamy.
• Layer properly: Alternate potatoes, sauce, and cheese for consistent flavor in every bite.
• Cook low and slow: Avoids overcooking and lets flavors meld perfectly in the crockpot.
• Finish under the broiler (optional): Gives a golden, bubbly cheese crust for presentation and texture.
• Season to taste: Adjust salt, pepper, garlic, and onion powder for your preferred flavor profile.
• Let it rest before serving: Thickens the sauce slightly and makes slicing easier.

Storing Instructions

• Refrigerator: Let the scalloped potatoes cool completely, then store in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F for 15–20 minutes or in the microwave until heated through.

Omaha Steaks Scalloped Potatoes Recipe Faqs

Can I make this in the crockpot? Yes, layer the potatoes, sauce, and cheese in a greased crockpot and cook on low for 4–6 hours or high for 2–3 hours.

Can I use different types of cheese? Absolutely! Swiss, Gruyère, or a cheese blend works well for extra flavor.

Do I need to peel the potatoes? Peeling is optional. Yukon Gold or Russet potatoes work best, peeled or unpeeled.

Can I prepare it ahead of time? Yes, assemble in the crockpot or baking dish the night before, cover, and refrigerate.

How do I get a golden top? Sprinkle extra Parmesan on top and broil in the oven for 2–3 minutes before serving.

Can I freeze leftovers? Yes, store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.

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