Omaha Steaks Scalloped Potatoes Recipe
Description
Omaha Steaks Scalloped Potatoes Recipe is a creamy, cheesy, and indulgent side dish, perfect for family dinners, holidays, or special occasions.
Ingredients
- 4 pounds Potatoes, thinly sliced: (about 8 medium potatoes)
- 6 tablespoons Butter
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1 1/2 teaspoons Salt, adjust to taste
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cups Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
Instructions
- In a medium bowl, melt the 6 tablespoons Butter, then whisk in 1/4 cup All-purpose flour until smooth. Gradually add 2 cups Milk and 1 cup Heavy cream, stirring constantly. Season with 1 1/2 teaspoons Salt, 1 teaspoon Black pepper, 1 teaspoon Garlic powder , and 1 teaspoon Onion powder .
- Spray the crockpot with cooking spray. Place a layer of sliced potatoes at the bottom, pour a portion of the creamy sauce over them, and sprinkle some 2 cups Shredded cheddar cheese and 1 cup Grated Parmesan cheese. Repeat layers until all potatoes, sauce, and cheese are used, finishing with a cheese layer on top.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until potatoes are tender and sauce is bubbly.
- If desired, sprinkle extra Parmesan on top and broil in the oven for 2–3 minutes for a golden crust.
- Let sit 5–10 minutes before serving so the sauce thickens slightly.
Equipment
- Slow Cooker
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 572kcalCarbohydrates: 49gProtein: 18gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 103mgSodium: 952mgPotassium: 1136mgFiber: 5gSugar: 6gVitamin A: 1196IUVitamin C: 45mgCalcium: 438mgIron: 2mg